The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. 자세히 보기
In addition to Anchor's beer, try the hard stuff - they make Junipero Gin and Old Potrero Whiskey! 자세히 보기
Located in Ian Schrager's Clift Hotel, this historic red-walled bar has been reinvented as a sophisticated, modern drinking spot — one of the most popular places to see and be seen in San Francisco. 자세히 보기
This new bar in a century-old building recalls the wild Barbary Coast red-light district. The bar's signature drink is the city's famous Pisco Punch, made with South American brandy. 자세히 보기
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. 자세히 보기
Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. 자세히 보기
Don't miss the Margherita with sausage, made with San Felice flour proofed in Neapolitan wood boxes, bright, pleasantly salty San Marzano tomatoes, fior di latte, fresh basil, sea salt, and EVOO. 자세히 보기
Apple Lattice Pie, with a golden-brown flaky crust chock full of juicy, fresh apples and intense cinnamon flavor. 자세히 보기
Try the Lemon Sichuan filled with lemon curd and paired with a soy latte! 자세히 보기
Their breakfast pizza is oozes richness - with cream, pancetta, provolone, mozzarella, two perfect eggs, and cracked black pepper. 자세히 보기
You'd be hard-pressed to find better okonomiyaki in the city. Throw in the Beatles decor, the offal-laden yakitori, and the friendly family vibe and the tiny Halu's a win. [Eater 38 Member] 자세히 보기
Nothing better than a corned-beef sandwih with Gruyere...it's #74 on 7x7's Big Eat SF 2010. 자세히 보기
Red's is a shack on the water with absolutely no pretense. The fish and chips are a big mess to eat but fantastic (and much better than the burger). 자세히 보기
These guys do a really good job with their dumplings. All of their selections are good, but my favorites are the xiao long bao as well as the spicy chive and pork ones. 자세히 보기