Monkey Bar

Monkey Bar

뉴 아메리카 음식점스테이크 전문점$$$$
Midtown East, 뉴욕
저장
공유
8.3/10
323
평가
  • 별
    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Corcoran Group
  • Tips
    Angela S.
    "Jasmine tea -infused vodka (보드카), white peach puree,lime juice ;)"(Tips 3개)
    Andrew
    "Great place for a business cocktail (칵테일) gathering as well..."(Tips 13개)
    Jawahar H.
    "Drinks, bread (빵), everything!"(Tips 2개)
    Eater
    "... the room is dark, romantic (로맨틱함), and old school--a perfect place for fun..."(Tips 2개)
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  • 7th.List
    7th.List9월 4, 2012
    Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink. 자세히 보기
  • Danyel S.사용자 이미지의 하트 아이콘
    Danyel Smith2월 3, 2016
    the oysters the popcorn the burger the chicken salad the cocktails the clubby atmosphere lived for all of it + service was great.
    좋아요 - Feb 28
  • Eater
    Eater2월 19, 2013
    Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
  • Paula B.
    Paula Buzzo7월 18, 2023
    This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose5월 18, 2018
    Treat yourself to an evening of old school NYC. Start with cocktails, then oysters and steak tartare... and see where the night takes you!
  • The Corcoran Group
    The Corcoran Group5월 4, 2012
    A very “Mad Men”-esque watering hole – especially when you get a perfectly made Manhattan, an interesting Monkey Gland or a sweet Southside Fizz.
  • Tim S.
    Tim Shey9월 7, 2011
    A fun, faithful facsimile of gilded age Gotham, from the menu to the murals. Order the most old-school stuff on the menu and enjoy.
  • Michelle C.
    Michelle C.4월 9, 2012
    NY Foodie Reco: App: braised pork belly, crispy oyster & Hatch chile kimchee Dinner: Smoked fettucini, w/uni, Hackleback caviar & pickled shallot, Dessert: choc. mousse
  • M23
    M235월 3, 2015
    5회 이상 방문함
    Generally good food and drinks. The restaurant area is much nicer than the bar. Don't be fooled by the bar area and dismiss the food!
  • Jordan M.사용자 이미지의 하트 아이콘
    Jordan M6월 24, 2017
    Pick your poison: gin or vodka (martinis)
  • Serious Eats
    Serious Eats4월 2, 2013
    The bar menu at this clubby New York institution underwent an overhaul and now features delicious small plates and a great burger.
  • Adrienne S.
    Adrienne S3월 22, 2012
    Overpriced but good if you're on a corp Amex. The cote du boeuf was excellent. And the cocktails are solid. Feels kind of like you walked into a Mad Men episode. (2 of 4 petals via Fondu) 자세히 보기
  • erik l.
    erik lee9월 13, 2013
    great atmosphere. food was good, not excellent. ran into Goldie hawn while at dinner. previous dinner Marc Jacobs was there. celebs like the vibe.
  • Esquire UK
    Esquire UK1월 10, 2013
    It’s the kind of place someone with a serious reverence for nostalgic style would imagine: in fact, it was reopened in 2009 by Vanity Fair Editor Graydon Carter and his wife Anna.
  • Dipsology
    Dipsology7월 31, 2012
    Something a little bit spicy and a little bit sweet: Chinatown Daiquiri with aged rum, muddled strawberries, ginger, honey, lime juice and sriracha
  • Margaret q.
    Margaret quigley1월 18, 2011
    Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
  • Andrew
    Andrew9월 5, 2013
    Great place for cocktails, dinner or both. Great place for a business cocktail gathering as well...
  • Casa Dragones
    Casa Dragones8월 1, 2013
    Join the likes of F. Scott Fitzgerald, Dorothy Parker, and Fred Astaire by visiting this Manhattan institution (Also look for those figures on the Edward Sorel three-paneled mural on the back wall)
  • Natalia Q.
    Natalia Quintero6월 14, 2012
    Gorgeous mid-town spot for lunch or dinner. Come here to feel like you're doing legit business deeds in the 1950s.
  • GourmetLive
    GourmetLive11월 4, 2010
    The tiered restaurant seems so much like the sophisticated New York of the wicked ’30s that you’ll look around to see if Nick and Nora Charles are at the next table, feeding one another witty lines.
  • Autumn M.
