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Mr. Wong

Mr. Wong

중국 음식점$$$$
Sydney City Center, 시드니
저장
공유
8.8/10
581
평가
  • Tips
    Lisette N.
    "Everything we had was good, especially the Peking Duck (베이징덕)."(Tips 10개)
    Jennifer C.
    "Spicy white cut chicken (닭) + wok fried squid , celery, leek & ginger."(Tips 9개)
    Mike M.
    "highly recommend the roast duck (오리로스)"(Tips 6개)
    Ryan L.
    "Tasty dumplings (만두) 🥟 in a beautiful space."(Tips 18개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 만두
  • 데이트 하기 좋음
  • 활기 넘치는
  • 베이징덕
  • 최신 유행을 따름
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  • JONGCHUL L.사용자 이미지의 하트 아이콘
    JONGCHUL LEE3월 3, 2018
    City중심지이며 분위기
  • Christopher P.
    Christopher Pepe6월 23, 2014
    We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?
    좋아요 - 2주 전
  • Emre Berge E.
    Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
  • Tiki P.사용자 이미지의 하트 아이콘
    Tiki P7월 17, 2016
    Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.
  • Ji
    Ji4월 6, 2019
    Duck pancakes and the souce that goes with it are to die for! Dim sum platter was disappointing. Wagyu beef and pork belly were delicious. Good wine and excellent service, what else can one want :)
  • Dennis L.사용자 이미지의 하트 아이콘
    Dennis Le9월 11, 2014
    Undoubtedly the best Chinese in Sydney CBD North. Plump dumplings + delicious usual suspects like Peking duck & mapo tofu. Must try multiple desserts to share. Ideal for groups, bookings for 6+ only.
  • Ting사용자 이미지의 하트 아이콘
    Ting11월 20, 2014
    What a cool Chinese restaurant! Even if you don't eat here, it's worth a visit just to see the interiors. There is a secret access door in the basement to the bar next door.
  • Richard F.
    Richard Foo2월 16, 2015
    Excellent food. Roast Duck, XO Sauce Pippies, Crabmeat Fried Rice with roe are all good. Dim Sums are gems too. Scallop Prawn Shumai, Abalone/Chicken Glutinous Rice, Prawn Toasts w Foie Gras all 👍
  • ブルーノ사용자 이미지의 하트 아이콘
    ブルーノ3월 18, 2018
    Coolest Chinese restaurant ever! Great vibe, beautiful decor and delicious food. Very crowded so make a reservation in advance or be prepared to wait for a table.
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gallagher11월 22, 2017
    Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
  • Pet S.사용자 이미지의 하트 아이콘
    Pet S7월 26, 2015
    Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
  • YL Y.사용자 이미지의 하트 아이콘
    YL YL1월 29, 2019
    dim sum creative but hope no msg added is seem impossible 👅👅my sensitive tongue tell the true . The recommendations from Lisa the famous Bi fong tong fried rice can order half p. Super friendly LISA
  • Mooksy ♔.
    Mooksy ♔9월 2, 2012
    Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
  • Wendy A.사용자 이미지의 하트 아이콘
    Wendy Apisdorf3월 21, 2017
    Great food and great people. The chicken is alright but the pork is amazing along with the duck pancakes! 🌸
  • Justinian
    Justinian1월 9, 2019
    Ich wusste bisher nicht wie genial die chinesische Küche schmecken kann. Es war definitiv #foodporn und ich werde wieder kommen, wenn ich in Sydney bin.
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Canterbury6월 2, 2018
    Holy crap, the food is good here. The service is fast and very attentive without being overbearing. The kung pao chicken and the sweet and sour crispy pork were my favourites.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss7월 8, 2017
    Upscale Chinese in a great vibe with good cocktails. Lamb, crispy eggplant, and dim sum style dumplings.
  • Foodtraveler_theworld사용자 이미지의 하트 아이콘
    Great ambience, good Chinese food, love roasted duck, assorted fried dimsum, Stir Fried Scallop & Seafood. Booking is required.
  • Luming C.
    Luming Chen2월 17, 2019
    Nice decoration atmosphere,so many manpower there, good management system, food just fancy nancy, not Cantonese yum cha, since all dish’s sauce are using the same as bbq duck sauce 😅 A bit overprice
  • Katrina Y.사용자 이미지의 하트 아이콘
    Katrina Yiangou5월 17, 2017
    Everything at Mr. Wong is always a winner. Crispy eggplant was a surprising standout, and you can't go wrong with the kung pao chicken and Peking duck pancakes.
  • Anna L.사용자 이미지의 하트 아이콘
    Anna L3월 22, 2014
    25회 이상 방문함
    The mango pudding is the most divine dessert. A beautiful mixture of textures and flavours.
  • Jennifer E.사용자 이미지의 하트 아이콘
    Jennifer Evans6월 11, 2015
    So good! Get the duck, any of the dim sum and their crab fried rice. They also serve amazing veggies.
  • W C.사용자 이미지의 하트 아이콘
    W C3월 24, 2016
    Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables
  • Ryan L.사용자 이미지의 하트 아이콘
    Ryan Leggett8월 12, 2019
    Tasty dumplings 🥟 in a beautiful space. Go with a big group so you can try everything!
