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Mominette

Mominette

프랑스 음식점 및 바$$$$
Bushwick, 브루클린
저장
공유
Mominette
8.0/10
482
평가
사진338 사진 개
메뉴메뉴
Brunch 5Wine List 6Seafood 4Dinner 8Lunch 8Drinks 6
Eggs
Make it 3 poached eggs and muffin for just $4 extra, -Norwegian $5
Eggs Mominette
10.00
2 eggs any style, home fries, salad
Eggs Italienne
12.00
Grilled tomato, 2 poached eggs, english muffin, home fries, salad, hollandaise sauce
Eggs Norwegian
12.00
House cured salmon, 2 poached eggs, english muffin, home fries, salad, hollandaise sauce
Eggs Benedict
11.00
Choice of ham or bacon, 2 poached eggs, english muffin, home fries, salad, hollandaise sauce
Eggs Florentine
12.00
Sautee spinach, 2 poached eggs, english muffin, home fries, salad, hollandaise sauce
Omelettes
Apple & Bacon
12.00
Open face omelette, sauteed apples, bacon, gruyere served with mix green salad
Create Your Own Omelette
14.00
Served with home fries and salad. Choice of 3 toppings: bacon, ham, onion, tomatoes, spinach, kale, mushroom, potato, cheese (gruyere, cheddar, mozzarella, goat, blue)
Basquaise
13.00
Red and green pepper, zucchini, onion tomato, Goat cheese, served with mix green salad
Entrees
Mominette Burger
14.00
House ground angus beef, brioche bun, tomato, lettuce, pickle, served with fries or salad. Add $2 Each: Gruyere, Cheddar, Mozzarella, Goat or Blue cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Spinach & Goat Cheese Croissant
12.00
Sauteed spinach, goat cheese, 2 eggs any style. Served with mix green salad
Croque Madame
14.00
Black forest ham, gruyere, bechamel, mustard on toasted country bread, sunnyside up egg on top. Served with mix green salad or fries
Rillette Sandwich
14.00
House made Duck rillette, mustard, pickles, tomato. Served with mix green salad or fries
Duck Hash Confit & Eggs
16.00
House made duck confit, caramelized onions, potato, 2 eggs any style served with mix green or fries
Steak & Eggs
19.00
6oz Ribeye steak, 2 eggs any style. Served with mix green salad and home fries
Veggie Burger
13.00
Chickpeas, black beans, white beans, celery, onions, sundried tomato, brioche bun, served with fries or salad. Add $2 Each: Gruyere, Cheddar, Mozzarella, Goat or Blue cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Ham & Cheese Croissant
12.00
Honey glazed ham, gruyere, 2 eggs any style. Served with mix green salad
Momwich
14.00
Grilled chicken breast, pickles, red onions, radish, feta/caper mayonnaise. Served with mix green salad or fries
Merguez & Eggs
14.00
Home made spicy Lamb sausage, 2 eggs any style. Served with mix green salad and home fries
Southern Fried Chicken
16.00
Fried boneless chicken, sauteed greens, bechamel sauce, served with mac 'n' cheese
Sweets
Fresh Fruit Salad
9.00
Mix of seasonal fruits, fresh mint
French Toast
10.00
Made from Bushwick Bakery, fresh fruits, fresh mint served with maple syrup
Poutine
12.00
French fries, beef gravy, bacon, cheddar and gruyere cheese
House Made Granola
10.00
With yogurt & fresh seasonal fruits
Mominette Pancake
12.00
Our signature giant pancake served with strawberry butter, fresh fruits and mint
Sides
One Egg
2.00
Avocado Slices
