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"Excellent peking duck (베이징덕) - must be reserved in advance."(Tips 24개)
"... excellent dim sum; pricey (비싼) - worth the visit"(Tips 3개)
"Great modern Chinese (중식) cuisine with an authentic taste."(Tips 3개)
"lobster with rice (백반) was delicious."(Tips 6개)
50 팁 및 리뷰필터:
- 베이징덕
- 데이트 하기 좋음
- 중식
- 고급
- 로맨틱함
- (15 more)
정렬:
- 인기있는
- 최근
JH J9월 28, 2015매우 맛있어서 재방문 의사 100프로!! 또먹고싶당 베이징덕 3~4인분이라고 했는데 생각보다 양이 많지 않음... 내친구들이 대식가인것일까..... ㅋㅋ 딤섬도최고
luogo segreto10월 24, 2018광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.
권간지프로님3월 13, 2019한국인을 위한 팁. 일단 드럽게 비싸니 내돈내곤 가지 말자. 북경오리는 최소 하루전엔 예약해야함. 돼지고기 요리 강추. 저녁 딤섬은 비추. 다른 딤섬집을 찾을것. 랍스터 마파두부는 향신료향이 너무 강해서 비추. 랍스터 볶음밥 강추.
- Rachel Fong1월 15, 2015Yay Mott 32! I tell you, if you are planning to dine in this place, you should try their Baked Hairy Crab Chinese Bean Curd that is best paired with the cocktails they served. Mott 32 nailed it!
Katrina6월 10, 2015Even the sea cucumber was superb and delicious🙈 ambient atmopshere, good for romantic dates and friend gathering, the menu brings you trough many popular asian dishes with a modern twist. Must try!
Casey Lau10월 18, 2014Great, reasonably priced fusion Cantonese with amazing interior design, hip Chinese-infused cocktails and must-order Imberico BBQ pork.You need to order Peking Duck 1-day earlier. Maximal Concepts!
Steve4월 5, 2016Named after the site of New York City’s first Chinese convenience store, modern Cantonese infused with hints of Sichuan and Beijing. Pre-order the apple wood roasted Peking duck.
Indulgent Eats9월 3, 2018Expensive but worth it for some of the best char siu and Peking duck in town with top-notch service - though it's best enjoyed if someone else is paying ;) 자세히 보기
Chee Wai Wong4월 25, 2019A lot of people are gonna kill me - the Iberico BBQ pork is great but not wildly awesome like many put it. You must order the Wagyu Short Rib though - it's MADLY soft and tasty. Chilli frog legs too.
Bianca Lee2월 13, 2016Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).
Food Craver4월 8, 2014They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
Foodtraveler_theworld1월 28, 2018Impressive Peking Duck, BBQ Iberico Pork, Lobster Har Gau & other dimsum. Need Reservation for seat, Peking duck & Roasted Pork in advance. Wonderful place to have dining experience in HK.
Fresh4월 1, 2019The place is very happening. The duck is a must. They cut the duck after they show it to you. The size of the final cut duck is decent for 2. Order a starter for sharing before or go for a dessert
Stine Vestergaard-Hansen3월 11, 2018Amazingly great romantic, modern and exclusive restaurant - great for a romantic date with your loved one 😍 Food tasted fantastic and staff was super friendly and helpfull
Masha P3월 15, 2017We ordered bbq pork, salad with Peking duck,almonds and black truffles and also smoked black cod. All dishes were very good but our dessert-panna cotta was unbelievable!
W C5월 23, 2015Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
Riri Grr8월 19, 2017They definitely serve one of the very best dim sum in HK, no doubt. Really fresh, juicy and succulent seafood wrapped with soft and tender rice wrappers. Every bite is surprising and well balanced.
Daniel Ng1월 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly- Vincent Tan6월 28, 2015Siu mai made with Kurobuta and truffle with soft boiled quail egg inside is magic. Bite carefully or the runny yolk can squirt out over you
- She Loves Food3월 10, 2018Order the pecking duck at least a couple of days in advance. Great cocktails and atmosphere. lobster with rice was delicious. Dim sum is a must
Edward K6월 11, 2016You come here for the 1940's Shanghai-esque atmosphere and cocktails. Food is meh if you've eaten around other Cantonese restaurants in HK.
