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Nomad Restaurant

Nomad Restaurant

(현재 폐점)
모로코 음식점, 지중해 음식점중동 음식 전문점$$$$
East Village, 뉴욕
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  • Stars
    Village VoiceSerious Eats의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Serious Eats
Tips and Reviews icon54 팁 및 리뷰
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  • Arjumand B.
    Arjumand Bonhomme8월 17, 2014
    Great atmosphere! Julia, the host is super friendly. The room in the back and the outdoor patio are really quaint.
  • Bug E.
    Bug E10월 6, 2013
    fantastic friendly service- we did the groupon and were pleased with everything about the restaurant. perfect smooth jazz, seafood couscous, bottle of wine, and date pudding.
  • Sarah M.heart icon on user image
    Sarah Maguire6월 11, 2014
    Used the free drink check-in special for a very generous glass of sangria and ate amazing mussels. Absolutely coming back, so charming and tasty!!
  • Dee Phunk
    Dee Phunk12월 24, 2010
    The head chef Luisa Fernandes won an episode of Chopped (one of my fave shows on The Food Network) so that's a great selling point all on its own. Great atmosphere, tasty food & very friendly staff.
  • Roxanne F.
    Roxanne Feldman11월 16, 2013
    We had the Moroccan mussels and the lamb meatball soup. Both fantastic. The happy hour sangria and special beer are also great.
  • Russell H.
    Russell Hirschorn11월 15, 2014
    Mussels and smoked trout pizza deeeelish. Cous royal and braised lamb meh. Lamb is super gamey. Sangria garbagio.
  • Akua A.
    Akua Aidoo5월 4, 2013
    Dollar oysters are yummy, the red sangria leans towards the dry side, and my favorite had to be the Creme Brûlée...and I don't ever eat desserts
  • Serious Eats
    Serious Eats9월 10, 2013
    Moroccan and Middle Eastern restaurant with generous portions of solid tagines, dips, and salads.
  • Stella R.
    Stella Raffle-Wax10월 6, 2012
    the grilled shrimp is great!!!! service a tad slow, but if you come before 7, you'll have the back room to yourself for a bit.
  • Michael L P.heart icon on user image
    Michael L Personal Training8월 23, 2012
    5회 이상 방문함
    The horseradish sauce here is outstanding. Perfect for the dollar oysters. Plus the specials aren't only at the bar!
  • Lianne S.
    Lianne Stokes8월 16, 2013
    10회 이상 방문함
    I'm the Mayor! You sit down and drink your $3 sangria, now. Then you are to have the dollar oysters. Repeat.
  • Edward F.
    Edward Fabila5월 7, 2013
    Get a glass of sangria, sit outdoors and people watch onto 2nd ave....a true East Village moment.
  • Becca M.
    Becca McArthur11월 30, 2012
    Mussels here come in a spicy green broth with sweet onions and garlic. Different and so delish.
  • Juan Ignacio S.
    Juan Ignacio Serra2월 7, 2020
    Amazing restaurant! Try any Tagine, they are awesome!
  • Song S.heart icon on user image
    Song Sung1월 16, 2018
    Amazing candlelit atmosphere. Delicious food and kind service.
  • Erin L.
    Erin Lane11월 19, 2011
    If you like sausage (and who doesn't), go with the merguez sandwich -- you will definitely be satisfied.
  • İpek D.
    İpek Demir11월 18, 2011
    Calamari salad, chicken skewers and roasted vegetables are delicious with belly dance show and live music. Cool!
  • Linda W.
    Linda Wang7월 1, 2012
    The creme brûlée is really yummy! Very heavy though. One is enough for two
  • Mania S.heart icon on user image
    Mania Sam5월 3, 2014
    Unexpectedly good food and great service for very reasonable price
  • Stefan M.heart icon on user image
    Stefan Mancevski5월 21, 2017
    Oysters happy hour is great
  • Seolbin P.
    Seolbin Park11월 19, 2010
    5회 이상 방문함
    Omg! Packed and vibrant! Live music & gorgeous belly dancing! Not to mention amazing food & best service!!!!!!
  • Cate P.
    Cate Poe4월 13, 2011
    Amazed at the negative comments. I've been here three times. Love the food. Never had a problem with service.
  • Chloe H.
    Chloe H5월 15, 2013
    Seafood couscous was really good. Sangria was water.
  • Brett B.
    Brett Beckerson7월 24, 2013
    Boozey drinks! The food was pretty good and the ambiance was super cool, but the service.... :-(
  • Chang L.
    Chang L11월 19, 2010
    10회 이상 방문함
    My favorite Mediterranean restaurant! Love clams, grilled Octopus, and best Rib Eye Steak! Go Chef Luisa!!!
  • Sonia M.
    Sonia Moulahoum9월 25, 2011
    Thursday nights, get there by 8ish for good seats & a terrific evening
  • Yera H.heart icon on user image
    Yera Ha2월 18, 2015
    $3 sangria at happy hour. Need I say more?
  • Natalie G.
    Natalie Gomer3월 19, 2014
    10회 이상 방문함
    All day happy hour at the bar every Wednesday!
  • Hector R.heart icon on user image
    Hector Romero2월 13, 2016
    Simply and delicious
  • Arnaldo J. L.
    Arnaldo J. López9월 15, 2012
    Great tagine & lamb everything.
  • Mark O.heart icon on user image
    Mark O'Leary11월 30, 2013
    All the tagines are a good bet.
  • Samantha C.
    Samantha C.8월 31, 2011
    live belly dancer show, great sangria, delish food, good prices
  • Waad A.
    Waad AL-abdulmohsen1월 10, 2015
    Try the chicken tajin
  • Lisa Z.
    Lisa Z1월 21, 2013
    Poached cinnamon pear
  • Laura R.
    Laura Reich7월 12, 2012
    $1 oysters and $3 sangria from 4-7pm
  • Village Voice
    Village Voice8월 15, 2014
    The prune and lamb-shank tajine rules. 자세히 보기
  • İpek D.
    İpek Demir3월 3, 2012
    Octopus w grape leaves is phenomenal!
  • Angela T.
    Angela Truesdale7월 22, 2010
    Octopus de Feira is rich and delicious. Great service.
  • Betty B.
    Betty Be2월 17, 2012
    Happy hour special $3 sangria til 7pm
  • Hyeyoon Ashley C.
    GREAT service!!!! Super nice staff & tasty food
  • Jake S.
    Jake Siegal9월 21, 2012
    Try somewhere else on 2nd ave. Like Mermaid Inn
  • Danny C.heart icon on user image
    Danny Chiao11월 11, 2019
    lamb tagine
  • Karin R.
    Karin Roberts8월 20, 2014
    Calamari salad
  • Laura C.
    Laura Covington11월 19, 2011
    Service is super shitty. But the fries are so good.
  • Patricia T.
    Patricia Tirona5월 26, 2012
    Try the Oysters
  • Ed C.
    Ed C12월 2, 2010
    Try the navegado on a cold rainy evening
  • Mary S.
    Mary Shields7월 4, 2010
    OMG the Seared Scallops on Sepia Risotto
  • Leigh
    Leigh2월 7, 2010
    Make reservation online for 15 percent off!
  • Emily S.heart icon on user image
    Emily Sokolow6월 9, 2012
    Terrible. Slow service, bland food, sangria seemed to have zero alcohol in it.
  • 🌟Alessia🌟
    🌟Alessia🌟1월 22, 2011
    Terrible service, terrible management, terrible food. Don't waste you're time or money. Never been treated so poorly by management
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