4.00
Market Salad
5.00
Mashed Potato
6.00
Brussels Sprouts
6.00
Mushroom
6.00
Ratatouille
7.00
Bacon
4.00
French Fries
5.00
Home Fries
6.00
Lamb Sausage
6.00
Spinach
6.00
Mac 'N' Cheese
6.00
Wines and Beers
Red
Tempranillo, Finca Salazar, Sp 13
7.00
Cabernet, Les Vignes D'amelie, Fr 12
9.00
Bordeaux, Lo Jarre, Fr 11
10.00
Malbec, Chateau Haute Borie, Fr 11
11.00
Cotes Du Rhone, Paul Autard, Fr 12
60.00
Chinon, Domaine Beausejour, Fr 10
65.00
Pinot Noir, Les Vignes D'amelie, Fr 12
9.00
Malbec, Las Acequias, Arg 11
9.00
Chianti, I Soldi Del Paretaio, It 12
10.00
Burgundy, Le Bon Viveur, Fr 12
55.00
St Emilion, Chateau Labarthe, Fr 09
65.00
Gigondas, Pierre Amadieu, Fr 11
79.00
White
Sauvignon Blanc, Sincerite, Fr 12
7.00
Chardonnay, Les Vignes D'amelie, Fr 11
9.00
Gruner Veltiner, Steinschaden Selektion, Au 12
9.00
Bordeaux Blanc, Chateau Haut Rian, Fr 13
10.00
Vouvray, Cuvee Confidence, Fr 12
55.00
Sauternes, Marlene Moelleux, Fr 11 (375Ml)
55.00
Rose, Cep D'or, Provence, Fr 14
9.00
Pinot Blanc, Cave Vinicole Hunawihr, Fr 11
9.00
Riesling, Cave Vinicole Hunawihr, Fr 12
9.00
Macon Chaintre, Domaine Pascal Berthier, Fr 12
11.00
Sancerre, Domaine J Mellot, Fr 13
70.00
Sparkling
Petit Champignon, Sparkling Brut, Us
7.00
Cremant De Loire, Le Marquis, Fr
10.00
Dinon Cava, Cava Brut Reserve, Sp
9.00
Draft Beer
Stella Artois
5.00
Lagunitas Ipa
6.00
Goose Island Summer
6.00
Seasonal Ale
5.00
Ommegang Witte
6.00
Six Point Sweet Action
6.00
Bottles & Cans
Narragansett 16 Oz.
4.00
Founders Porter
7.00
Schofferhoffer Grapefruit Shandy
7.00
Kronenbourg
6.00
Ace Cider
7.00
Oysters
James River, Chesapeake Bay, Va
1.75
Blue Point, Long Island, Ny
1.75
Petite Wellfleet, Wellfleet, Ma
1.75
Conway Royal, Pei, Canada
1.75
Dabob Bay, Puget Sound, Wa
2.00
Fanny Bay, Bc, Canada
2.50
Silver Bed, Bennetts Creek, Va
1.75
East End, Long Island, Ny
1.75
Pemaquid, Damariscotta, Me
2.50
Malpeque, Pei, Canada
1.75
Chef Creek, Bc, Canada
2.00
Clams
Clams
12.00
Seafood Platter
Seafood Platter Small
50.00
Oysters, Clams, Shrimp, Mussels Remoulade, Housemade Ceviche (fish du jour)
Seafood Platter Large
85.00
Lobster, Oysters, Clams, Shrimp, Mussels Remoulade, Housemade Ceviche (fish du jour)
Ceviche
Ceviche
14.00
Housemade with fish of the day
Appetizers
Plate of Olives
6.00
Gazpacho
10.00
Lobster Bisque
12.00
Beef Tartare
14.00
Traditional French recipe served with fries or salad
Gravlax
14.00
Homemade gravlax salmon served on black bread with onions, capers, & creme fraiche
Cantaloupe & Prosciutto
14.00
French Onion Soup
10.00
Escargot
9.00
Snails in garlic butter with roasted bread and tomatoes
Tuna Tartare
14.00
Soy and sesame dressing served with homemade chips
Fois Gras
16.00
Homemade poached Fois Gras from D'artagnan served with grapes, string beans, candied prunes, & toasted brioche
Salads
Mixed Greens
9.00
Arugula, romaine, red cabbage, frisee, radicchio
Avocado Salad
12.00
Avocado & tomato in pesto sauce
French Lentil Salad
14.00
Mixed greens, french lentil marinade, & broiled leek
Nicoise
16.00
Fresh tuna, string beans, potatoes, olives, roasted red pepper, anchovies
Artichoke
9.00
Steamed artichoke served with house vinaigrette
