Travel + Leisure 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Try the Penne (파스타) - An incredibly consistent dish."(Tips 9개)
"cheese platter for appetizers (에피타이저)"(Tips 2개)
"Fettuccine with arugula pesto and grilled shrimp (새우) = awesome"(Tips 2개)
"Great service, coffee, and cocktails (칵테일)."(Tips 3개)
56 팁 및 리뷰필터:
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- 데이트 하기 좋음
- 서비스를 잘하는
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Diplomatico Rum9월 13, 2013Nick & Toni's makes a mean Mai Tai with Diplomático Blanco. Enjoy one on their patio in the beautiful weather. Don't forget, Newsday did name it one of the top-ten cocktails on Long Island!
Modern Italian at its finest. It's hard to get a table, but worth it if you can. Go in the fall, the menu and the service are both better. Whatever you order, get the roasted cauliflower as a side.
David Ambrose2월 18, 2019penne pasta and shaved brussel sprouts are great dishes w. good size portions, but expensive for what they are. feel for the wait staff here as patrons are very demanding and at times, obnoxious.
Marie La Rue5월 23, 2021Mussels and risotto were delicious. They source from their large backyard garden and you can taste the freshness of the ingredients. Waitstaff was attentive and very welcoming.
Newsday7월 26, 2013Highly recommended: ricotta gnocchi with Gorgonzola, toasted pine nuts and poppy seeds, wood-oven-roasted striped bass or the spice-rubbed hanger steak, and for dessert: the chocolate honey cake.
Modern Green Home5월 31, 2013Caesar salad and zucchini chips are incomparable. Service is always friendly and professional. It's not about the fancy hamptons celebrity scene, but the rooms have great energy, & the food is delish.- Kenneth Schwartz6월 13, 2017Great restaurant. So much fun great food and people watching Had razor clams and cheese platter for appetizers and rack of lamb entree. So good.
Seth Porges12월 30, 2011Go in off season when you can just walk in without a resi. Good beer selection. The crispy rabbit is a TON of food. Octopus salad doesn't skimp on octopus meat. And ricotta gnocchi is very good.
Victor Velez7월 8, 2012Tartufo is ONE word and it's also one of my favorites here. I have a Love/hate romance with this place, during Summer. Shame they cut the trees down; looks like a parking lot and lost its elegance.
Travel + Leisure6월 14, 2012Still East Hampton’s most coveted reservation. Chef Joseph Realmuto sources from the best local purveyors for such dishes as dandelion greens and pork-belly croutons in a white-anchovy vinaigrette.
Kinjil Mathur2월 14, 2016Solid cocktails with the right ice. Get there by 7:30 and you can grab seats at the bar.
Jeff S2월 20, 2014The food is pretty good, but it's definitely worth it to listen to the obnoxious rich idiots sitting around you bragging about everything they can.
Katie Gambini8월 10, 2014The ultimate Hamptons experience. Order the Watermelon Cucumber Smash, Fettuccine with Shrimp, and Polenta Fries.
Carmen Magar3월 20, 2015I thought the zucchini chips weren't as crispy as they could have been, but the atmosphere was great, even in the winter!
Try the Caramel Tart, Pancetta Brittle, Pancetta Gelato, Amagansett Sea Salt - No longer on the menu, but quite amazing!
The Corcoran Group3월 14, 2011Don’t forget to visit the other Nick & Toni’s restaurants in East Hampton- La Fondita for take-out Mexican, and Rowdy Hall for refined bohemian style pub atmosphere.
Christopher Pepe8월 30, 2013Good service, great food, and prices that aren't 100% ludicrous. Finally, a Hamptons restaurant that has it all down.
2Plus2NYCReview9월 15, 2011Not what I expected… I thought it would be stuffy and serious in here. In true Hamptons style, local art lined the walls, fresh cut sunflowers filled vases and the dress code was relaxed. 자세히 보기
I K6월 9, 2013They have reservations-less tables on the porch and patio, so as long as you get here 20 minutes before you want to eat, you'll be fine
Love the warmth and humor of the staff. A wonderful compliment to the great food.- Try the Chocolate Honey Cake - Honey tuile, cocoa nib, local honey comb, whipped cream
Rachel Chou9월 4, 2011Watermelon salad is fantastic. Large! Combination of olives with watermelon is surprisingly addictive.
The pork is amazing. The poppyseed pasta is to die for. And the Hendry zin is perfect.
Outernational Inc.10월 1, 2011Our all time fav. Say hello to Bonnie at the door and just ask the chef to bring you what he likes. 자세히 보기
Ivana Nikolic9월 1, 2013Sitting across from Nathan Lane on the patio is pretty cool! I'm actually star-struck! :)- Try the Champagne Gelee Cheesecake - Blood orange segments, blood orange chip
- Try the Lemon Almond Torta - Candied almonds, amoretto gelato, candied lemon
Eelain Steketee7월 21, 2011come here to ogle at celebrities and have a drink. the food is average. overly flavored and spiced (like what an amateur chef would do). if there was a stand out dish, it would be the Cavatappi.
Tim Shey9월 9, 2010They'll do half-orders of the pastas as appetizers (or light entrees). The lobster-pesto tagliatelle is really nice.- Diplomatico Rum7월 6, 2012The patio makes an enjoyable location on a warm summer night – the wait is worth it, we promise.
Sam Feder8월 14, 2013ME: "Get the striped bass." YOU "But Sam! I don't li..." ME "shhhhh, get the striped bass."
Patrick LaValley8월 7, 2022Food is pretty good but the service is laughable. Waitstaff is nice but managers are like angry gremlins.
Best steak must have !! Might even see gwenyth paltrow or another celebrity
Anna Boffetta10월 14, 2018Horrible experience. We have a 3 month old baby and they treated us like demons. The maître D was awful. Never going back.
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