Montmartre

Montmartre

(현재 폐점)
프랑스 음식점$$$$
Chelsea, 뉴욕
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  • David R.사용자 이미지의 하트 아이콘
    David Rosenberg7월 29, 2014
    Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
  • Village Voice
    Village Voice4월 3, 2015
    Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch4월 29, 2015
    Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. 자세히 보기
  • 7th.List
    7th.List3월 5, 2013
    New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements 자세히 보기
  • Brad G.
    Brad Garoon7월 7, 2015
    Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. 자세히 보기
  • Dane B.사용자 이미지의 하트 아이콘
    Dane B8월 21, 2014
    There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
  • Eater
    Eater10월 28, 2013
    The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
  • Lesley F.
    Lesley Forrester4월 20, 2013
    For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. 자세히 보기
  • Layla K.
    Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
  • Francis U.
    Francis Udler1월 19, 2014
    Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
  • Sandy A.사용자 이미지의 하트 아이콘
    Sandy Albert6월 27, 2013
    Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
  • Vicky U.
    Vicky U6월 26, 2013
    many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
  • Anna N.
    Anna N5월 27, 2013
    1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
  • Wilson Z.
    Wilson Zhou8월 8, 2014
    Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
  • Vicky U.
    Vicky U4월 27, 2013
    cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
  • Ethan C.사용자 이미지의 하트 아이콘
    Ethan C8월 10, 2014
    5회 이상 방문함
    Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
  • Cindy l.
    Cindy lau9월 3, 2015
    Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
  • miles l.사용자 이미지의 하트 아이콘
    miles lennon8월 12, 2013
    From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda7월 6, 2013
    5회 이상 방문함
    A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
  • Fred W.사용자 이미지의 하트 아이콘
    Fred Wilson12월 21, 2013
    25회 이상 방문함
    Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes6월 14, 2015
    Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
  • Marc
    Marc3월 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
  • Cathy C.사용자 이미지의 하트 아이콘
    Cathy Cervenka3월 21, 2015
    love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
  • Leah M.
    Leah Malone5월 26, 2014
    The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
  • Elliot W.사용자 이미지의 하트 아이콘
    Elliot Wehner1월 10, 2015
    Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
  • Ben L.
    Ben Lee4월 28, 2013
    In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
  • Marcos V.
    Marcos Vargas7월 13, 2013
    El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
  • Elizabeth C.
    Elizabeth Carr8월 24, 2014
    Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
  • Christine D.
    Christine Doublet6월 25, 2014
    Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
  • The Corcoran Group
    The Corcoran Group8월 5, 2014
    The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
  • Jasmine M.
    Jasmine Moy7월 4, 2013
    25회 이상 방문함
    Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
  • Kevin사용자 이미지의 하트 아이콘
    Kevin3월 9, 2015
    Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
  • Bin Y.
    Bin Yang7월 10, 2013
    Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D12월 22, 2014
    Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Serratore12월 5, 2015
    Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
  • Marcus B.사용자 이미지의 하트 아이콘
    Marcus Brander7월 15, 2013
    Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
  • naveen사용자 이미지의 하트 아이콘
    naveen8월 5, 2014
    5회 이상 방문함
    dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
  • Chetta사용자 이미지의 하트 아이콘
    Chetta11월 1, 2014
    Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
  • Patrick J.
    Patrick Joos7월 24, 2014
    The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Regan8월 23, 2015
    Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
  • Omer S.사용자 이미지의 하트 아이콘
    Omer Strulovich12월 28, 2014
    Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
  • Sagy M.사용자 이미지의 하트 아이콘
    Sagy Miranda1월 10, 2015
    Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
  • E사용자 이미지의 하트 아이콘
    E8월 26, 2015
    Classic French Bistro Cuisine. Recommend sitting out in patio.
  • Chris T.사용자 이미지의 하트 아이콘
    Chris Thurber4월 27, 2015
    Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin11월 10, 2015
    5회 이상 방문함
    Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
  • jessica m. h.사용자 이미지의 하트 아이콘
    Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
  • Zayed K.사용자 이미지의 하트 아이콘
    Zayed Khan6월 22, 2013
    Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
  • Cassidy사용자 이미지의 하트 아이콘
    Cassidy3월 9, 2013
    cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
  • Tian X.
    Tian Xie10월 7, 2015
    The chicken liver with jam on crostini is an amazing deal during happy hour.
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