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Napoleon Food & Wine Bar

Napoleon Food & Wine Bar

와인 바이탈리아 음식점$$$$
Chinatown, 싱가포르
팁 및 리뷰 아이콘50 팁 및 리뷰
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  • Hyun K.사용자 이미지의 하트 아이콘
    Hyun Ko8월 5, 2015
    스테이크맛이 환상이네요!
  • Cheen T.
    Cheen The Curious3월 3, 2019
    Did u know? In modern-day Georgia & the Zagros Mountains of Iran, grapes were 1 of the earliest fruits to be domesticated, & wine was made as early as 7,400 years ago! Source: National Geographic
  • Aniyunwiya사용자 이미지의 하트 아이콘
    Aniyunwiya5월 15, 2016
    The staff was great. Easy order from iPad & charging ports for your phone. My risotto taste like it came out of a box 😖 But the wine & champagne selections are notable. Great place for a drink.
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Yellowtail ceviche. Tried 4SQ user Sawit’s recommendation. Marinated in greenish calamansi & lemon dressing, & topped with crunchy bits (onions, turnips, seaweed), the cold dish was refreshing & light
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.3월 30, 2019
    Good variety wine by the glass. Good quality. It’s the highlight here. You can enjoying different wine, even available in half glass
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.3월 30, 2019
    Overall menu not much of choices. Pasta, I gave it a Missed, not impressive. Desserts, Gelatos are good. I like chocolate ganache too. (Photo: Iberico pork chop)
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.3월 30, 2019
    Limited seating, Reservation recommended. You can have dinner at the bar. Outdoor seating and indoor high tables available.
  • Cheen T.
    Cheen The Curious12월 8, 2021
    The homemade chicken liver pate served for the set lunch was tiny 😂 Wished I had placed a cutlery to demonstrate my point. Still it was tasty, & I wiped the remnants with bread
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Hand-cut wagyu beef tartare. Substantial main course; probably can share. Chunky pieces of beef, with capers & croutons adding playfulness to each bite
  • mo pleasure
    mo pleasure2월 28, 2015
    gr8 for drinks with mixed platter to share (cheese, bread & charcuterie). apart from tht, portions were meagre for the price. we had 2 pastas & a salad, all of which forgettable
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.3월 30, 2019
    Beef tartar is massive main course. You could share for two. Taste good
  • Joseph B.
    Joseph Boud'6월 22, 2013
    Great wine list, excellent exquisite delicate food to share, and very reasonnable prices, this place is definetely my new favourite spot in Singapore!
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Creme brûlée was light & not overly sweet nor creamy. If you have had a big meal, this serving is just nice to share for 2
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Pan-roasted duck breast was memorably. Deep, smoky & juicy flavours. This portion was served for set lunch
  • Sawit K.사용자 이미지의 하트 아이콘
    Sawit K.3월 30, 2019
    Yellow tail tartar is good for light starter
  • Ozzy사용자 이미지의 하트 아이콘
    Ozzy3월 18, 2015
    Food is amazing also the wine. Great and very friendly staff. You should go and try.
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Set lunch. Easy-to-understand menu. It’s not a fixed price but depends on your choice of mains. Top-up for desserts
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Wine bottle sizes. Find this sign behind the toilet door. I’ve drunk Magnums, but wasn’t aware there were even bigger ones (with names!). Eg. Nebuchadnezzar is 15-litres, 10x a Magnum!
  • Leo C.사용자 이미지의 하트 아이콘
    Leo C.4월 6, 2019
    Extensive wine list at reasonable prices, friendly and helpful staff, chill ambience, highly recommended!
  • Ting사용자 이미지의 하트 아이콘
    Ting12월 31, 2015
    Nice decor and ambience. Big wine list. They also offer a 2-course set lunch @ $22++. The starters were forgettable but the mains were decent.
  • Barkın S.사용자 이미지의 하트 아이콘
    Barkın Sunay10월 6, 2022
    Steak is GREAT ! and the wine was one of the best I had ever.
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Small place. If u want it colder, ask to be seated at the back, where the main aircon fancoils are
  • Andrew BC 翁 Ô.
