Come for the movie, stay for the MFA cuties at the downtown screening center that V adores. 자세히 보기
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. 자세히 보기
The revamp is now almost a carbon copy of the Bowery Ballroom, but with a better downstairs bar. Check it out. 자세히 보기
Play Skee-Ball and get the $4 Genny Dog special (a can of Genesee Cream Ale and a hot dog) from 4 to 9pm Mondays through Thursdays and 2 to 9pm on weekends. 자세히 보기
One-of-a-kind art and jewelry. Very dark and macabre things can be found there. --Susie Brunet, Launch My Line
The Chacarero Completo, one of our 101 Best Sandwiches in NY, is not unlike a Mexican torta: thin-sliced beef, melted cheese, avocado, tomato, mayo, chiles, and stringbeans on smooth housemade bread. 자세히 보기
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. 자세히 보기
Don't miss the chef demos! Every Wed. and Sat. at 10:30am...see some of the city's finest in action.
The most successful and creative ideas were the Szechwan Smoked Duck, a lacquered duck that was particularly good as a left-over the next day, and a bacon sandwich with fried green tomatoes. 자세히 보기
The second location of this satisfying Mexican spot has a menu similar to the original one in Fort Greene - plus about twenty outdoor seats! 자세히 보기
Have a Jean-Georges Vongerichten experience for a bargain price with their $38 prix fixe dinner.
Old-school steakhouse. Fun bar with a model train that runs around the ceiling. -Tressa Williams, Launch My Line
Favorites include the T-bone burger, a blend of strip and sirloin steak flambéed with tequila and topped with truffle aioli. Or try the ribeye sandwich. But whatever you order, prepare to spend a lot. 자세히 보기
Gay bar light on 'tude. If there really is such a thing, this could be the place. - Andy Cohen, Watch What Happens Live!
S may have acted in Breakfast at Fred's, but the real star of the 9th floor Barneys’ restaurant is the Fred’s chicken salad. And S knows it too.
Molly Brown’s has one of the largest selections of the Beach Bunny bikini line! -Lynne Curtin, Real Housewives of Orange County
This is the only place to get free, timed Independence Hall tickets. Go on and ask, they’re friendly here! 자세히 보기
This New American offers an $18 half-pound fish fry on Fridays, which includes a side and salad.
Purists will dig the build-your-own burger options (Harris Ranch beef, available in three sizes: 1/4 pound, 1/3 pound, 1/2 pound), while more adventurous types should try the Croque.
Me llamo! A flavorful bite of south of the border, right here in western PA. Don’t believe us? Try the tamales. 자세히 보기
Great for the most unusual designers' collections. Tommy Perse knows his stuff! -Patrick McDonald, Launch My Line
The ultimate Hollywood lunch experience. The stars and the crabcakes are worth the visit. Ignore the paparazzi and stroll Robertson for the fab shops. -David Applebaum, Launch My Line
This may be the only place in Pittsburgh you can get a CD, comic book and vinyl stickers from your favorite band. - Jim Shearer, Top 20 Countdown
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. 자세히 보기
This hangout from the impresarios behind the exclusive Rose Bar and Beatrice Inn is becoming a privileged pilgrimage of hip Manhattanites looking for a bite. Wear your best; it's all about the scene.
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. 자세히 보기
The $100 Philly Cheesesteak is absolutely mouth-watering. Piled high with steak, lobster, black truffles and more, it's -- dare we say -- worth every penny...
