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Eater 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Natasha Morini5월 23, 2015This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
Eatery Expert8월 31, 2012Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
Molly Day12월 21, 2013Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
Scott Hueston6월 23, 2012order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
Serious Eats4월 15, 2013Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
Lucas Ullrich1월 18, 2015Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
Jillian12월 29, 2015Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
Eric C10월 12, 2012get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
Tom Wang8월 12, 2014Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
RC2월 7, 2015Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
Anna Sayer11월 28, 2013Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
Michael Danahy4월 20, 2015Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
Judy Mam6월 19, 2013Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
Joe Germuska8월 2, 2013"We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
David D7월 29, 2012Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
Off The Menu10월 15, 2015Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. 자세히 보기
Tasting Table8월 9, 2012Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: 자세히 보기
Courtney Horwitz12월 7, 2013Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
Christine Wayne4월 26, 2013Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
Peter Cortez7월 3, 2012The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
jessica m. hintermeister7월 20, 2012fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
Food Republic6월 26, 2012Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
Tudor Leu10월 20, 2012There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
Edlin Choi7월 23, 2012Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) 자세히 보기
David Zhang9월 21, 2014Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.- Tasting Table7월 18, 2012Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: 자세히 보기
- Tessa Domzalski9월 13, 2015Have really fresh and tasty salads. The pizza? I've had better in New York.
Amy9월 8, 2012If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
AmateurConcierge6월 25, 2015Expected more from Michael White. And it's not exactly a great value either
214 사진 개
Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies or create your own; every pizza is made fresh to order. Nicoletta also offers a variety of crave-worthy snacks, handmade pastas, and fior di latte soft serve gel...
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- 월–목
- 오후 5:00–오후 10:45
- 금–토
- 정오–오후 11:45
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(212) 432-1600
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좋아하실 만한 추가 장소:
- 9.0
"Similar-ish menu to its sibling restaurant and the OG, Emily. Can't go wrong with any of the pizzas, and of course, get the burger."
Jennifer Yu - 8.9
"Classico, Gorgonzola and Brussels sprout pizzas are all awesome, the sangria is 👌. Ambiance is perfect for hanging out in the afternoon or evening on the water."
KE - 9.0
"Three of us enjoyed a drink at the bar with the great bartender! Then had a LARGE pizza! Thin crust, fresh sauce and sausage and cheese..."
Canan Vela
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