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Miso Izakaya

Miso Izakaya

(현재 폐점)
스시 전문점$$$$
Old Fourth Ward, 애틀랜타
저장
공유
  • 별
    EaterCreative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
    • Eater
    • Creative Loafing Atlanta
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  • Creative Loafing Atlanta
    Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. 자세히 보기
  • Creative Loafing Atlanta
    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. 자세히 보기
  • Hayley L.사용자 이미지의 하트 아이콘
    Hayley Langley4월 27, 2017
    We mixed and matched and everything was fabulous! The best gyoza!! Duck bun and Ramen were great and oh my lord the sushi rolls!! Definitely hit the spot and we will be back to try more!
  • Creative Loafing Atlanta
    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. 자세히 보기
  • Eater
    Eater5월 15, 2012
    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
  • Sareh B.사용자 이미지의 하트 아이콘
    Sareh Baca4월 8, 2014
    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.
  • Creative Loafing Atlanta
    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. 자세히 보기
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman3월 8, 2015
    10회 이상 방문함
    highly recommend duck buns and shoyu tomago (egg on crispy rice). Sushi is fantastic. Walk in and grab a seat at sushi bar or bar area. Reasonably priced cocktails.
  • Kailee C.사용자 이미지의 하트 아이콘
    Kailee Crawford6월 24, 2016
    AMAZING sushi and other Japanese dishes. The eggplant is amazing, I'd go back just for that. Mushrooms are also delicious. Try the Nigori cloudy sake
  • Romain V.사용자 이미지의 하트 아이콘
    Romain Vezirian10월 10, 2017
    Everything on the menu is worth trying. Very affordable too. The crab noodles were amazing.
  • Creative Loafing Atlanta
    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef 자세히 보기
  • Spoon University
    Spoon University5월 6, 2016
    Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. 자세히 보기
  • Creative Loafing Atlanta
    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. 자세히 보기
  • Kim N.사용자 이미지의 하트 아이콘
    Kim Nguyen5월 12, 2013
    10회 이상 방문함
    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.
  • Creative Loafing Atlanta
    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). 자세히 보기
  • Tim B.
    Tim Ball7월 13, 2013
    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.
  • ᴡ F.사용자 이미지의 하트 아이콘
    ᴡ Fryer12월 2, 2012
    5회 이상 방문함
    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.
  • Chris K.
    Chris Konecny10월 3, 2013
    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.
  • Nellie N.사용자 이미지의 하트 아이콘
    Nellie Nguyen4월 7, 2012
    25회 이상 방문함
    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...
  • Chloe M.
    Chloe Morris10월 15, 2011
    50회 이상 방문함
    Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.
  • Laura D.사용자 이미지의 하트 아이콘
    Laura Dotson3월 22, 2013
    5회 이상 방문함
    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.
  • Ansell사용자 이미지의 하트 아이콘
    Ansell3월 16, 2018
    Food and atmosphere were both excellent. Small portions.
  • Krista A.
    Krista Aversano9월 10, 2011
    10회 이상 방문함
    Honestly you could get anything and it would be amazing. The spicy sashimi salad as well as the Karubi are both amazing.
  • Spencer P.사용자 이미지의 하트 아이콘
    Spencer Poole12월 24, 2017
    The pork ramen was the best I’ve ever had!
  • steven w.사용자 이미지의 하트 아이콘
    steven wertheim8월 26, 2016
    Fabulous sushi at reasonable price best in atlanta
  • Rafael F.
    Rafael Ferreira9월 6, 2012
    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.
  • Rich사용자 이미지의 하트 아이콘
    Rich6월 15, 2015
    Pretty good food, but the service was a bit strange. Attentive while around, but didn't come by often. Food comes out randomly so that some people may be done eating before others even start.
  • Sarah P.사용자 이미지의 하트 아이콘
    Sarah Pierre3월 28, 2013
    10회 이상 방문함
    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.
  • Ashley S.사용자 이미지의 하트 아이콘
    Ashley Swopes3월 23, 2013
    10회 이상 방문함
    Love everything about this place. Gear food, pretty decor and BANGING cocktails!
  • Rich W.사용자 이미지의 하트 아이콘
    Rich Watson1월 17, 2015
    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.
  • Chefs Feed
    Chefs Feed8월 5, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. 자세히 보기
  • Chelsea F.사용자 이미지의 하트 아이콘
    Chelsea Flaherty2월 22, 2015
    5회 이상 방문함
    Delicious food and awesome staff. The perfect combo.
  • rdtoriches사용자 이미지의 하트 아이콘
    rdtoriches11월 21, 2014
    Great service and menu selections. Will def. Be returning!
  • Creative Loafing Atlanta
    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.
  • Brett M.
    Brett M3월 21, 2010
    Salt & pepper quail, duck buns, spicy pork buns, shashimi was pretty solid, chicken karagae, garlic edemane ... Barley shochu on the rocks ... All solid dishes.
  • J Z.사용자 이미지의 하트 아이콘
    J Z5월 18, 2013
    Quality old fashioned & do yourself a favor and get the shoyu tamago
  • Brandice T.
    Brandice Thorn3월 9, 2013
    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!
  • Nay사용자 이미지의 하트 아이콘
    Nay5월 19, 2013
    The fried rice is moist and to die for!!
  • Kip R.
    Kip Rupp9월 2, 2010
    10회 이상 방문함
    The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!
  • Erika D.사용자 이미지의 하트 아이콘
    Erika Davis6월 25, 2012
    10회 이상 방문함
    Best short ribs in town and I love the pork belly bun
  • Kristen S.사용자 이미지의 하트 아이콘
    Kristen Silton10월 29, 2014
    The sushi boat is fun with a group!
  • Krista A.
    Krista Aversano8월 26, 2011
    10회 이상 방문함
    The sake choices here are the absolute best in the area. Try them in an overflowing glass.
  • Karen C.사용자 이미지의 하트 아이콘
    Karen Carson8월 10, 2014
    Everything!
  • Erich H.
    Erich Hansen5월 12, 2013
    The unagi is pretty incredible.
  • Jonathan G.사용자 이미지의 하트 아이콘
    Jonathan Greenlee6월 12, 2014
    Dan Dan ramen so good
  • Krista A.
    Krista Aversano3월 16, 2011
    10회 이상 방문함
    Everything here is amazing. The pork belly bun especially.
  • Stephanie R.
    Stephanie Rivera10월 1, 2013
    Get the takoyaki!
  • SHIИGØ B.
    SHIИGØ BRØWИ5월 18, 2011
    Don't get the $25 pitcher of asahi unless you take home the sweet double walled son o mah gun
  • Luis B.
    Luis Boscan-Hendricks11월 20, 2010
    Awesome food and great service. Great atmosphere also
  • Gee K.
    Gee K.7월 2, 2011
    Try the late night menu Tonkatsu Ramen!
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