Mission Cantina

Mission Cantina

(현재 폐점)
멕시코 음식점$$$$
Lower East Side, 뉴욕
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  • Eater
    Eater12월 5, 2013
    A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
  • Roberto B.사용자 이미지의 하트 아이콘
    Roberto Bua3월 24, 2015
    The most original Mexican I've ever been to. Great versions of classics and a varied menu. Never thought I would eat an amazing porchetta in a Mexican restaurant! One of my top 10 places in New York.
  • Eater
    Eater8월 27, 2014
    During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. 자세히 보기
  • Josephine S.
    Josephine Son8월 1, 2015
    Cute casual vibe and great service. Steak tartare is totally surprising but really great! But it's the Masa Fried Chicken that's the real hero here. I'm still dreaming about it!
  • jennifer h.
    jennifer han3월 12, 2015
    i love their vietnamese breakfast. it comes with free snacks like shrimp chips and fried eggs with maggi sauce. ah, sweet ole' maggi sauce...condiment of my childhood.
  • Malcolm R.사용자 이미지의 하트 아이콘
    Malcolm Ring7월 8, 2015
    Taco menu changes often, but it always amazing. In fact, most of the menu changes often but the quality remains top notch. Margarita pitches for your group.
  • Eater
    Eater7월 1, 2014
    During lunch, Mission Cantina serves NY's best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, & larger proteins to share. [Eater 38 Member] 자세히 보기
  • Tiger Beer
    Tiger Beer9월 14, 2016
    Treat yourself to a $3 Tiger Beer at Mission Cantina as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. 자세히 보기
  • Gal A.사용자 이미지의 하트 아이콘
    Gal Amir5월 22, 2015
    Great food, a bit pricy! The banana leaf chicken is so delicious, so is the potatoes and the manciego and squash.. The best thing though is definitely the guacamole!!
  • Debbie S.사용자 이미지의 하트 아이콘
    Debbie S1월 9, 2015
    The Vietnamese breakfast was awesome. Went with a big group and we got one of everything. Highlights were a pulled pork congee, the egg baguette and the chicken pho. Early to get up, but worth it.
  • The Corcoran Group
    The Corcoran Group1월 17, 2014
    Cannot get enough of the amazing and unique tacos served here - our favorites being the lamb, carnitas, and pumpkin. Don't pass on the whole rotisserie chicken though!
  • Rach B.
    Rach B4월 26, 2014
    Flatbread and wings are great for apps. Two tacos per order unless noted. Mushroom taco and need brisket are delish. Pork Peking style tacos to share is changing.
  • Victoria N.
    Victoria Natenzon6월 2, 2014
    Awesome for people who are into trying food that's a little more exotic (catfish & pineapple taco!) Luckily my picky-eating self was also able to find a delicious taco on the menu. No margs though :(
  • Leigh G.사용자 이미지의 하트 아이콘
    Leigh Gerson1월 14, 2014
    Do yourself a favor and eat one of each taco. You'll be fat, but you'll be very, very happy. Shrimp and bee tripe is one of the eat thugs now ever put in my mouth. I'm in love
  • Emilie F.사용자 이미지의 하트 아이콘
    Emilie Futterman1월 11, 2015
    A bit over priced but the food is delicious and interesting, especially if you're into "weird" foods (tongue, liver). Menu changes constantly. Fish tacos are killer, and the cocktails are delicious.
  • Sean S.
    Sean Seibel11월 17, 2013
    A bit underwhelming, especially with so many great tacos places in the neighborhood. The only taco I recommend is the the chicken wing and braised octopus taco. Skip the wings. Service is excellent.
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.12월 6, 2013
    The portions are surprisingly large! Start with the chiccarones with guacamole, then chicken liver tostada, al pastor and lamb tacos. The dry rubbed mole wings are also amazing.
  • Mayra
    Mayra7월 29, 2015
    Esos taquitos de garbanzo de $1 son un hit aunque ud no lo crea! Tecate servida con limón y salecita (como dictaban los '80) + un par de taquitos y yastas!
  • Daryna사용자 이미지의 하트 아이콘
    Daryna12월 31, 2014
    The place is so fresh! Ultimate triangle mirror, non onion food options(rare for Mexican places), delish pomelo drink tastes that good you don't feel alcohol AT ALL. DOPE MIRROR AT THE BATHROOM!!!
  • Danielle L.
    Danielle Landau7월 15, 2014
    Fantastic food! Mushroom taco with ricotta and cheese crisp, crispy fish taco, and pulled oaxaca cheese with peaches and basil app are all incredible!!!
  • Camilla C.사용자 이미지의 하트 아이콘
    Camilla C3월 5, 2014
    All the tacos were winners... Esp the tempura skate and the carnitas. Only thing I'd stay away from is the veggie section. Big props to an Asian (Korean) dude churning out awesome Mexican in NYC!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge3월 4, 2015
    No longer a Mexican influenced spot at dinner....now more like Bowiens delicious madhouse. Surprised to find a lot of Indian influence in the wings and the chickpea mole (DB's take on channa masala)
  • Lina B.사용자 이미지의 하트 아이콘
    Lina Bodestad5월 18, 2015
    Authentic mexican food with a twist, everything was delicious and perfectly cooked. Don't miss the tuna ceviche or the octopus with smoked yoghurt.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu12월 28, 2014
    The lamb belly al pastor taco is amazingly good. Also be sure to get the guacamole - super chunky and topped with sesame seeds and pickled onions.
  • Sonal U.사용자 이미지의 하트 아이콘
    Sonal U10월 29, 2014
    3 cheese tacos (they can make them veggie), pickled jalapeño taco, burrata sandwich, nachos - this is my new favorite Mexican restaurant in the city!
