SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Farmers Market StandThe first thing you notice about El Huarache Loco is the depth of the menu. Beyond the huaraches — “sandals” of fried… 자세히 보기
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best No-Frills DinnerBay Area chefs are renowned for their creativity and innovation, but sometimes we crave simplicity and freshness… 자세히 보기
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just... 자세히 보기
It's no surprise the oysters are coveted at Anchor, where they've been doing their thing for over "30 shucking years." The crab cakes, clam chowder, and garlic bread are also commendable. 자세히 보기
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] 자세히 보기
Definately the best Dungeness crabs in SF. Try their roasted crabs, garlic noodles and banana fritters. If you are adventurous, skip the cab and take the Muni which stops in front of the restaurant 자세히 보기
Pastry chef Melissa Chou balances 3 diverse culinary traditions in her desserts—American, Chinese & Moroccan. Must order: burnt vanilla ice cream w/huckleberry, brioche French toast, & almond. 자세히 보기
Nine different tacos including a filet mignon version, empanadas, Aztec chicken soup (much-needed for the soul, in these Mayan end-times) and 350 (ish) tequilas at the adjoining Mosto bar. 자세히 보기
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] 자세히 보기
Little girls who love playing tea party will love the "Wee Tea" - sandwich, scone, fruit, a petit four and tea or hot chocolate for $13.95 자세히 보기
Focaccia flavors like piney rosemary, slick with olive oil and scattered with garlic, or pizza focaccia, which is chewy and soft with its pockets of air and layer of bright, fresh tomato sauce. 자세히 보기
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). 자세히 보기
Nothing like a hot clam chowder...it's #99 on 7x7's Big Eat SF 2010. 자세히 보기
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] 자세히 보기
The opening media buzz has died down, but F+W continues to gather lines at 5 p.m. nightly, packing the house with its sophisticated pizzas and pastas served in a lively, casual atmosphere. 자세히 보기
"There's no place like Cafe Jacqueline, not just in SF, but anywhere. Jacqueline is the Jiro Dreams of Sushi of soufflés, from lobster or white corn-ginger-garlic to lime or Grand Marnier." 자세히 보기
"The House has been one of North Beach's gems since Larry and Angela Tse opened it back in 1993, and it remains one of the best Asian-influenced seafood restaurants in the city." 자세히 보기
"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." 자세히 보기
The paddy is grilled just the perfect medium, with the two cheese slices hitting you upfront, a load of beef, and riding the rest of the way down with the vegetable textures and the trail of mustard. 자세히 보기
Specialties: Trick Dog, a hamburger served in a hot dog bun; kale salad; charcuterie board; thrice-cooked fries. 자세히 보기
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic. 자세히 보기
Red's Java House, where the menu makes things easy for you: burgers, fries, and beer are what's on offer. Order lunch in the front of this 1920s-era little shack, & bring your grub back to the pier. 자세히 보기
The volcano roll is the best sushi in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
One of the best deals in the city is the nightly three-course menu for $24. No wonder Cotogna is one of the most coveted reservations in town. 자세히 보기
The two-story space holds 40 seats, laid out within a glass-encased room of white, designed by UpcycleBuilders and Boor Bridges Architecture. The staff is salaried, which means there's no need to tip. 자세히 보기
Ginto is a grand restaurant: over 200 seats scattered over 6,800 square feet. A large bar lines the Market Street entrance, and 20-foot ceilings allow for a suspended iron Japanese temple bell. 자세히 보기
"The new 62-seat fast-casual project from the Omakase team is still focused on using the best products, but at a lower cost and faster pace." 자세히 보기
Perhaps fittingly, the food and drink are an accurate representation of the San Francisco food scene: craft beer, food trucks, and indie vendors reaching new prominence, and kale salad. 자세히 보기
Ask anyone about phở and they will tell you it's all about the broth, and they do it right here. 자세히 보기
More cafe than bakery, Cassava serves Asian-inspired bites. The Japanese breakfast (weekends only) includes miso soup, wakame salad, a poached egg in dashi broth and more. 자세히 보기
"This place is known for its crispy, spicy fried chicken. While that always gets me in the door, I never skip an order of the shrimp & leek dumplings. They are a must!" - Chef Christopher Thompson 자세히 보기
We’ve never met a sandwich at this pocket-sized SOMA cafe that we haven’t liked. What’s so good? The ingredients are top notch, the flavors perfectly balanced, and, oh yeah, they’re stacked. 자세히 보기
This restaurant makes you feel warm and screams intimacy. They have a great menu to choose from and the wild mahi mahi is so delicious. (2 of 4 petals via Fondu) 자세히 보기
It’s worth a trek to Diamond Heights to score one of Gialina’s droolworthy pizzas. We love the Amatriciana, which stars a cast of tomato, pancetta, chilies, a farm egg and pecorino cheese. 자세히 보기