Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. 자세히 보기
This market features local charcuterie, pickles, and more—we love the porchetta sandwiches from Porchetta and the shrimp rolls from Luke's Lobster. 자세히 보기
A retractable roof, 13 Central European beers on tap (try Czech Krusovice Imperial), and great food. What's not to love about this spacious beer garden named for the West Slavic god of hospitality? 자세히 보기
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). 자세히 보기
Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. 자세히 보기
We know they do a bang-up job at all the Canadian-style favorites here, but have you tried the turkey sandwich? Brined, smoked, steamed, and sliced to order: Featured in Cheap Eats 2011! 자세히 보기
If you haven't had the turkey sandwich at lunch here, you're missing out big-time. Featured in Cheap Eats 2011! 자세히 보기
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! 자세히 보기
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! 자세히 보기
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! 자세히 보기
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! 자세히 보기
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! 자세히 보기
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! 자세히 보기
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! 자세히 보기
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! 자세히 보기
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! 자세히 보기
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. 자세히 보기
Vogue food writer Jeffrey Steingarten raved to us about the cuttlefish - "tender and crisp — I don't think I’ve ever had cuttlefish like that" - in his New York Diet. 자세히 보기
Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. 자세히 보기
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. 자세히 보기
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. 자세히 보기
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. 자세히 보기
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! 자세히 보기
Hannah Goldfield: The dishes were tasty enough, "and felt appropriate in the restaurant’s shire-inn-style setting". More: http://nyr.kr/SAYFeV
While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” 자세히 보기
"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. 자세히 보기
Tired of the ‘stache and suspenders? Make like Jessa and Marnie and find your young venture capitalist at the Wythe Hotel’s upscale 6th-floor bar. He might be boring, but he’ll pick up the check. 자세히 보기
This cozy spot on Carmine St. abounds with terracotta floors, brick walls, sleek wood tables, and dishes that are market-fresh. Their special four-course, $55 menu on the 14th is pretty irresistible.
Single, hot hipster chicks. Single, hot hipster chicks dancing like mad in confined, packed spaces. What happens at Pianos... generally moves to your apartment. So wash your sheets before going out. 자세히 보기
All you can drink cocktails and all you can eat small plates keep New York’s largest outdoor hotel terrace in good spirits every Sunday as a DJ spins the jams. 자세히 보기
Wood-paneled exterior exudes masculine charm, matched by ostrich-leather seating and fireplace inside. Smoking patio for your cancer-courting convenience. 자세히 보기
Stephen Starr's sixth-borough export catering to overflowing MePa mobs scarfing down fusiony dim sum, chow fun, and crispy pork belly cubes. Stunning, mansion-esque space, and service is aces. 자세히 보기
Look left when inbound or right when outbound on the upper level to see Track 61, President Franklin Delano Roosevelt old private platform. His armor-clad train car is still there. 자세히 보기
A classic New York pizzeria for a reason. There are no fancy toppings or lavish decor, but sharing a pie with friends on the red-and-white checkered tablecloths is all you'll need for a good time.
Malaysian streetfood finds a New York home in this Meatpacking District hotspot. Mingle with scenesters and get messy with the spicy, mouth-watering meats and sauces.
Don't let the line trailing out the door faze you: nabbing a table won't take too long and the wait is well worth it at this famous hotspot. Give the small plates a try while waiting for your noodles.
Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
