Slater's 50/50 is making the wishes of cardiologists everywhere come true by combining two classic bar foods into one crunchy, cheesy, beef- and guacamole-filled, deep-fried shell. 자세히 보기
The Peanut Butter Crunch burger comes topped with cheddar, bacon jam, potato chips, and chunky peanut butter. Elvis has not left the building, since he couldn't fit out the door. 자세히 보기
This Chicago landmark presents jazz nightly, from traditional to experimental, amid a "speakeasyesque" décor. 자세히 보기
Hit up this trendy restaurant when you want Greek munchies like the Florina peppers (two roasted red peppers stuffed with creamy feta), loukaniko (a pork-lamb sausage) and huge gyro platters. 자세히 보기
Try the mozzarella sticks from our 100 Best list: You’ve got to give props to a mozzarella stick whose mozz is made in-house.
This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab
Try the Pure Black, a deep, dark, bottled cold brew from our 100 Best list!
Fourth Presbyterian Church is known throughout the city for its Aeolian Skinner organ, which you can hear every Friday at concerts from 12:10pm-12:45pm. -- Green Guide Editor
If the name didn’t tip you off, there’s a terrace attached to this upscale Chinese restaurant and lounge (and a mighty nice rooftop one at that). 자세히 보기
Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 자세히 보기
Richard's is underrated, and the best place to grab a drink before or after dinner in West Loop. 자세히 보기
A local favorite since 1949. The loyal clientele swear that the caramel, cheddar-cheese or old-fashioned butter popcorn is the best around. -- Green Guide Editor
The view of the Wrigley Building from the 16th floor is a sight best appreciated by a local. So if you’re looking to throw down $20 for a cocktail, you’d be hard-pressed to find a posher playground. 자세히 보기
The shellfish tower is a splurge but the other treats on offer won’t break the bank, like the boudin blanc with black truffle which shows up as a plat du jour. - Inspector
Thought you’d want to know: RJ & Jerrod Melman have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 자세히 보기
Slouchy leather satchels and dark clothes with cool detailing (pleats, ruching, and elbow patches) are why this local designer is a standout. Through Dec. 20, save 30% by mentioning Lucky. 자세히 보기
Established in 1935, Miller's Pub once claimed actor Jimmy Durante and legendary sports announcer Harry Caray as regulars. 자세히 보기
The most authentic Thai food in Chicago. They have the best Tom Ka Ghai soup and fried whole fish with red curry sauce. The boys and I eat there at least once a week. -Malika Ameen, Top Chef Just Dess
Order does matter when topping a Chicago-style dog: yellow mustard, green relish, onions, tomato wedges, pickles, sport peppers and celery salt. Only then do you taste each ingredient in every bite! 자세히 보기
