San Francisco(으)로 여행을 떠날 예정이신가요?
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"I really love their French toast (토스트) but everything I tried was amazing."(Tips 36개)
"Amazing. 5 appetizers (에피타이저) for 2 people is the perfect amount."(Tips 11개)
"Try the Goat Cheese Bread (빵) Pudding - Moist, light goat cheese taste"(Tips 14개)"Try the Wood Grilled Sage Garlic Sausage (소시지), Poached Eggs,"(Tips 7개)
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Francisco Granados Gomez10월 23, 2016Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
Bommy2월 11, 2015Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
Hailey Tarleton4월 15, 2016Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
Wilson Favre-Delerue5월 12, 2017That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
Brian Strauss3월 29, 2022Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
- Maria Riabtchenko2월 10, 2019Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
Marc1월 4, 2016Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
Cole Kennedy10월 28, 2018A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
Shruthi Gowda3월 21, 2017Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
Josh Labove8월 12, 2014A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
herm pugay3월 18, 2015From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
Eater4월 18, 2013Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.- Bommy4월 9, 2016For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
- Bommy2월 1, 2016If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
Matt Galligan10월 16, 2016Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
Serious Eats4월 21, 2014Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
CITY GRIT8월 1, 2014The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
AFAR Media8월 12, 2014I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. 자세히 보기
#1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
Chris H.4월 23, 2016The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
Kevin Skobac2월 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.- Brian Strauss2월 19, 2020Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
- Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
Adena Brenowitz11월 16, 2018Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
Stephany9월 9, 2018Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
Stavria K.6월 7, 2018Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
ᴡ Elliot10월 4, 2015The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
Adrian Phillips4월 1, 2016Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
Chefs Feed12월 3, 2015"The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman 자세히 보기
Adnan Manjal7월 10, 2016Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
Angelika12월 1, 2015Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
- 🐐 🐙7월 19, 2016Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
Arthur Lee8월 6, 2015Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
Allie R2월 4, 2017Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
Jane Radstrom3월 19, 2016Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.- Frances James12월 1, 2014The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!
10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
Amazing amazing amazing! Every dish was wonderful. The service was excellent. The prices are even reasonable, it's just the drinks where it starts piling on. Worth it though. AND OMG THE SOPAIPILLAS!
Robin Fenchel7월 12, 2013This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!
Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
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좋아하실 만한 추가 장소:
- 9.3
"Mmmm, brunch oysters. And brunch! And delicious brunch cocktails. All in a beautiful outdoor patio on a delightful San Francisco day."
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Cynthia Harris - 8.6
"Go with friends so you can try lots of different dishes - they are all amazing!!"
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