  • Sam C.사용자 이미지의 하트 아이콘
    Sam C2월 9, 2014
    Tried 6 different kinds of tacos (yes we were hungry)-loved the pastor and brisket tacos. Also good were the skate wing and pork cheek. Great waitress = Se Young
  • Claire J S.
    Claire J Song6월 1, 2015
    Hamburguesa, $16 Danny Bowien’s lavish new double combines the produce-forward appeal of a West Coast burger and the too-much-is-never-enough spirit of a Mexican torta.
  • Gary T.
    Gary Toriello9월 18, 2015
    "Fuku Finger Crunchy Wrap"Fuku Fried Chicken Fingers, Russ & Daughters Chicorrones, Jalapeño Pickles, Smoked Habanero Honey, Buttermilk Dressing
  • David R.사용자 이미지의 하트 아이콘
    David Rosenberg1월 17, 2015
    Here for breakfast? Get the duck porridge with a Vietnamese coffee. Say what's up to the long haired moustachioed dude in the kitchen, he dreamed up what you're eating.
  • In NYC사용자 이미지의 하트 아이콘
    In NYC9월 7, 2015
    Fish Taco, Pork Burrito, Michelada. The serve yourself concept is bizarre. Order when you walk in, pay, take a number. The chef then calls you the the kitchen pickup counter. Get your own salsa.
  • Katherine K.사용자 이미지의 하트 아이콘
    Katherine Krueger9월 1, 2014
    Lamb and chorizo burrito was gooey and cheesy and huge—the perfect hangover cure. But good luck getting the servers' attention for any reason at all, including the bill.
  • Pierre v.사용자 이미지의 하트 아이콘
    Pierre van Medge8월 7, 2014
    The chicken wings with mole spices are really good. I liked the lengua tacos too. I'm looking forward to the to-go-only burrito!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge2월 26, 2014
    Burritos are the best thing here but are take out only =[. Lamb, alambre and el pastor tacos are your best bet for dining in. Guac too obviously
  • William H.사용자 이미지의 하트 아이콘
    William Huba4월 6, 2015
    Definitely the best burrito in the city by a wide margin, and dangerously close in style and quality to a proper San Francisco Mission burrito.
  • DrinkThisEatThat
    DrinkThisEatThat2월 23, 2014
    Burrito's available on the take-out menu only. Tip: 1) call in burrito. 2) buy tall can via bodega. 3) pick up delicious burrito 4) enjoy in park
  • Emily K.사용자 이미지의 하트 아이콘
    Emily Kane2월 23, 2016
    Love not having to choose between Mexican and Chinese. The margarita pitchers are worth the investment.
  • __TR3V
    __TR3V3월 22, 2014
    This is good for a snack and drinks.. Fish tacos were good. Great music selection as well. If you want a meal go up the block to its big brother Mission Chinese
  • Bene L.사용자 이미지의 하트 아이콘
    Bene Loch8월 7, 2014
    tacos! tried pastrami, pickled jalapeño, and fish. a little on the smaller side but unique and spicy! also had a good michelada :)
  • Joyful B.
    Joyful Belly8월 8, 2014
    Not everything is great, but the Mole Wings for dinner are next level, and the burritos they serve for lunch are the best I've had in the city.
  • Tony X.
    Tony Xerri2월 19, 2014
    I'm a huge lengua fan and I got to say this place doesn't dissappoint. Word to the wise though, bring money. Lots. Especially if you want to experience a variety of tacos they have to offer.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge11월 30, 2013
    Portion sizes are surprisingly large. Cocktails, tho limited to yuzu and the like, are all delicious. Better than Mission Chinese for sure.
  • Andrew T.사용자 이미지의 하트 아이콘
    Andrew Tonner7월 13, 2014
    New menu and vibe they're pushing's a lot douchier than it was even a few months ago. Not a game changer, but you'll probably roll your eyes a time or two more with after the most recent changes
  • Kourosh B.
    Kourosh Behnam10월 20, 2014
    Food here is a fusion between Mexican and Asian. I had fish and vegetable mole tacos with a hop or die IPA. It was tasty. The restaurant was cold and the music was loud. They gave us free apps.
  • Giovanni D.사용자 이미지의 하트 아이콘
    Giovanni D'Palma10월 19, 2014
    Try the wings and the pork jowls. The pork jowls are a decadent mix of spicy, smoky creamy flavor. It was delicious!
  • Demetri K.사용자 이미지의 하트 아이콘
    Demetri Karagas11월 28, 2013
    Carnitas taco and wings were great. Wings have a dry chipotle rub. Take next to us ordered the roast chicken to share, looked amazing.
  • Amanda S.
    Amanda S11월 18, 2013
    Danny Bowien is in the kitchen (at least on day 3 of opening)! Lamb soup, uni scrambled eggs, and beef tongue tacos were all fantastic.
  • Serious Eats
    Serious Eats1월 7, 2014
    Danny Bowien's first foray into Mexican isn't as successful as his Chinese restaurants, but it's affordable and solid by New York standards.
  • Marc
    Marc11월 20, 2013
    Tasting Table says: "Danny Bowien's Mexican spinoff of Mission Chinese Food. Expect house-made tortillas, scallop and beef heart ceviche and a whole lot of buzz."
  • Village Voice
    Village Voice10월 2, 2014
    Burritos stuffed with guac and french fries? Yes, your 2am dreams can come true. 자세히 보기
  • Talisa C.사용자 이미지의 하트 아이콘
    Talisa Chang8월 29, 2014
    We had the scallop ceviche, lamb chorizo creamed masa, with uni and chicken wings. All were v tasty.
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