    Autumn Mosca10월 18, 2014
    OMG all I can say is "Bourbon Smash" ! Best Cocktail (a lil to pricey, but soooo good)
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon11월 2, 2017
    Great for a business lunch. I had the halibut and was satisfied.
  • Valerie B.
    Valerie Brown4월 3, 2012
    The old fashioned cocktail here is phenomenal, I cannot stop thinking about it. The burger is doused in mayo and did not rock my world
  • Hannah D.
    Hannah D11월 2, 2011
    It may seem pretentious but go in with an open mind and read some Hemingway first. The food is good but some minor details are missing. Atmosphere is why you go.
  • Tasting Table
    Tasting Table6월 20, 2012
    Stay for some late-night drinking and enjoy Julie Reiner's wonderful concoctions until 2am: 자세히 보기
  • Emily O.사용자 이미지의 하트 아이콘
    Emily Owayni3월 11, 2020
    Good drinks, crowded on weekdays
  • JoAnne K.사용자 이미지의 하트 아이콘
    JoAnne Kao1월 15, 2018
    Tradition - classic nyc
  • The Corcoran Group
    The Corcoran Group5월 21, 2010
    Great Midtown business lunch spot. Try the bacon lobster roll.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 6, 2017
    After work drinks spot. Swanky. Nice New York vibe
  • Jamie D.사용자 이미지의 하트 아이콘
    Jamie Dumbill7월 29, 2017
    Went for restaurant week summer 2017. We were underwhelmed by the food, the highlight was the tiramisu desert. Service was lackluster we seemed an inconvenience to our waiter. Wouldn't rush back
  • Rebecca W.사용자 이미지의 하트 아이콘
    Rebecca W12월 18, 2015
    Great space for nice party! Fantastic food.
  • Kimberley O.사용자 이미지의 하트 아이콘
    Kimberley Owens12월 30, 2018
    Fab place, fab atmosphere and fab food ♥️
  • Jeanne H.
    Jeanne Houweling7월 2, 2013
    Order the no problemo cocktail. Don't worry if its not on the menu
  • Angela S.
    Angela Stevenson9월 6, 2013
    Beijing peach is great! Jasmine tea -infused vodka, white peach puree,lime juice ;)
  • Amber S.사용자 이미지의 하트 아이콘
    Amber Schiff2월 12, 2016
    The monkey gland and the dessert were very good.
  • Anne Mai B.
    Anne Mai Bertelsen3월 16, 2012
    Amazing mixologist even if the crowd's a bit stodgy
  • Andrew K.사용자 이미지의 하트 아이콘
    Andrew Konomanyi7월 26, 2016
    Andrew Konomanyi is a successful businessman who owns various ventures all around the world.
  • Adrienne S.
    Adrienne S7월 10, 2012
    Great, old school New York. Go for the Monkey Gland - I mean, why not?
  • Harish H.사용자 이미지의 하트 아이콘
    Harish Hoon1월 29, 2015
    All business - enjoyed the scotch though.
  • Paul L.사용자 이미지의 하트 아이콘
    Paul L.7월 25, 2016
    Very nice Restaurant Week menu for Summer 2016
  • rebecca l.
    rebecca lieb11월 4, 2011
    the decor is just fantastic. it's a pleasure just being here.
  • Anita M.사용자 이미지의 하트 아이콘
    Anita Mathew7월 7, 2015
    Best old fashioned in this area
  • Jawahar H.사용자 이미지의 하트 아이콘
    Jawahar Hingorani4월 7, 2017
    Drinks, bread, everything!
  • Jason T.
    Jason T.5월 19, 2010
    Prices are steep, but its NYC so its average. Prime NY Strip Steak ($48) was excellent. Seems like I can only get good steak in NY.
  • Gregory K.사용자 이미지의 하트 아이콘
    Gregory Kelly12월 4, 2014
    Only spot I've ever found meatloaf sliders. Boom.
  • Vanessa R.
    Vanessa Rueda2월 25, 2013
    The Monkey Gland cocktail is a must.
  • 🍕Lisa R H.사용자 이미지의 하트 아이콘
    Cocktails and people watching
  • David P.
    David Pilgrim7월 10, 2013
    Try the Moscow Mule...yum!
  • Danny L.
    Danny Lozano9월 30, 2011
    It's all about the Southside Fizz, (London Style)!
  • Adriana F.
    Adriana Falcon10월 23, 2014
    Old fashion drinkito mmh👌
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