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Nomad Restaurant

Nomad Restaurant

모로코 음식점, 지중해 음식점중동 음식 전문점$$$$
East Village, 뉴욕
  • Stars
    Village VoiceSerious Eats의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Serious Eats
  • Tips
    Samantha C.
    "live belly dancer show, great sangria (샹그리아), delish food, good prices"(Tips 13개)
    Roxanne F.
    "The happy hour (특별 할인 시간대) sangria and special beer are also great."(Tips 5개)
    İpek D.
    "Calamari salad (샐러드)"(Tips 3개)
    Seolbin P.
    "Live music (라이브 음악) & gorgeous belly dancing!"(Tips 2개)
Tips and Reviews icon52 팁 및 리뷰
  • 샹그리아
  • 특별 할인 시간대
  • 닭꼬치
  • 라이브 음악
  • 샐러드
User icon
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  • 인기있는
  • 최근
  • Arjumand B.
    Arjumand Bonhomme8월 17, 2014
    Great atmosphere! Julia, the host is super friendly. The room in the back and the outdoor patio are really quaint.
  • Bug E.
    Bug E10월 6, 2013
    fantastic friendly service- we did the groupon and were pleased with everything about the restaurant. perfect smooth jazz, seafood couscous, bottle of wine, and date pudding.
  • Sarah M.heart icon on user image
    Sarah Maguire6월 11, 2014
    Used the free drink check-in special for a very generous glass of sangria and ate amazing mussels. Absolutely coming back, so charming and tasty!!
  • Dee Phunk
    Dee Phunk12월 24, 2010
    The head chef Luisa Fernandes won an episode of Chopped (one of my fave shows on The Food Network) so that's a great selling point all on its own. Great atmosphere, tasty food & very friendly staff.
  • Roxanne F.
    Roxanne Feldman11월 16, 2013
    We had the Moroccan mussels and the lamb meatball soup. Both fantastic. The happy hour sangria and special beer are also great.
  • Akua A.
    Akua Aidoo5월 4, 2013
    Dollar oysters are yummy, the red sangria leans towards the dry side, and my favorite had to be the Creme Brûlée...and I don't ever eat desserts
  • Russell H.
    Russell Hirschorn11월 15, 2014
    Mussels and smoked trout pizza deeeelish. Cous royal and braised lamb meh. Lamb is super gamey. Sangria garbagio.
  • Serious Eats
    Serious Eats9월 10, 2013
    Moroccan and Middle Eastern restaurant with generous portions of solid tagines, dips, and salads.
  • Stella R.
    Stella Raffle-Wax10월 6, 2012
    the grilled shrimp is great!!!! service a tad slow, but if you come before 7, you'll have the back room to yourself for a bit.
  • Michael L P.heart icon on user image
    Michael L Personal Training8월 23, 2012
    5회 이상 방문함
    The horseradish sauce here is outstanding. Perfect for the dollar oysters. Plus the specials aren't only at the bar!
  • Lianne S.
    Lianne Stokes8월 16, 2013
    10회 이상 방문함
    I'm the Mayor! You sit down and drink your $3 sangria, now. Then you are to have the dollar oysters. Repeat.
  • Edward F.
    Edward Fabila5월 7, 2013
    Get a glass of sangria, sit outdoors and people watch onto 2nd ave....a true East Village moment.
  • Becca M.
    Becca McArthur11월 30, 2012
    Mussels here come in a spicy green broth with sweet onions and garlic. Different and so delish.
  • Erin L.
    Erin Lane11월 19, 2011
    If you like sausage (and who doesn't), go with the merguez sandwich -- you will definitely be satisfied.
  • İpek D.
    İpek Demir11월 18, 2011
    Calamari salad, chicken skewers and roasted vegetables are delicious with belly dance show and live music. Cool!
  • Song S.heart icon on user image
    Song Sung1월 16, 2018
    Amazing candlelit atmosphere. Delicious food and kind service.
  • Linda W.
    Linda Wang7월 1, 2012
    The creme brûlée is really yummy! Very heavy though. One is enough for two
  • Seolbin P.
