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Village Voice4월 3, 2015Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. 자세히 보기
David Rosenberg7월 29, 2014Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
Bitches Who Brunch4월 29, 2015Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. 자세히 보기
Dane B8월 21, 2014There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
- Brad Garoon7월 7, 2015Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. 자세히 보기
Vicky U6월 26, 2013many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
Sandy Albert6월 27, 2013Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
Lesley Forrester4월 20, 2013For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
Francis Udler1월 19, 2014Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
Layla Khoury-Hanold7월 3, 2013Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.- Vicky U4월 27, 2013cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
Eater10월 28, 2013The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
Wilson Zhou8월 8, 2014Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
The Corcoran Group8월 5, 2014The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
Cindy lau9월 3, 2015Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
miles lennon8월 12, 2013From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.- Bitches Who Brunch10월 16, 2015The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. 자세히 보기
Anna N5월 27, 20131. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
Cathy Cervenka3월 21, 2015love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
Leah Malone5월 26, 2014The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
Charlottes6월 14, 2015Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.- Marcos Vargas7월 13, 2013El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
Elliot Wehner1월 10, 2015Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion- Chris Thurber4월 27, 2015Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
Elizabeth Carr8월 24, 2014Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
Christine Doublet6월 25, 2014Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
Ben Lee4월 28, 2013In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
Kevin3월 9, 2015Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
Ebee D12월 22, 2014Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
Nicole Regan8월 23, 2015Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
Always delivers for food and wine. A bottle of Pomponette on the back patio is a great way to spend an evening.
Marc3월 5, 2014Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining- Patrick Joos7월 24, 2014The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
Omer Strulovich12월 28, 2014Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
Nicole Serratore12월 5, 2015Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
Sagy Miranda1월 10, 2015Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
Chetta11월 1, 2014Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
Bin Yang7월 10, 2013Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
AmateurConcierge9월 5, 2014Burger obviously, but everything at dinner was good. Sauce with the octopus was a great complement
Zayed Khan6월 22, 2013Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
Marcus Brander7월 15, 2013Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.- Sagy Miranda11월 11, 2014Amazing petit French place! Everything delicious, try the salmon salad with quinoa.
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Montmartre is a contemporary French-inspired bistro located in West Chelsea.
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(646) 596-8838
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