Try the belly sandwich, topped with an oozy egg and mellow pickled onions, and it clicks. It’s thicker and juicier than other breakfast meats, and better suited to a home in a secret-recipe biscuit. 자세히 보기
Juicy chicken wings, thinly sliced beef tongue, sumptuous tofu, beautiful mushrooms topped with a poached egg—these are the highlights of a menu that pulls through no matter what you order. 자세히 보기
Owner Alex Huebner says the flicker of a television would spoil the speakeasy vibe of his candlelit bar, where you can enjoy an expertly mixed Sazerac and classic jazz on the stereo. 자세히 보기
The menu features scrumptious eats such as foie gras flan, hazelnut-crusted cod, roast quail and rack of lamb. An array of wines, champagnes and fancy cocktails are also available. 자세히 보기
Focuses on all-natural rolls popular in South America. Baked fresh every hour & available in flavors such as white cheddar & jalapeno, including Metropolis coffee, smoothies, & thick hot chocolate. 자세히 보기