They have wonderful COVID-19 protocols and precautions. They sanitized every table and chairs between parties and kept everyone seated far away from each other.
The cocktails are great. I got the Son of a Pichu. Great kick to it. We loved the ceviche and our favorite tacos were the chicken tinga and the wild boar. The Lengua was meh and the pastor was good.
The tots, country bun, crispy chicken chips, cheese sandwich (plus the gluten free bun is great according to my roomie). Will definitely come back!
The menu changes every week, but Misti is renown for her cured meats. Everything we have had has been amazing. Texas beet salad & pig tails were to die for.
Everything we have tried here is great! Spicy edamame, excellent sashimi. Just let the chef decide! The fish tastes so fresh and melts in your mouth. Picture is their amberjack special w/ Fuji apples
