Nicoletta

Nicoletta

(현재 폐점)
피자 가게이탈리아 음식점$$$$
East Village, 뉴욕
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  • 7th.List
    7th.List7월 7, 2012
    Try: The Patatona (crushed yukon gold potatoes, Nueske's bacon, caramelized onions, rosemary and creme fraiche). Secret-> Pies are made to order. Hand picked beers paired with you favorite Pizza 자세히 보기
  • Eater
    Eater8월 1, 2016
    You can pimp out your soft serve with all manner of add-ons like rosemary caramel popcorn, pistachio brittle, or amaretti cookie crumble, but it's equally rewarding eaten plain. 자세히 보기
  • Natasha M.사용자 이미지의 하트 아이콘
    Natasha Morini5월 23, 2015
    This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
  • Eatery Expert
    Eatery Expert8월 31, 2012
    Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
  • Scott H.사용자 이미지의 하트 아이콘
    Scott Hueston6월 23, 2012
    order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
  • Molly D.사용자 이미지의 하트 아이콘
    Molly Day12월 21, 2013
    Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
  • Lucas U.사용자 이미지의 하트 아이콘
    Lucas Ullrich1월 18, 2015
    Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
  • Serious Eats
    Serious Eats4월 15, 2013
    Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie S8월 1, 2017
    Great happy hour specials -- be sure to check out the $10 regular pizza
  • AskMen
    AskMen6월 25, 2012
    Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special, 자세히 보기
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wang8월 12, 2014
    Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Sayer11월 28, 2013
    Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
  • Pookie P.
    Pookie Puffs2월 12, 2015
    10회 이상 방문함
    Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
  • Matt H.사용자 이미지의 하트 아이콘
    Matt Hantz2월 22, 2014
    25회 이상 방문함
    They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
  • RC사용자 이미지의 하트 아이콘
    RC2월 7, 2015
    Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
  • Jillian
    Jillian12월 29, 2015
    Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
  • Joe G.
    Joe Germuska8월 2, 2013
    "We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
  • David D.
    David D7월 29, 2012
    Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
  • Courtney H.
    Courtney Horwitz12월 7, 2013
    Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
  • Tasting Table
    Tasting Table8월 9, 2012
    Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: 자세히 보기
  • Judy M.
    Judy Mam6월 19, 2013
    Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Danahy4월 20, 2015
    Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
  • Off The Menu
    Off The Menu10월 15, 2015
    Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. 자세히 보기
  • Christine W.
    Christine Wayne4월 26, 2013
    Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
  • tsamonella L.
    tsamonella L2월 18, 2013
    10회 이상 방문함
    Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
  • Edlin C.
    Edlin Choi7월 23, 2012
    Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) 자세히 보기
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster4월 23, 2013
    They have a $14 W-F 12-4:30pm lunch deal: 10" pizza or panini + salad or soup
  • Eric C.
    Eric C10월 12, 2012
    get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
  • Food Republic
    Food Republic6월 26, 2012
    Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
  • Richard G.
    Richard Guest5월 18, 2013
    10회 이상 방문함
    The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
  • Tudor L.
    Tudor Leu10월 20, 2012
    There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis7월 6, 2014
    Split a bar pie and the arugula salad and you'll be in good shape
  • David Z.
    David Zhang9월 21, 2014
    Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.
  • Tessa D.사용자 이미지의 하트 아이콘
    Tessa Domzalski9월 13, 2015
    Have really fresh and tasty salads. The pizza? I've had better in New York.
  • Peter C.
    Peter Cortez7월 3, 2012
    The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin12월 21, 2014
    Great crispy crust. Nice meatballs and focaccia appetizer.
  • Cory
    Cory5월 6, 2013
    Delicious Calabrese pizza & chicken wings! Do NOT pass them up! (A little greasy...)
  • Amy사용자 이미지의 하트 아이콘
    Amy9월 8, 2012
    If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
  • Rudy G.사용자 이미지의 하트 아이콘
    Rudy G.11월 15, 2014
    Great lasagna! Good pizza! Enjoyed it!
  • jessica m. h.사용자 이미지의 하트 아이콘
    fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
  • James
    James4월 15, 2016
    Great pizza, but the potatoes app was unreal!
  • Li
    Li8월 8, 2012
    Fab pizza!!! Get dessert - gelato w/ 16 different toppings to choose from.
  • Jason G.
    Jason Gelman1월 18, 2013
    Ok - is the pizza pretty good here? Yes. Do I need to spend $22 for a small thin crust pie? No. Motorino is a few blocks away and way better. You wont regret eating here, but its overpriced
  • Tasting Table
    Tasting Table7월 18, 2012
    Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: 자세히 보기
  • Melissa F.사용자 이미지의 하트 아이콘
    Melissa Ford6월 7, 2016
    Pizza with spinach and mozzarella is delicious
  • Pam B.
    Pam B.3월 10, 2013
    Try the Fernet Stout and the fior di latte soft-serve
  • Nicole P.
    Nicole Papasergiou2월 24, 2014
    Don't miss the truffle oil fingerling potato appetizer.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin3월 16, 2015
    Surprisingly great pizza! Get the potatoes wedges app it's so good
  • Chris G.
    Chris Gonzalez2월 10, 2013
    Make sure you add the Calabrian peppers to your pizza!
  • Kevin P.
    Kevin Pearsall10월 21, 2017
    Good pizza, decent location, but always have consistently slow service here. Today multiple tables got up and left bc service so bad. It’s too bad.
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