Endive-Roquefort
12.00
Grapes, walnuts, & blue cheese
Arugula Goat Cheese Salad
14.00
Arugula, roasted beets, goat cheese, toasted almonds
Meat
Mominette Burger
14.00
House-ground Angus beef, lettuce, tomato, & pickle on brioche bun; served with fries or salad. Add-ons $2 each: Gruyere, Cheddar, Mozzarella, Goat or Blue Cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Steak Frites
26.00
10 oz. NY strip steak served with roasted tomatoes, pepper sauce, & fries
Duck Breast
22.00
Served with wild rice & asparagus
Cornish Game Hen
20.00
Whole hen with roasted vegetables
Rack of Lamb
26.00
Served with potato gratin & string beans
Seafood
Roasted Salmon
23.00
Served with ratatouille & mustard sauce
Seafood Pasta
25.00
Fettuccine in a creamy mussel sauce with scallops, shrimp, mussels
Skate Fish
20.00
Served with wild rice & string beans
Mussels
All mussels served with fries or salad
Marinieres
14.00
Shallots & white wine sauce, parsley
Basquaises
16.00
Spicy lamb sausage, leeks, creamy mustard sauce
Provencales
16.00
Roasted tomatoes & white wine sauce, arugula
Vegetable
Garden Burger
13.00
Veggie burger made from chickpeas, black beans, white beans, celery, onions, & sun-dried tomato served on a brioche bun; served with fries or salad. Add-ons $2 each: Gruyere, Cheddar, Mozzarella, Goat or Blue Cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Vegetable Pasta
18.00
Wild mushroom & pesto
Roasted Veggie Plate
16.00
Brussels sprouts, string beans, peppers, carrots, mushroom, zucchini, onion
Boards
Cheese Plate
18.00
Chef's selection of three cheeses
Le Grand Mix
26.00
Assortment of cheeses & cured meats served with condiments & toasted bread
Charcuterie Plate
20.00
Chef's selection of three cured meats
Sides
French Fries
6.00
String Beans
6.00
French Lentils
6.00
Ratatouille
Mac and Cheese
Sauteed Spinach
6.00
Brussel Sprouts
6.00
Asparagus
Potato Gratin
Appetizers
Plate of Olives
6.00
Gazpacho
10.00
Lobster Bisque
12.00
Beef Tartare
14.00
Traditional French recipe served with fries or salad
Gravlax
14.00
Homemade gravlax salmon served on black bread with onions, capers, & creme fraiche
Cantaloupe & Prosciutto
14.00
French Onion Soup
10.00
Escargot
9.00
Snails in garlic butter with roasted bread and tomatoes
Tuna Tartare
14.00
Soy and sesame dressing served with homemade chips
Fois Gras
16.00
Homemade poached Fois Gras from D'artagnan served with grapes, string beans, candied prunes, & toasted brioche
Salads
Mixed Greens
9.00
Arugula, romaine, red cabbage, frisee, radicchio
Avocado Salad
12.00
Avocado & tomato in pesto sauce
French Lentil Salad
14.00
Mixed greens, french lentil marinade, & broiled leek
Nicoise
16.00
Fresh tuna, string beans, potatoes, olives, roasted red pepper, anchovies
Artichoke
9.00
Steamed artichoke served with house vinaigrette
Endive-Roquefort
12.00
Grapes, walnuts, & blue cheese
Arugula Goat Cheese Salad
14.00
Arugula, roasted beets, goat cheese, toasted almonds
Meat
Mominette Burger
14.00
House-ground Angus beef, lettuce, tomato, & pickle on brioche bun; served with fries or salad. Add-ons $2 each: Gruyere, Cheddar, Mozzarella, Goat or Blue Cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Steak Frites
