Nicoletta

Nicoletta

(현재 폐점)
피자 가게이탈리아 음식점$$$$
East Village, 뉴욕
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  • Eater
    Eater8월 1, 2016
    You can pimp out your soft serve with all manner of add-ons like rosemary caramel popcorn, pistachio brittle, or amaretti cookie crumble, but it's equally rewarding eaten plain. 자세히 보기
  • Natasha M.사용자 이미지의 하트 아이콘
    Natasha Morini5월 23, 2015
    This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
  • AskMen
    AskMen6월 25, 2012
    Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special, 자세히 보기
  • 7th.List
    7th.List7월 7, 2012
    Try: The Patatona (crushed yukon gold potatoes, Nueske's bacon, caramelized onions, rosemary and creme fraiche). Secret-> Pies are made to order. Hand picked beers paired with you favorite Pizza 자세히 보기
  • Eatery Expert
    Eatery Expert8월 31, 2012
    Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
  • Molly D.사용자 이미지의 하트 아이콘
    Molly Day12월 21, 2013
    Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
  • Scott H.사용자 이미지의 하트 아이콘
    Scott Hueston6월 23, 2012
    order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
  • Serious Eats
    Serious Eats4월 15, 2013
    Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
  • Lucas U.사용자 이미지의 하트 아이콘
    Lucas Ullrich1월 18, 2015
    Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
  • Jillian
    Jillian12월 29, 2015
    Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
  • Pookie P.
    Pookie Puffs2월 12, 2015
    10회 이상 방문함
    Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie S8월 1, 2017
    Great happy hour specials -- be sure to check out the $10 regular pizza
  • Eric C.
    Eric C10월 12, 2012
    get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wang8월 12, 2014
    Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
  • RC사용자 이미지의 하트 아이콘
    RC2월 7, 2015
    Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Sayer11월 28, 2013
    Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
  • tsamonella L.
    tsamonella L2월 18, 2013
    10회 이상 방문함
    Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Danahy4월 20, 2015
    Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
  • Judy M.
    Judy Mam6월 19, 2013
    Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
  • Matt H.사용자 이미지의 하트 아이콘
    Matt Hantz2월 22, 2014
    25회 이상 방문함
    They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
  • Joe G.
    Joe Germuska8월 2, 2013
    "We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
  • David D.
    David D7월 29, 2012
    Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster4월 23, 2013
    They have a $14 W-F 12-4:30pm lunch deal: 10" pizza or panini + salad or soup
  • Tasting Table
    Tasting Table8월 9, 2012
    Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: 자세히 보기
  • Off The Menu
    Off The Menu10월 15, 2015
    Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. 자세히 보기
  • Courtney H.
    Courtney Horwitz12월 7, 2013
    Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
  • Christine W.
    Christine Wayne4월 26, 2013
    Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
  • Peter C.
    Peter Cortez7월 3, 2012
    The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
  • jessica m. h.사용자 이미지의 하트 아이콘
    fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
  • Richard G.
    Richard Guest5월 18, 2013
    10회 이상 방문함
    The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
  • Food Republic
    Food Republic6월 26, 2012
    Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
  • Rudy G.사용자 이미지의 하트 아이콘
    Rudy G.11월 15, 2014
    Great lasagna! Good pizza! Enjoyed it!
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin12월 21, 2014
    Great crispy crust. Nice meatballs and focaccia appetizer.
  • Tudor L.
    Tudor Leu10월 20, 2012
    There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
  • Edlin C.
    Edlin Choi7월 23, 2012
    Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) 자세히 보기
  • David Z.
    David Zhang9월 21, 2014
    Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.
  • Tasting Table
    Tasting Table7월 18, 2012
    Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: 자세히 보기
  • Cory
    Cory5월 6, 2013
    Delicious Calabrese pizza & chicken wings! Do NOT pass them up! (A little greasy...)
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin3월 16, 2015
    Surprisingly great pizza! Get the potatoes wedges app it's so good
  • Anais Y.
    Anais Yim11월 12, 2013
    Leave room in your stomach for dessert! The gelato is sooo good :)
  • Melissa F.사용자 이미지의 하트 아이콘
    Melissa Ford6월 7, 2016
    Pizza with spinach and mozzarella is delicious
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis7월 6, 2014
    Split a bar pie and the arugula salad and you'll be in good shape
  • Tessa D.사용자 이미지의 하트 아이콘
    Tessa Domzalski9월 13, 2015
    Have really fresh and tasty salads. The pizza? I've had better in New York.
  • James
    James4월 15, 2016
    Great pizza, but the potatoes app was unreal!
  • Michael B.사용자 이미지의 하트 아이콘
    Michael Belluardo7월 26, 2016
    Great pizza. And good atmosphere and staff
  • Anais Y.
    Anais Yim11월 12, 2013
    Leave room for their dessert! It's the best part :)
  • Pam B.
    Pam B.3월 10, 2013
    Try the Fernet Stout and the fior di latte soft-serve
  • Calvin M.사용자 이미지의 하트 아이콘
    Calvin Multanen5월 2, 2016
    Great pizza. Outdoor seating is nice
  • Amy사용자 이미지의 하트 아이콘
    Amy9월 8, 2012
    If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 25, 2015
    Expected more from Michael White. And it's not exactly a great value either
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