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Momofuku Las Vegas

Momofuku Las Vegas

아시아 음식점국수 전문점$$$$
라스베이거스
저장
공유
8.6/10
325
평가
  • Tips
    James R.
    "Pork ramen (라멘) and all of the buns on the menu!"(Tips 21개)
    Jeremy A.
    "fried chicken platter (닭)"(Tips 5개)
    Josh F.
    "I loved the shrimp (새우) and pork belly!"(Tips 2개)
    Olivia H.
    "Basil noodles were good and the birthday cake (케이크) for dessert"(Tips 3개)
팁 및 리뷰 아이콘49 팁 및 리뷰
필터:
  • 라멘
  • 새우
  • 칵테일
  • 와인
사용자 아이콘
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  • Alex G.사용자 이미지의 하트 아이콘
    Alex Gronbach4월 20, 2018
    Reasonably priced ramen and shishito peppers (I got 22 for $11), and nicely composed dishes as well. Flavors were wonderful on the ramen and the pork bun. Will definitely come back again!
    좋아요 - Feb 25
  • Jaydee Q.
    Jaydee Quek8월 30, 2017
    Alright Asians, it's a remix on your Po piah, Japan ramen and etc. But, the food quality is really good. Tasty and all. We had the bo ssam, pork noodles and the wild salmon. The last was the best!
    좋아요 - Feb 9
  • Jeremy A.사용자 이미지의 하트 아이콘
    Jeremy Anslow4월 4, 2017
    Hot new restaurant by David Chang in Cosmopolitan. Great sake selections, eclectic wine list and if you have a large group order the fried chicken platter and thank me later.
  • Agatha M.사용자 이미지의 하트 아이콘
    Agatha Milk 🦕1월 16, 2018
    I love their shrimp-bun🍤, amazing ginger scallion noodles🍝, alcohol🍸: seven spice slushy is a bomb! Didn’t try ramen because of the special time they serve it.
  • LeVan G.사용자 이미지의 하트 아이콘
    LeVan Greene12월 30, 2023
    My first time here let me say everything was delicious. The mushroom Ramen so much flavor but you must have the caviar chicken bun with creme fraiche. Excellent service highly recommended
  • Celinka T.사용자 이미지의 하트 아이콘
    Celinka To12월 17, 2019
    Always been a fan of David Chang and his Netflix show, Ugly Delicious and Travel the World // Breakfast, Lunch and Dinner. What a delight to enjoy such a nice and humble meal served by the best people
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda9월 16, 2017
    Amazing food and ambiance. Ramen bowl and pork buns were fantastic. If you're a fan of the NYC David Chang locations you need to make the effort to check out this place.
  • Bikash M.사용자 이미지의 하트 아이콘
    Bikash Mishra3월 9, 2017
    Get the pork belly buns and spiced cucumbers to start. The shiitake chicken Kastu is super rich but worth a try. Add any noodle dish if you still have room.
  • Isaac사용자 이미지의 하트 아이콘
    Isaac12월 6, 2019
    The ramen lunch special can be ordered vegetarian. It comes with the chickpea ramen and a shiitake bao. It’s just as mind-blowing as in NYC.
  • Marta T.사용자 이미지의 하트 아이콘
    Marta Tappero2월 17, 2020
    Spicy rice cakes. Blue fin tuna incredible! Rice cakes just ok. Cocktails are delicious. We paid 175$ for 4 places and 2 cocktails. But it was worth every bite.
  • Andrés M.사용자 이미지의 하트 아이콘
    Andrés Mesa12월 15, 2017
    Awesome place!! You can eat buns for life! Also, you can ask for the Trufa Ramen, it's not on the menu, but is the best ramen of the place!
  • Aaron A.사용자 이미지의 하트 아이콘
    Aaron Allon10월 28, 2018
    If you’re a small group, sit at the bar. Definitely order the uni hashbrown. It’s so interesting and tasty. Spicy cucumbers are wonderful too.
  • Lucas P.사용자 이미지의 하트 아이콘
    Lucas Pinzon5월 2, 2019
    El ramen de Garbanzo esta buenísimo!
    좋아요 - Feb 2
  • Gonzalo S.사용자 이미지의 하트 아이콘
    Gonzalo Solis9월 21, 2018
    Get the pork belly buns. And the roasted corn if available. For one person, multiple small plates is good or just one large plate.
  • Eddy B.사용자 이미지의 하트 아이콘
    Eddy Badrina2월 7, 2017
    Pork Belly buns, Oysters Momofuku with bacon, bigeye tuna with foie gras. Save room for the $115 wagyu filet mignon.
  • Josh F.사용자 이미지의 하트 아이콘
    Josh Ferrara5월 9, 2018
    Best ramen in town! Get some bao buns as well. I loved the shrimp and pork belly!
  • Jeffrey G.
    Jeffrey Glueck1월 11, 2019
    The white truffle ramen was good but not worth $50... the noodles are plain, broth good but $50? Go for the $14 pork bun and plain pork ramen, and spicy potatoes.