26.00
10 oz. NY strip steak served with roasted tomatoes, pepper sauce, & fries
Duck Breast
22.00
Served with wild rice & asparagus
Cornish Game Hen
20.00
Whole hen with roasted vegetables
Rack of Lamb
26.00
Served with potato gratin & string beans
Seafood
Roasted Salmon
23.00
Served with ratatouille & mustard sauce
Seafood Pasta
25.00
Fettuccine in a creamy mussel sauce with scallops, shrimp, mussels
Skate Fish
20.00
Served with wild rice & string beans
Mussels
All mussels served with fries or salad
Marinieres
14.00
Shallots & white wine sauce, parsley
Basquaises
16.00
Spicy lamb sausage, leeks, creamy mustard sauce
Provencales
16.00
Roasted tomatoes & white wine sauce, arugula
Vegetable
Garden Burger
13.00
Veggie burger made from chickpeas, black beans, white beans, celery, onions, & sun-dried tomato served on a brioche bun; served with fries or salad. Add-ons $2 each: Gruyere, Cheddar, Mozzarella, Goat or Blue Cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Vegetable Pasta
18.00
Wild mushroom & pesto
Roasted Veggie Plate
16.00
Brussels sprouts, string beans, peppers, carrots, mushroom, zucchini, onion
Boards
Cheese Plate
18.00
Chef's selection of three cheeses
Le Grand Mix
26.00
Assortment of cheeses & cured meats served with condiments & toasted bread
Charcuterie Plate
20.00
Chef's selection of three cured meats
Sides
French Fries
6.00
String Beans
6.00
French Lentils
6.00
Ratatouille
Mac and Cheese
Sauteed Spinach
6.00
Brussel Sprouts
6.00
Asparagus
Potato Gratin
Red Wines
Tempranillo, Spain
9.00
Cabernet Sauvignon, France
9.00
Bordeaux, France
9.00
Malbec, France
10.00
Pinot Noir, France
9.00
Chianti, Italy
9.00
Malbec, Argentina
9.00
White Wines
Sauvignon Blanc, France
8.00
Gruner Veltliner, Austria
8.00
Pinot Blanc, France
9.00
Bordeaux Blanc, France
9.00
Chardonnay, France
8.00
Rose, France
9.00
Riesling, France
9.00
Sparkling Wines
Debon Cava, Spain
9.00
Cremant De Loire, France
10.00
Juices
Orange
3.00
Peach
3.00
Pineapple
3.00
Grapefruit
3.00
Cranberry
3.00
Coffee & Tea
American Coffee
3.00
Free Refills
Cappuccino / Latte
4.00
Teas
3.00
Earl Grey, English Breakfast, Peppermint, Green, Chamomile
Espresso / Americano
2.00
Iced Coffee
4.00
Soda
Coke
3.00
Ginger Ale
3.00
Ginger Beer
3.00
Diet Coke
3.00
Soda Water
3.00
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Mominette
221 Knickerbocker Ave (btwn Starr & Troutman St)
브루클린, NY 11237
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Mominette is a french bistro in Bushwick, Brooklyn, featuring an exotic garden, brunch, live jazz tuesdays, petanque court and eclectic DJ parties.
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오후 11:00까지 개점 (더 보기)
  • 월–목
    • 오전 11:00–오후 11:00
  • 금
    • 오전 11:00–자정
  • 토
    • 오전 10:30–자정
  • 일
    • 오전 10:30–오후 10:30
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(929) 234-2941
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mominettebistro
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@mominettebistro
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예
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