Sydney(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Everything we had was good, especially the Peking Duck (베이징덕)."(Tips 10개)
"Spicy white cut chicken (닭) + wok fried squid , celery, leek & ginger."(Tips 9개)
"highly recommend the roast duck (오리로스)"(Tips 6개)
"Tasty dumplings (만두) 🥟 in a beautiful space."(Tips 18개)
50 팁 및 리뷰필터:
- 만두
- 데이트 하기 좋음
- 활기 넘치는
- 베이징덕
- 최신 유행을 따름
- (15 more)
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- 최근
Christopher Pepe6월 23, 2014We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?좋아요 - 2주 전
Emre Berge Ergenekon1월 2, 2015Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
- Tiki P7월 17, 2016Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.
Ji4월 6, 2019Duck pancakes and the souce that goes with it are to die for! Dim sum platter was disappointing. Wagyu beef and pork belly were delicious. Good wine and excellent service, what else can one want :)
Ting11월 20, 2014What a cool Chinese restaurant! Even if you don't eat here, it's worth a visit just to see the interiors. There is a secret access door in the basement to the bar next door.
- Dennis Le9월 11, 2014Undoubtedly the best Chinese in Sydney CBD North. Plump dumplings + delicious usual suspects like Peking duck & mapo tofu. Must try multiple desserts to share. Ideal for groups, bookings for 6+ only.
Richard Foo2월 16, 2015Excellent food. Roast Duck, XO Sauce Pippies, Crabmeat Fried Rice with roe are all good. Dim Sums are gems too. Scallop Prawn Shumai, Abalone/Chicken Glutinous Rice, Prawn Toasts w Foie Gras all 👍
ブルーノ3월 18, 2018Coolest Chinese restaurant ever! Great vibe, beautiful decor and delicious food. Very crowded so make a reservation in advance or be prepared to wait for a table.
Pet S7월 26, 2015Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
Mooksy ♔9월 2, 2012Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
Wendy Apisdorf3월 21, 2017Great food and great people. The chicken is alright but the pork is amazing along with the duck pancakes! 🌸
Paul Gallagher11월 22, 2017Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
Paul Canterbury6월 2, 2018Holy crap, the food is good here. The service is fast and very attentive without being overbearing. The kung pao chicken and the sweet and sour crispy pork were my favourites.
Foodtraveler_theworld9월 11, 2018Great ambience, good Chinese food, love roasted duck, assorted fried dimsum, Stir Fried Scallop & Seafood. Booking is required.
Katrina Yiangou5월 17, 2017Everything at Mr. Wong is always a winner. Crispy eggplant was a surprising standout, and you can't go wrong with the kung pao chicken and Peking duck pancakes.
Noah Weiss7월 8, 2017Upscale Chinese in a great vibe with good cocktails. Lamb, crispy eggplant, and dim sum style dumplings.
Justinian1월 9, 2019Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
Luming Chen2월 17, 2019Nice decoration atmosphere,so many manpower there, good management system, food just fancy nancy, not Cantonese yum cha, since all dish’s sauce are using the same as bbq duck sauce 😅 A bit overprice
Baby spinach and morel mushroom dumpling, baked BBQ pork puff, prawn har gau and jade seafood dumpling is a great first round of tastes. Dan Hong is always in the house on Saturdays.
YL YL1월 29, 2019dim sum creative but hope no msg added is seem impossible 👅👅my sensitive tongue tell the true . The recommendations from Lisa the famous Bi fong tong fried rice can order half p. Super friendly LISA
The mango pudding is the most divine dessert. A beautiful mixture of textures and flavours.
W C3월 24, 2016Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables- Lisette N2월 20, 2015Everything we had was good, especially the Peking Duck. Get there early, you'll have to wait a while but they will take your number and send you a text when your table is ready.
Jennifer Evans6월 11, 2015So good! Get the duck, any of the dim sum and their crab fried rice. They also serve amazing veggies.
Linda Hong5월 17, 2015Steamed fish, pork hock, Shanghai stir-fried noodles, oh every dish is very tasty. This must be the trendiest Chinese restaurant in Sydney. Steamed rice was the only let down, was under cooked.- Ryan Leggett8월 12, 2019Tasty dumplings 🥟 in a beautiful space. Go with a big group so you can try everything!
Darren Pollard12월 9, 2012The best lamb chops. Period. Seriously, the best tasting crust, the largest juiciest chops. Divine. And I use that word sparingly.
Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe x
Hendy Ongkodjojo12월 4, 2012Love the attention to details at this place. Give peking duck, dim sum platter and pork belly a go. If you like your food spicy, try mapo tofu or chili king prawns!
Y Y4월 11, 2019Food decent but front desk / reservation staff is a pain. Makes them look highly sought after but it’s just Chinese food for goodness sake
National Geographic Traveller (UK)12월 3, 2014Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel. 자세히 보기
Khai Yi Khor9월 25, 2018Amazing Peking Duck Pancakes and great Dimsum. The “Char-Siu” Roasted Glacier Toothfish was average.
- Mike McCormick11월 14, 2013I highly recommend the roast duck, but be sure to make a reservation unless you don't mind sitting at the bar. This place is very popular.
Riad M1월 16, 2014Awesome dim sum, hot but fantastic Kung pao chicken! But give the lamb cutlets a miss (battered but with no flavour or spice at all)
Shirin H12월 30, 2017Lunch dim sum was 👌🏽. The service was impeccable even at peak time with lines out the door.
Kristin Kunasingam11월 12, 2012Pork belly with apple was delish. Egg noodles with wagyu also a must have plus the eel, silken tofu and century egg starter were all delish..
HL1월 16, 2014Always ask the host to recommend their daily specials...let us not too focused on just the menu! Cocktails are great here too!
Laura Mayer de Groot12월 22, 2015Amazing Chinese food. But the real killer are the deserts! Despite an extensive drinks menu, I didn't like their cocktails too much
Rodolfo W2월 2, 2017Dumplings are incredible. All of them. Also loved the duck spring roll. Pretty good wine selection.
W C7월 28, 2013The availability of dim sims for lunch makes lunch a much better experience than dinner. I would recommend the crab wrapped in egg noodles.
- Thomas Treutler7월 14, 2013Perfect service, good food. Recommendation: deserts "Fried vanilla ice cream" and "Chocolate cream with ..." - unbelievable delicious!
Gé .11월 8, 2015Great selection of fusion food. But very noisy and difficult to get a table. Add drinks to your menu and the bill will easily run over $150 for 2.
Markella Nicolaou2월 2, 2016The food... the wine... the staff... The place .. Anything and everything you try is tasty and of quality!
Phil Nom10월 22, 2014Sashimi tuna is delectable as are the desserts. Service no better than Chinatown thou
Elliot Chance8월 24, 2015The food is very good here and it's open late. The sweet and sour pork is not what you expect but it's incredible.
Sam Falleti3월 28, 2017Awesome place. Fantastic service. Perfect place if u want to drop bucket loads of cash
565 사진 개
Layered with timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, Mr. Wong pays homage to classic Chinese influences in a contemporary style.
정오내일까지 폐점 (더 보기)
- 월–수
- 정오–오후 3:00
- 오후 5:30–오후 11:00
- 목–금
- 정오–오후 3:00
- 오후 5:30–자정
- 토
- 오전 10:30–오후 3:00
- 오후 5:30–자정
- 일
- 오전 10:30–오후 3:00
- 오후 5:30–오후 10:00
+61 2 9240 3000
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