Morimoto Waikiki

Morimoto Waikiki

(현재 폐점)
일본 음식점$$$$
Waikiki, 호놀룰루
저장
공유
팁 및 리뷰 아이콘110 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Jessica I.
    Jessica Ip8월 25, 2015
    Do yourself a favour and order the spicy Alaskan crab. It comes with a side of fries drenched with the same spicy sauce. Hands down best fries! Loved it so much we ordered the fries on its own!
  • The Wall Street Journal
    Try the chef's version of such local favorites as poke (a raw fish dish made with an avocado wasabi sorbet and dashi foam) and loco moco (made with wagyu beef and hayashi gravy). 자세히 보기
  • Nate R.사용자 이미지의 하트 아이콘
    Nate Richards5월 29, 2013
    25회 이상 방문함
    So I've been here a lot while staying at The Modern. You can't go wrong. Surprisingly, this place has my favorite American breakfast (eggs cooked perfectly). Dinner: try the gyoza. Awesome Mai Tai.
  • Meredith M.
    Meredith Meyer9월 4, 2014
    Start with signature mai tai. Then the pork gyoza and beef carpaccio. Sashimi was fresh and delicious. I hope you run into the Chef!
  • Chris R.사용자 이미지의 하트 아이콘
    Chris Raghoobar11월 23, 2015
    This was the first time I ever had an omakase, and what an experience that was. The food here is top notch, and the vibe was very chic yet welcoming.
  • Jay S.
    Jay Sy4월 12, 2013
    Call a day ahead for the crispy fish! Mediterranean Sea Bass - Branzino, only get 10 a night and gets flown in twice a week!
  • Francisca L.사용자 이미지의 하트 아이콘
    Francisca L5월 20, 2016
    El plato de "seafood" es muy rico, contundente, pero muy picante. Tambien es muy recomendable el "live pctopus carpaccio", exquisito!!
  • Hillary F.
    Hillary Francis1월 4, 2013
    Joseph is a great waiter- friendly & knowledgable. The hamachi carpaccio is highly inventive, but not much food at all. The yellowtail pastrami is to die for. Try the buri bop entree- it hits the mark
  • Chris S.사용자 이미지의 하트 아이콘
    Chris S4월 2, 2013
    10회 이상 방문함
    The omakase is very good although I suspect you could save by ordering a la carte dishes and sharing as the a la carte dishes are bigger. Good selection if sake
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 18, 2016
    This is a much better take on the loco moco. Wagyu beef instead of hamburger meat. Very tasty!
  • Jill사용자 이미지의 하트 아이콘
    Jill6월 1, 2013
    The view of the marina from outdoor seating is amazing I'm not a foodie but enjoy a good meal. Morimoto is over rated.Went with the filet, I'm had better for cheaper.Stick w/the shrimp temp appetizer.
  • Kris L.
    Kris Lando12월 1, 2013
    Surprise! Morimoto serves amazing breakfast too! The banana pancakes are amazing, paired with some thick slices of bacon. Yum!
  • Cristina B.
    Cristina Behrens10월 27, 2010
    Morimoto's (of Iron Chef Morimoto fame) has just opened in Honolulu. Had an amazingly memorable meal there. Try the oyster foie cold appetizer, toro tartare, and the black cod. So good!
  • Hamza K.사용자 이미지의 하트 아이콘
    Hamza Khan5월 4, 2013
    The Braised Black Cod is to die for. Also ordered market oysters and the chef's sashimi selection. Marimoto's is seafood heaven.
  • JennyJenny사용자 이미지의 하트 아이콘
    JennyJenny7월 3, 2015
    Iron Chef Morimoto is the greatest Iron Chef. Order the whole menu over several visits.
  • Jim M.
    Jim Mccarthy8월 18, 2011
    Ask the waiter to move your table settings out to the pool area with candles.... Dinner and drinks for two will cost you a small fortune and a 20% tip is no bother to them to cater to your every whim
  • Samaher
    Samaher1월 27, 2015
    Try the tuna pizza for something different. Order their surf and turf and the red snapper. Both are very good.
  • Mari S.
    Mari Smith10월 20, 2011
    If you don't have a dinner reservation, just sit in the outdoor lounge! You can order from the full menu and it's sooo relaxing with chillin' tunes, candlelight & firepit.
  • HONOLULU Magazine
    HONOLULU Magazine9월 22, 2011
    Order the Haupia semifreddo, as recommended by Daniel Skurnick executive pastry chef at Morimoto's. It's a plate of haupia ice cream between two crisp matcha wafers. Featured in our Restaurant Guide!
  • The Wall Street Journal
    Sip on a Morimo-Tai, a kaffir-lime-infused version of the classic Mai Tai, as you gaze on the Pacific. 자세히 보기
  • HONOLULU Magazine
    HONOLULU Magazine4월 27, 2012
    Order the pineapple tempura. It's wrapped in jamon iberico, the Spanish equivalent of prosciutto. The less salty, subtle flavor compliments the sweetness of the Hawaiian pineapple.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 18, 2016