    Seolbin Park11월 19, 2010
    5회 이상 방문함
    Omg! Packed and vibrant! Live music & gorgeous belly dancing! Not to mention amazing food & best service!!!!!!
  • Mania S.heart icon on user image
    Mania Sam5월 3, 2014
    Unexpectedly good food and great service for very reasonable price
  • Cate P.
    Cate Poe4월 13, 2011
    Amazed at the negative comments. I've been here three times. Love the food. Never had a problem with service.
  • Chloe H.
    Chloe H5월 15, 2013
    Seafood couscous was really good. Sangria was water.
  • Brett B.
    Brett Beckerson7월 24, 2013
    Boozey drinks! The food was pretty good and the ambiance was super cool, but the service.... :-(
  • Stefan M.heart icon on user image
    Stefan Mancevski5월 21, 2017
    Oysters happy hour is great
  • Chang L.
    Chang L11월 19, 2010
    10회 이상 방문함
    My favorite Mediterranean restaurant! Love clams, grilled Octopus, and best Rib Eye Steak! Go Chef Luisa!!!
  • Sonia M.
    Sonia Moulahoum9월 25, 2011
    Thursday nights, get there by 8ish for good seats & a terrific evening
  • Arnaldo J. L.
    Arnaldo J. López9월 15, 2012
    Great tagine & lamb everything.
  • Yera H.heart icon on user image
    Yera Ha2월 18, 2015
    $3 sangria at happy hour. Need I say more?
  • Natalie G.
    Natalie Gomer3월 19, 2014
    10회 이상 방문함
    All day happy hour at the bar every Wednesday!
  • Samantha C.
    Samantha C.8월 31, 2011
    live belly dancer show, great sangria, delish food, good prices
  • Hector R.heart icon on user image
    Hector Romero2월 13, 2016
    Simply and delicious
  • Mark O.heart icon on user image
    Mark O'Leary11월 30, 2013
    All the tagines are a good bet.
  • Laura R.
    Laura Reich7월 12, 2012
    $1 oysters and $3 sangria from 4-7pm
  • Lisa Z.
    Lisa Z1월 21, 2013
    Poached cinnamon pear
  • Waad A.
    Waad AL-abdulmohsen1월 10, 2015
    Try the chicken tajin
  • İpek D.
    İpek Demir3월 3, 2012
    Octopus w grape leaves is phenomenal!
  • Angela T.
    Angela Truesdale7월 22, 2010
    Octopus de Feira is rich and delicious. Great service.
  • Village Voice
    Village Voice8월 15, 2014
    The prune and lamb-shank tajine rules. 자세히 보기
  • Betty B.
    Betty Be2월 17, 2012
    Happy hour special $3 sangria til 7pm
  • Hyeyoon Ashley C.
    GREAT service!!!! Super nice staff & tasty food
  • Jake S.
    Jake Siegal9월 21, 2012
    Try somewhere else on 2nd ave. Like Mermaid Inn
  • Laura C.
    Laura Covington11월 19, 2011
    Service is super shitty. But the fries are so good.
  • Karin R.
    Karin Roberts8월 20, 2014
    Calamari salad
  • Patricia T.
    Patricia Tirona5월 26, 2012
    Try the Oysters
  • Ed C.
    Ed C12월 2, 2010
    Try the navegado on a cold rainy evening
  • Mary S.
    Mary Shields7월 4, 2010
    OMG the Seared Scallops on Sepia Risotto
  • Leigh
    Leigh2월 7, 2010
    Make reservation online for 15 percent off!
  • 🌟Alessia🌟
    🌟Alessia🌟1월 22, 2011
    Terrible service, terrible management, terrible food. Don't waste you're time or money. Never been treated so poorly by management
  • Emily S.heart icon on user image
    Emily Sokolow6월 9, 2012
    Terrible. Slow service, bland food, sangria seemed to have zero alcohol in it.
  • Chang L.
    Chang L9월 24, 2010
    10회 이상 방문함
    Couscous Festival at Nomad!
  • Robby S.
    Robby Stein9월 26, 2010
    Horrible service -- but good food and belly dancing.
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