Cat10월 2, 2014You can go in via the back door. A lift that takes you all the way down to the back of toilets. Disabled accessible. Vegetarian options a little limited. Go there for the decor, and drinks instead
Angela Kim3월 6, 2017told us that our pre ordered duck was going to take about an hour but only took 30 mins!! and their signature menu siu mai with truffle & boiled quail egg was just amazing🤤 + the atmosphere 💯
Garry Tan11월 27, 2017The bean sprout leaves, Peking duck and tofu dishes were absolute standouts. Fried rice was incredibly good too. Beautiful decor and a wonderful high end atmosphere.
Stephen Luk10월 28, 2016Still serving fabulous food. The Peking duck is awesome, so is the BBQ pork. Definitely a place to impress people.
Moses Lee11월 22, 2018This is a super popular restaurant and make sure you made your reservations earlier. Must-try: Peking duck, smoked cod fish and dumplings with sour and spicy soup!
Virata Gamany1월 3, 2017OMG freaking awesome! Yes the BBQ Iberico Plume Pork & Ma Po Tofu was excellent! Capping an exceptional meal was the peerless Rose & White Chocolate Panna cotta!
Angela Liu11월 22, 2016very fancy place for dim sum - all the dim sum was very delicate and well executed. Great ambience too
FoodieWorld6월 10, 2014Best New Restaurant (Reader's Choice)•The Foodie Forks 2014| a blend of great Gatsby-esque Art Deco glamour meets mysterious Chinese opium den, all lacquered with a layer of New York industrial chic.
Aaron G3월 28, 2017The roasted duck is truly delicious. You need to order it in advance. One duck feeds 3 people as main course.
Chanettee Thanachaiary7월 1, 2018Really nice tofu, this dish call braised tofu sarcodon (vegetarian option is without oyster sauce)
Max Jacoby12월 15, 2018Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream
- Chanettee Thanachaiary7월 1, 2018Have vegetarian menu, for vegan you have to be careful coz some dish has egg. All taste good.
Cheryl Gomes5월 30, 2017Love the ambience and the walk down to the dungeon kinda feel. The food is moderate at best. Can't see what the hype is about. Perhaps I wasn't able to try the Peking duck which was sold out.
Rodrigo Kanayama7월 1, 2018Qualidade notável. Além do ambiente, a comida é extraordinária. Experimente a barriga de porco. Entre as sobremesas, recomendo a panna cotta.
Fred Wilson10월 5, 2017When ordering the Peking Duck ask them to give you the entire duck and not take away the carcass
Aydin Oner1월 29, 2017Its very trendy and romantic place. Duck is the star of the menu. Great wine list
tigz de palma11월 30, 2016the decor is a little disney-does-hong-kong but the food wins. the ma po lobster is worth it.
- Katrina9월 24, 2015The finest dim sum in town, and the iberico pork is outstanding, very succulent !!
Genevieve Ho8월 21, 2016Great wok-fried dishes n char siew. Come in larger groups to share large mains
Nicole2월 26, 2017SO amazing. Get the pork. And try lots of other stuff. Reasonably priced for what you get. Very trendy!
Faye Bax4월 30, 2019Perfect crispy free range yellow chicken , spare ribs and cocktails 🍹 Joe’s elixir is a must have !
1,194 사진 개
Mott 32
B/F, Standard Chartered Bank Building, 4-4A Des Voeux Rd C
홍콩
홍콩
Mott32 is a Cantonese restaurant situated in the Standard Chartered Building helmed by Michelin awarded Chef Fung
오후 6:00까지 폐점 (더 보기)
- 월–일
- 정오–오후 3:00
- 오후 6:00–자정
+852 2885 8688
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좋아하실 만한 추가 장소:
- 7.0
"This place gets busy in the evening. Make sure to book in advance. Black Truffle har gau(with shrimp) is delish 😋"
Renaud # - 8.0
"고기 쬐끔. 고추 많이.ㅋㅋㅋ"
Jae Park - 7.8
"Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions."
Richard Foo
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