Time Out Chicago: Try the bagel sandwich from our 100 Best list: We’ve latched on to one of the few always-present brunch items on this ever-changing menu, this bagel with lush trout cream cheese and a fried egg.
Time Out Chicago: Try the croque-madame from our 100 Best list: Lush has developed one of the most craveworthy menus of drinking snacks in the city, though this sandwich—ham, cheese, béchamel, egg—is no snack.
Time Out Chicago: Try the kimchi and sausages from our 100 Best list: It’s a Polish-Korean mash-up and the best of both worlds. (Look for the free grub to reappear occasionally over the winter.)
Time Out Chicago: Try the chef’s cut New York strip from our 100 Best list: The high-end chain had us woozy with its dry-ice martinis, warm butter cake, and expertly cooked and seasoned cuts of beef.
Time Out Chicago: Try the The Bedford Bloody Mary from our 100 Best list: The kimchi actually belongs in this drink. It adds a pleasant background of earthiness to what otherwise would be just tomato juice and spice.
2230 S Wentworth Ave (btwn W 22nd Pl & W Alexander St), 시카고, IL
Hunan 음식점 · Chinatown · 26개의 팁과 리뷰
Time Out Chicago: Try the Home-fed chicken Xiang Xi–style from our 100 Best list: We don’t care about the misleading translation when the result is one of Hu’s best signatures.
Time Out Chicago: Try the almond Danish from our 100 Best list: This marble-replete space is a fine room in which to drink a cappuccino and enjoy a danish.
Time Out Chicago: Though it opened in 2004, the Beverly roots run much deeper, which explains the local sourcing, from sage breakfast sausage to applewood-smoked bacon and 21 varieties of house-roasted coffee.