  • National Geographic Traveller (UK)
    Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel. 자세히 보기
  • Linda H.사용자 이미지의 하트 아이콘
    Linda Hong5월 17, 2015
    Steamed fish, pork hock, Shanghai stir-fried noodles, oh every dish is very tasty. This must be the trendiest Chinese restaurant in Sydney. Steamed rice was the only let down, was under cooked.
  • Virginia G.
    Virginia Gordon4월 20, 2013
    25회 이상 방문함
    Baby spinach and morel mushroom dumpling, baked BBQ pork puff, prawn har gau and jade seafood dumpling is a great first round of tastes. Dan Hong is always in the house on Saturdays.
  • Phoebes G.
    Phoebes Garland2월 9, 2013
    25회 이상 방문함
    Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe  x
  • Darren P.
    Darren Pollard12월 9, 2012
    The best lamb chops. Period. Seriously, the best tasting crust, the largest juiciest chops. Divine. And I use that word sparingly.
  • Lisette N.사용자 이미지의 하트 아이콘
    Lisette N2월 20, 2015
    Everything we had was good, especially the Peking Duck. Get there early, you'll have to wait a while but they will take your number and send you a text when your table is ready.
  • Hendy O.사용자 이미지의 하트 아이콘
    Hendy Ongkodjojo12월 4, 2012
    Love the attention to details at this place. Give peking duck, dim sum platter and pork belly a go. If you like your food spicy, try mapo tofu or chili king prawns!
  • Khai Yi Khor사용자 이미지의 하트 아이콘
    Khai Yi Khor9월 25, 2018
    Amazing Peking Duck Pancakes and great Dimsum. The “Char-Siu” Roasted Glacier Toothfish was average.
  • Shirin H.사용자 이미지의 하트 아이콘
    Shirin H12월 30, 2017
    Lunch dim sum was 👌🏽. The service was impeccable even at peak time with lines out the door.
  • Kristin K.
    Kristin Kunasingam11월 12, 2012
    Pork belly with apple was delish. Egg noodles with wagyu also a must have plus the eel, silken tofu and century egg starter were all delish..
  • Laura M.사용자 이미지의 하트 아이콘
    Laura Mayer de Groot12월 22, 2015
    Amazing Chinese food. But the real killer are the deserts! Despite an extensive drinks menu, I didn't like their cocktails too much
  • Erin B.사용자 이미지의 하트 아이콘
    Erin Boyd11월 1, 2016
    Cocktails are unreal. Try the Hong Kong Kick! And the duck spring rolls!
  • Riad M.
    Riad M1월 16, 2014
    Awesome dim sum, hot but fantastic Kung pao chicken! But give the lamb cutlets a miss (battered but with no flavour or spice at all)
  • Mike M.
    Mike McCormick11월 14, 2013
    I highly recommend the roast duck, but be sure to make a reservation unless you don't mind sitting at the bar. This place is very popular.
  • Michelle사용자 이미지의 하트 아이콘
    Michelle5월 18, 2018
    The ribs were sensational so were the prawn toast. Duck was great too
  • Rodolfo W.사용자 이미지의 하트 아이콘
    Rodolfo W2월 2, 2017
    Dumplings are incredible. All of them. Also loved the duck spring roll. Pretty good wine selection.
  • Y Y.사용자 이미지의 하트 아이콘
    Y Y4월 11, 2019
    Food decent but front desk / reservation staff is a pain. Makes them look highly sought after but it’s just Chinese food for goodness sake
  • Gé ..사용자 이미지의 하트 아이콘
    Gé .11월 8, 2015
    Great selection of fusion food. But very noisy and difficult to get a table. Add drinks to your menu and the bill will easily run over $150 for 2.
  • Thomas T.
    Thomas Treutler7월 14, 2013
    Perfect service, good food. Recommendation: deserts "Fried vanilla ice cream" and "Chocolate cream with ..." - unbelievable delicious!
  • Markella N.
    Markella Nicolaou2월 2, 2016
    The food... the wine... the staff... The place .. Anything and everything you try is tasty and of quality!
  • HL
    HL1월 16, 2014
    Always ask the host to recommend their daily specials...let us not too focused on just the menu! Cocktails are great here too!
  • Elliot C.사용자 이미지의 하트 아이콘
    Elliot Chance8월 24, 2015
    The food is very good here and it's open late. The sweet and sour pork is not what you expect but it's incredible.
  • Monica D.사용자 이미지의 하트 아이콘
    Monica Desai7월 8, 2017
    Fancy but delicious, the crispy eggplant and all dumplings were excellent.
  • Phil N.
    Phil Nom10월 22, 2014
    Sashimi tuna is delectable as are the desserts. Service no better than Chinatown thou
  • W C.
    W C7월 28, 2013
    The availability of dim sims for lunch makes lunch a much better experience than dinner. I would recommend the crab wrapped in egg noodles.
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rice1월 31, 2019
    Probably the best Peking Duck I’ve ever had.
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