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Nopa

Nopa

뉴 아메리카 음식점와인 바$$$$
Alamo Square, 샌프란시스코
저장
공유
9.2/10
2,212
평가
  • 별
    CNNEater의 전문가가 이 장소를 추천합니다.
    • CNN
    • Eater
  • Tips
    Coralie S.
    "I really love their French toast (토스트) but everything I tried was amazing."(Tips 36개)
    Dillon C.
    "Amazing. 5 appetizers (에피타이저) for 2 people is the perfect amount."(Tips 11개)
    Henrique A.
    "Try the Goat Cheese Bread (빵) Pudding - Moist, light goat cheese taste"(Tips 14개)
    Sean S.
    "Try the Wood Grilled Sage Garlic Sausage (소시지), Poached Eggs,"(Tips 7개)
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  • Francisco G.사용자 이미지의 하트 아이콘
    Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
  • Bommy사용자 이미지의 하트 아이콘
    Bommy2월 11, 2015
    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
  • Hailey T.사용자 이미지의 하트 아이콘
    Hailey Tarleton4월 15, 2016
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
  • Wilson F.사용자 이미지의 하트 아이콘
    That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
  • Maria R.사용자 이미지의 하트 아이콘
    Maria Riabtchenko2월 10, 2019
    Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss3월 29, 2022
    Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
  • Marc
    Marc1월 4, 2016
    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy10월 28, 2018
    A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
  • Shruthi G.사용자 이미지의 하트 아이콘
    Shruthi Gowda3월 21, 2017
    Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
  • Josh L.
    Josh Labove8월 12, 2014
    A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
  • Eater
    Eater4월 18, 2013
    Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
  • herm p.사용자 이미지의 하트 아이콘
    herm pugay3월 18, 2015
    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
  • Bommy사용자 이미지의 하트 아이콘
    Bommy4월 9, 2016
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
  • Serious Eats
    Serious Eats4월 21, 2014
    Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
  • CITY GRIT
    CITY GRIT8월 1, 2014
    The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 8, 2015
    5회 이상 방문함
    #1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin Skobac2월 18, 2017
    One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
  • SFGate
    SFGate8월 2, 2014
    The grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets. 자세히 보기
  • AFAR Media
    AFAR Media8월 12, 2014
    I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. 자세히 보기
  • Mari사용자 이미지의 하트 아이콘
    Mari6월 5, 2017
    The best pork chop I've ever had. Solid burger as well.
  • SFist
    SFist8월 3, 2014
    The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger. 자세히 보기
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss2월 19, 2020
    Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
  • Angelika사용자 이미지의 하트 아이콘
    Angelika12월 1, 2015
    Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
  • Bommy사용자 이미지의 하트 아이콘
    Bommy2월 1, 2016
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
  • Matt G.사용자 이미지의 하트 아이콘
    Matt Galligan10월 16, 2016
    Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
  • Adena B.사용자 이미지의 하트 아이콘
    Adena Brenowitz11월 16, 2018
    Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
  • Stavria K.사용자 이미지의 하트 아이콘
    Stavria K.6월 7, 2018
    Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot10월 4, 2015
    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
  • Chris H.사용자 이미지의 하트 아이콘
    Chris H.4월 23, 2016
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
  • SFGate
    SFGate8월 2, 2014
    The oven turns out a delicious flatbread topped with sausage, broccoli di cicco and red onions. It's cut in irregular pieces and arranged helter-skelter on the plate, looking casual but bountiful. 자세히 보기
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss11월 11, 2019
    5회 이상 방문함
    Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
  • Adnan M.사용자 이미지의 하트 아이콘
    Adnan Manjal7월 10, 2016
    Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
  • Stephany
    Stephany9월 9, 2018
    Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips4월 1, 2016
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
  • Eater
    Eater4월 12, 2016
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. 자세히 보기
  • Gregory C.
    Gregory Chomatas2월 7, 2014
    Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
  • Eater
    Eater12월 1, 2010
    It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] 자세히 보기
  • Chefs Feed
    Chefs Feed12월 3, 2015
    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman 자세히 보기
  • Roxy K.
    Roxy K4월 18, 2011
    5회 이상 방문함
    Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
  • Jane R.사용자 이미지의 하트 아이콘
    Jane Radstrom3월 19, 2016
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
  • 🐐 .사용자 이미지의 하트 아이콘
    🐐 🐙7월 19, 2016
    Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
  • Arthur L.사용자 이미지의 하트 아이콘
    Arthur Lee8월 6, 2015
    Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
  • Allie R.사용자 이미지의 하트 아이콘
    Allie R2월 4, 2017
    Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
  • Frances J.
    Frances James12월 1, 2014
    The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
  • Jazz A.
    Jazz Aboy9월 20, 2013
    Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
  • Kostas K.사용자 이미지의 하트 아이콘
    Kostas Koukoravas6월 26, 2015
    Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
  • Sam L.
    Sam Lee10월 10, 2015
    Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison7월 17, 2016
    5회 이상 방문함
    10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
  • CNN
    CNN8월 6, 2014
    There are many of its kind in this city, but NOPA is San Francisco’s best at serving familiar, hearty and thoughtful versions of what it calls “urban rustic food". 자세히 보기
  • Q L.사용자 이미지의 하트 아이콘
    Q Lam10월 2, 2014
    10회 이상 방문함
    If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
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