The Corcoran Group 및 Time Out New York의 전문가가 이 장소를 추천합니다.
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Millesime2월 21, 2016Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
ZenFoodster12월 21, 2013$1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
- Millesime1월 27, 2016Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
Paige L.6월 23, 2013High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
Lisa Z7월 20, 2013Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu
Jeffrey Zeldman3월 6, 2016The fish in the fish 'n chips is quite fishy—not mild, like cod—and the portion is small. But the chips are great.
!:gem:!1월 8, 2011Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
The Corcoran Group9월 19, 2011Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
Sar3월 22, 2014Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
Terrell1월 7, 2014Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
Village Voice11월 21, 2013Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
Time Out New York10월 5, 2011Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Halstead Property1월 27, 2012We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
Gilt City3월 16, 2011You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.
Sarah Chase12월 21, 2013My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
- Gilt City6월 1, 2011Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
- Halstead Property7월 14, 2011I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
EchoDA4월 2, 2012high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!
Thomas Wood12월 7, 2013Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25
Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
Joonbug.com10월 26, 2011Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! 자세히 보기
The New York Times1월 4, 2011This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. 자세히 보기
Eelain Steketee2월 9, 2011strong flavors, very strong... each dish could use with a little less of everything.
The New Yorker2월 15, 2011It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. 자세히 보기
Caroline McCarthy8월 11, 2010WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.
John McCann1월 23, 2011Don't be late -- they'll give your table away, even if you have a reservation.
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Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France.
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#100best dishes and drinks 2011
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