    Tempura calamari with with fresh greens makes one great salad.
  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 18, 2016
    Never thought crab legs and fries would taste so good together. The sauce used with both is excellent.
  • Monique R.
    Monique Ramsey11월 1, 2010
    Also- their specialty cocktails are wonderful- I had some delish pineapple concoction and loved every sip. My mom had the lobster dinner and she thought it was the best she's ever tasted.
  • Mel Dog
    Mel Dog1월 9, 2011
    There's the omakase. And the Japanese breakfast. And the Loco Moto. And the yose dofu. This menu is so extensive and the best fusion I've had in a while.
  • Albert L.
    Albert L7월 26, 2012
    Try the Souffle - Kabocha (pumpkin) souffle with sweet potato ice cream and taro froth. Final 7th course of Omakase "Chef's Choice" menu.
  • David N.
    David Newton6월 26, 2015
    Try the Kakuni - 10 hour cooked pork belly with congee. Very good indeed. (via @Foodspotting)
  • Jessica E.
    Jessica Eturralde11월 12, 2014
    Better than one can imagine. Pricey, but each bite is an explosive sensory experience. Posh surroundings.
  • David N.
    David Newton6월 26, 2015
    Try the Chocolate Peanut Bombe - Peanut allergy? Stay away. You might be ok to eat the gold leaf. (via @Foodspotting)
  • Juliana M.
    Juliana Manzione9월 27, 2011
    Best meal of my life and best service of my life! We got lucky and ended up there when chef morimoto was cooking!
  • Kerry C.사용자 이미지의 하트 아이콘
    Kerry Clark1월 19, 2014
    Good, reasonably priced sushi. Nice breakfast. Great place for a special occasion
  • Adina E.
    Adina Espy6월 7, 2014
    Order the sashimi plate & the shrimp tempura appetizer they were both amazing!!!
  • Fernando M.사용자 이미지의 하트 아이콘
    Fernando Melendez7월 29, 2016
    EVERYTHING. Bucket list level meals.
  • Kyra N.사용자 이미지의 하트 아이콘
    Kyra Newman7월 20, 2016
    Gyoza with bacon foam and Wagyu fillet was to die for!
  • Nancy R.
    Nancy Real5월 1, 2012
    Finish your amazing meal with the vanilla roasted pineapple grillled sponge cake lemongrass sorbet. Light and yummy
  • Ryoichi N.사용자 이미지의 하트 아이콘
    Ryoichi Nemoto5월 13, 2016
    Any dishes are great!, I recommend very well.
  • Scott G.
    Scott Galloway7월 2, 2013
    Try the 7 course tasting menu. Excellent
  • Jennifer T.사용자 이미지의 하트 아이콘
    Jennifer Tseng7월 4, 2015
    Try the lobster melt and chicken ramen. Simple, but well-done.
  • David N.
    David Newton6월 26, 2015
    Try the Shrimp Tempura Maki & Japanese Uni Gunkan (via @Foodspotting)
  • Albert L.
    Albert L7월 26, 2012
    Try the Surf & Turf - 6th course: Entrée. Lobster Garam Masala with creme fraiche, New York Strip, pork tenderloin.
  • Kristin C.사용자 이미지의 하트 아이콘
    Kristin Cuillier12월 3, 2014
    The carpaccio is amazing. Always save room for dessert!
  • Nathan K.
    Nathan Kam1월 16, 2011
    Ryan is a great server. Service is incredible here. Food comes out in what seems like 5 minutes after you order. Great atmosphere, energy in the dining room.
  • Caroline A.
    Caroline Anne12월 9, 2011
    Try the dessert that has honey, coconut, & some sort of green tea frozen moose, the best dessert I have ever had!!!
  • Nicole P.사용자 이미지의 하트 아이콘
    Nicole P8월 26, 2015
    The food is fine, but what you're really paying for is the ambiance. Good for romantic dinners if you're seated on the lanai.
  • Liz C.사용자 이미지의 하트 아이콘
    Liz Cargill7월 16, 2015
    Hands down modern Japanese! Every server is an expert in their food!
  • Brien N.사용자 이미지의 하트 아이콘
    Brien N.7월 17, 2016
    Sushi and chocolate ball dessert are AWESOME!!
  • Rob L.
    Rob Lowe5월 3, 2011
    Go for dinner & have the omakase. Martin is the best waiter! Went for lunch as well, service not nearly half as good as dinner service.
  • Jonathan G.
    Jonathan Goldner12월 15, 2011
    Go for breakfast and try the traditional Japanese sets. Miso soup, congee, rice, poke!
  • Nathan K.
    Nathan Kam1월 19, 2011
    At night, making a right on Hobron can be crazy. Instead, make a right by the Hawaii Prince and take the back road to EDITION. Faster!
  • Kalika Y.
    Kalika Yap4월 6, 2014
    If you want to get a table on a Saturday night come around 8:45pm!
사진624 사진

연관 검색

  • morimoto waikiki 호놀룰루 •
  • morimoto waikiki 호놀룰루 photos •
  • morimoto waikiki 호놀룰루 location •
  • morimoto waikiki 호놀룰루 address •
  • morimoto waikiki 호놀룰루 •
  • morimoto 호놀룰루 •
  • morimoto at the waikiki edition 호놀룰루 •
  • morimoto waikiki 호놀룰루 •
  • morimoto waikiki at edition 호놀룰루 •
  • morimotos 호놀룰루 •
  • morimoto waikiki waikiki 호놀룰루

Foursquare © 2025  NYC, CHI, SEA & LA에서 사랑을 담아 제작