    Andrew BC 翁 ÔNG4월 6, 2016
    Fabulous place to dine, authentic taste of cheese platter & lobster soup
  • Poornima B.
    Poornima Bargotra7월 1, 2016
    Great wine list, nice cozy ambience. They have a wine dispenser! What more do you need :)
  • Shawn S.사용자 이미지의 하트 아이콘
    Shawn Seifert3월 21, 2015
    Wow! Great cheese platter and wine selection. I happened to stop in during restaurant week. Amazing
  • Martijn V.사용자 이미지의 하트 아이콘
    Martijn Verbruggen6월 13, 2017
    Bit expensive. Have the tuna tartare and the chocolate desert platter :)
  • Grace A.
    Grace Alexandra10월 30, 2015
    There have a Great Wine. I like there.
  • JC C.사용자 이미지의 하트 아이콘
    JC Cadoret6월 4, 2014
    Great wine concept and delicious food 😊
  • jERry r.사용자 이미지의 하트 아이콘
    jERry riCe1월 19, 2016
    Lobster soup is great! Must try. Beer carpaccio is just... Bad, don't order.
  • Cheen T.
    Cheen The Curious12월 8, 2021
    Wine by the glass (or half!)
  • Guy B.
    Guy Blonde6월 13, 2015
    The lamb is absolutely delicious.
  • Amanda Z.사용자 이미지의 하트 아이콘
    Amanda Zhao6월 13, 2015
    Wine , bar food , beef tar tar
  • jERry r.사용자 이미지의 하트 아이콘
    jERry riCe1월 19, 2016
    The two tenderloin in main are both great. Try them!
  • Appie T.
    Appie Tiffie5월 19, 2016
    Don't really like the truffle egg pasta but vegetarian truffle was not bad. Red sauce pasta taste spicy and not bad as well
  • Pearl P.사용자 이미지의 하트 아이콘
    Pearl Pillaert6월 9, 2014
    Try the grilled steak! Tender, juicy and exquisite quality!
  • Dmitry E.사용자 이미지의 하트 아이콘
    Dmitry Efremov7월 1, 2015
    Cozy and nice place if you like wine. Don't come for cocktails.
  • Daniel L.
    Daniel Lim8월 3, 2013
    Great food..lovely wines! Worth coming for a meal.
  • Becks O.
    Becks Ong12월 1, 2017
    It takes forever for the food to arrive and they might not received your order even though you placed the order using iPad. Food is easily 45-50mins long.prepared to pay a minimum of 100 for 2 pax
  • Victoria G.
    Victoria Grace5월 21, 2015
    Grilled Steak and Wine. Nice Place.
  • Herenna N.사용자 이미지의 하트 아이콘
    Food, service, vibes
  • Tsai D.
    Tsai David Tristan6월 12, 2014
    House pour spirits $9++
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Paris7월 16, 2016
    Good food, nothing exceptional though, service is a bit off. Overall ok
  • M S.사용자 이미지의 하트 아이콘
    M S9월 20, 2016
    The food and service was good! But I noticed that the chef wasn't wearing a cap while cooking which is not very hygienic.
  • ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ.사용자 이미지의 하트 아이콘
    Pekerja kat sini suwit2 lah
  • Saudade사용자 이미지의 하트 아이콘
    Saudade2월 24, 2017
    Must try the bone marrow toast! Beef tenderloin medium rare was good too. Overall good French food and wine at affordable prices. But skip the foie gras, not worth the portion for their price here.
  • Barkın S.사용자 이미지의 하트 아이콘
    Barkın Sunay10월 6, 2022
    Steak and wine
  • Aki사용자 이미지의 하트 아이콘
    Aki2월 21, 2016
    Tartare is a meal and a half!
  • Becks O.
    Becks Ong12월 1, 2017
    Risotto lobster
  • UrbanHikers사용자 이미지의 하트 아이콘
    UrbanHikers11월 5, 2015
    Not the frozen tuna
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tan7월 20, 2018
    Happy hour wine is 10 bucks a glass. A steal in SG
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