Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] 자세히 보기
Palace Kitchen gets the industry seal of approval for its late night hours and solid food. There's a general hospitable feel to this place that will never get old.
Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap.
Largely underrated, the lofty ceilings and large windows create a bright and airy space perfect for the seasonal dishes that comfortingly reflect the best Northwest ingredients. [Eater 38 Member]
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] 자세히 보기
This petite (less than 800sqft), copper-bar'd boozer is pouring simple, unfussy cocktails, and, predictably for a place helm'd by Renee Erickson, is focused on serving sweet seafood-based eats. 자세히 보기
Open year round on Saturdays from 9 am to 2 pm. No dogs allowed. Come here to get super fresh ingredients from produce to meat, etc...
Get an organic tofu burger so big that it hangs off the bun. And they might draw something like this on it:
