What a playground of fabulous Italian food. Where to even begin? Our suggestion is walk around, sniffing and sampling from all the different stations. Then go for it and indulge in something decadent.
Eating at Ammos is like taking a vacation to the Greek Islands. Serving some of the freshest and most authentic Greek dishes, Ammos is a truly transporting experience.
The open-air Wolk Sculpture Gallery, set on the hotel’s grounds, showcases 110 abstract works by California artists. 자세히 보기
Sign up for a one-day cooking class (pickling, cheese making, mushroom foraging, and more) at the nearby Relish Culinary School. 자세히 보기
Claire Robinson is sweet for the handmade confections at Kee's Chocolates on Food Network's The Best Thing I Ever Ate. We recommend the Creme Brulee Chocolates. Find more tips at FN Local. 자세히 보기
On this menu are delicacies like garlic soup studded with chorizo and a sinfully-slow poached hen egg, and a suckling pig with potato and mushroom risotto. Try both.
Owned and operated by dermatologist Dr. Brad Katchen, this spa uses only top-of-the-line skincare products for his treatments. Think brands like Carita and Decléor.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. 자세히 보기
When Sarah Jessica Parker’s Carrie Bradshaw wanted to shake things up with a makeover in Sex and the City, it was at Riccardo Maggiore Salon, naturellement, that she went from blond to brunette.
With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
Access to the rooftop bar is exclusive to guests and members. If there's an event, don't fret; Kittichai serves a lethal cocktail.
Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
The décor is a work of art at this Murano chandelier–crowned space: rated one of the New York Times’s top ten most romantic restaurants in town.
Le Bernardin is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Not all rooms come w/ the promised turntable & acoustic guitar. Be sure to request it. The wool Pendleton blankets may be scratchy, but Wings + Horns sweatshirt robes make up for it. 자세히 보기
Make sure you’ve got clean socks on when you dine here – removing your shoes is required before entering the dining room.
Play a round of golf the old-fashioned way—with hickory clubs and a 1900’s replica ball—on resort’s 9-hole walking course. 자세히 보기
Swirly-sweet goodness with a low calorie count. Plus grade-A fruit toppings and extras like shaved coconut and Nutella crunch.
Runway fashion and art intersect at Wonderland Beauty Parlor, a fantastical interpretation of a hair salon by celeb-styling veteran Michael Angelo. Get your Willy Wonka on.
Excellent lemon drop martinis-- this bar is on the 7th floor of the W Times Square
A superior combination: short rib on a plain brioche with caramelized onions and garlic aioli. 자세히 보기
Serving specialty cocktails and late-night salty bar snacks like crispy pork scratchings, the bar attracts a diverse crowd. Local bands are on hand every Sunday evening, with DJs every other night.
A Voce Madison is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop 자세히 보기
While self-service fro-yo shops have been rapidly proliferating, there’s nothing better than an all-natural, old-fashioned hand-crafted ice cream scooped on the spot, just for you.
Landmarc is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
This editor lunch favorite also has takeout sandwiches and nutter-butter cookies for fashionistas on the run.
If you're lucky, you can score Fruit by the foot! Plus, it's only the best startup in nYc
