Millesime

Millesime

(현재 폐점)
프랑스 음식점$$$$
NoMad, 뉴욕
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  • Millesime
    Millesime2월 21, 2016
    Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster12월 21, 2013
    $1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
  • 7th.List
    7th.List8월 5, 2012
    Laurent Manrique's restaurant serves a $24 three-course prix fixe at lunch, with starters like salmon tartare and gazpacho, and entrees like a Moroccan-style lamb burger and linguine with rock shrimp 자세히 보기
  • Lisa Z.
    Lisa Z7월 20, 2013
    Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu
  • Millesime
    Millesime1월 27, 2016
    Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
  • Terrell
    Terrell1월 7, 2014
    Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
  • Sar
    Sar3월 22, 2014
    Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
  • The Corcoran Group
    The Corcoran Group9월 19, 2011
    Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
  • Village Voice
    Village Voice11월 21, 2013
    Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
  • !:gem:!
    !:gem:!1월 8, 2011
    Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Paige L.
    Paige L.6월 23, 2013
    High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
  • Sarah C.사용자 이미지의 하트 아이콘
    Sarah Chase12월 21, 2013
    My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
  • Halstead Property
    Halstead Property1월 27, 2012
    We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
  • Natalie사용자 이미지의 하트 아이콘
    Natalie3월 10, 2015
    Their brunch is amazing! You can't beat their two hour unlimited punch brunch
  • Brasil L.사용자 이미지의 하트 아이콘
    Brasil Live4월 22, 2013
    5회 이상 방문함
    Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
  • Gilt City
    Gilt City3월 16, 2011
    You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.
  • Thomas W.
    Thomas Wood12월 7, 2013
    Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25
  • Gilt City
    Gilt City6월 1, 2011
    Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
  • AskMen
    AskMen10월 29, 2010
    Cocktails (a Manhattan-like Night & Day, French 75) and small plates tide guests over until a full-on seafood brasserie opens on level No. 2 in November. 자세히 보기
  • Wesley B.사용자 이미지의 하트 아이콘
    Wesley Bliss1월 5, 2015
    Good cocktails, very low key, live piano, big space
  • EchoDA
    EchoDA4월 2, 2012
    high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!
  • Halstead Property
    Halstead Property7월 14, 2011
    I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
  • Jason M.사용자 이미지의 하트 아이콘
    Jason Mesiarik6월 13, 2012
    25회 이상 방문함
    Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
  • nymag
    nymag12월 26, 2010
    Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! 자세히 보기
  • Joonbug.com
    Joonbug.com10월 26, 2011
    Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! 자세히 보기
  • Jason L.
    Jason Liszka10월 18, 2013
    Go here for $1 oysters at the mezzanine bar, weeknights 5-8.
  • The New York Times
    The New York Times1월 4, 2011
    This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. 자세히 보기
  • @cfnoble사용자 이미지의 하트 아이콘
    @cfnoble4월 12, 2014
    $1 oysters and a million dollar chantuese. Don't be shy, people.
  • Nicole Y.
    Nicole Yale11월 9, 2013
    $29: Bottomless apple tequila or vodka-cranberry punch + entree.
  • Kevin F.사용자 이미지의 하트 아이콘
    Kevin Franco6월 6, 2012
    Wow! Terrific meal, great service. Highly recommend.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster12월 21, 2013
    Nitely $1 oyster HH 5-8pm!
  • Fatou B.
    Fatou Bah10월 11, 2014
    $1 oyster happy hour. Need I say more?
  • Daniel L.
    Daniel L.9월 26, 2012
    $1 Oyster Happy Hour Mon-Fri, 5:30pm to 8pm
  • Eelain S.
    Eelain Steketee2월 9, 2011
    strong flavors, very strong... each dish could use with a little less of everything.
  • Phoenix 💥💥💥
    The oyster bar is on the mezzanine...
  • Matt C.
    Matt C12월 23, 2012
    5회 이상 방문함
    Best roast chicken in the city!
  • Chad Y.
    Chad Youngblood12월 26, 2011
    Oyster and broc chowders amazing.
  • Rodrigo P.
    Rodrigo Padilla5월 6, 2012
    Amazing raw seafood
  • The New Yorker
    The New Yorker2월 15, 2011
    It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. 자세히 보기
  • Randy T.
    Randy Thames8월 28, 2015
    Register for NYC's hottest party via http://www.soulnightevents.com
  • Leslie T.
    Leslie Turley12월 8, 2013
    Get the punch brunch!
  • John M.
    John McCann1월 23, 2011
    Don't be late -- they'll give your table away, even if you have a reservation.
  • New York D.
    New York Dog Nanny10월 31, 2013
    Dollar oysters!
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wakeman9월 13, 2013
    5회 이상 방문함
    Dollar oysters!
  • Meredith G.
    Meredith Glover5월 4, 2011
    Excellent live music.
  • Jason S.
    Jason Schwartz8월 9, 2010
    Gin cocktails, dark wood, and a piano player
  • Caroline M.
    Caroline McCarthy8월 11, 2010
    WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.
  • Elizabeth
    Elizabeth10월 22, 2013
    Free wifi #bonus
  • Pedro C.
    Pedro Carrillo1월 20, 2012
    The service is getting a bit poor
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