  • Eduardo G.사용자 이미지의 하트 아이콘
    Eduardo Godinho2월 10, 2017
    It's all you heard about DAVID Chang. Very good food, go for the pork belly and amazing service. It's not so expensive as I imagined
  • steen사용자 이미지의 하트 아이콘
    steen4월 28, 2017
    Ordered way too much food but it was seriously delicious. Half bo ssaam is already a whole lot of food for 5 people so no need to order too many other heavy dishes. Service needs to shape up though.
  • Oli C.사용자 이미지의 하트 아이콘
    Oli Clark8월 19, 2018
    Wow. Enjoyed this even more than Ssäm Bar! The staff were amazing and the pork buns were, as usual, on point.
  • Fran사용자 이미지의 하트 아이콘
    Fran1월 13, 2017
    Brand new and still working some things out. We only stopped in for a drink and service was very good.
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gernay11월 3, 2018
    Worth a go just for the ramen. So. Good. Need. More.
  • Shinnawy사용자 이미지의 하트 아이콘
    Shinnawy5월 4, 2018
    The uni hashbrown is heavenly! And the Lamb ribs, wow! Definitely coming back!
  • SengMing T.사용자 이미지의 하트 아이콘
    SengMing Tan12월 10, 2017
    This place mixes up the menus of all the Momofuku NYC locations so it's kinda better than all of them.
  • Samir N.사용자 이미지의 하트 아이콘
    Samir Nazir3월 27, 2017
    ramens, buns, everything is delicious - grab a mezcal mule while you are at it!
  • Vicky O.사용자 이미지의 하트 아이콘
    Vicky O4월 2, 2018
    Pork ramen and pork buns are amazing! Quality food here.
  • Matt T.사용자 이미지의 하트 아이콘
    Matt Talmage1월 17, 2017
    Family style bo ssam and duck dishes were great. Fed our group of six perfectly.
  • Sarah사용자 이미지의 하트 아이콘
    Sarah10월 8, 2017
    5회 이상 방문함
    Pork buns only. The rotisserie chicken for dinner is pretty good, too
  • Jeremy A.사용자 이미지의 하트 아이콘
    Jeremy Anslow5월 3, 2017
    Belly Buns, Fried Chicken Sandwich and Ramen! Try the saké slushy too!
  • Carol사용자 이미지의 하트 아이콘
    Carol9월 16, 2021
    Doesn’t live up to the hype. Bao was good. Candied walnut and lobster, overpriced. Tan tan fries (pictured) very good. Service, meh. Save your money and eat elsewhere; way better food in other places
  • Charlie사용자 이미지의 하트 아이콘
    Charlie3월 26, 2022
    If you like duck, this is what they are famous for!
  • James R.사용자 이미지의 하트 아이콘
    James Rohal2월 7, 2017
    Pork ramen and all of the buns on the menu!
  • Kelley L.
    Kelley L.2주 전
    Their ramen was okay. The chili crunch and chili oil were good enhancers for it.
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto4월 27, 2017
    5회 이상 방문함
    with a group? the duck is UNREAL
  • Gabriela P.사용자 이미지의 하트 아이콘
    Gabriela Phillips8월 22, 2022
    Incredible duck confit. Service was impeccable.
  • Rodrigo T.사용자 이미지의 하트 아이콘
    Rodrigo Tsuru4월 17, 2018
    Chilled spicy noodle and pork belly bun was awesome!
  • Will B.사용자 이미지의 하트 아이콘
    Will Bertelsen10월 2, 2021
    The only restaurant I've been to in Vegas that I've actually liked
  • Georgiana B.사용자 이미지의 하트 아이콘
    Georgiana Buznosu7월 31, 2018
    The pork belly bun is excellent!
  • Tammy I.
    Tammy Impicciche1월 8, 2020
    The tea eggs are amazing!!!
  • Ken S.사용자 이미지의 하트 아이콘
    Ken S12월 4, 2021
    A good meal only made better when you have the right company!!
  • Olivia H.사용자 이미지의 하트 아이콘
    Olivia Haverson11월 10, 2017
    Basil noodles were good and the birthday cake for dessert
  • Krisi R.사용자 이미지의 하트 아이콘
    Krisi Rumpff7월 18, 2017
    We asked the waiter to just feed us! Amazing
  • Anastasia S.
    Anastasia Shipilova3월 29, 2018
    Дизайн прям contemporerary. Еда сильно переоценена. Чтобы не ошибиться закажите большую миску с лобстерами и креветками.
  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison9월 11, 2017
    I spent $100 on bao
  • Tim D.사용자 이미지의 하트 아이콘
    Tim Deng7월 8, 2022
    large format duck 😋
  • Jet City Raised, S.사용자 이미지의 하트 아이콘
    Noodles and buns, oh my.
  • Dmitry K.
    Dmitry K8월 24, 2017
    Service here is requires significant improvement
  • Kaufman N.
    Kaufman Ng2월 8, 2023
    ramen was soggy. A little disappointed.
  • D M.
    D MC7월 18, 2017
    Where's my 2nd drink? Been here 1 hour and the server hasn't come back to ask whether we wanted another?!? Poor service.
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