Utah barbecue joints we love

Now Salt Lake: Part folk museum, part metal art gallery, this unassuming restaurant is all barbecue, and meat takes center stage. Recommended dishes are: Brisket, prime rib, chopped beef barbecue. 자세히 보기

Now Salt Lake: Home-style cookin', including some good ribs and Utah scones, offered in a casual setting. Recommended dishes are: Special "snapple" omelet, Moon Doggie baked beans, brisket, ribs. 자세히 보기

Now Salt Lake: Seriously good barbecue, especially "burnt ends" at lunch on Fridays. Live music most nights.Recommended dishes are: Pulled pork, baked beans, cornbread. 자세히 보기

Now Salt Lake: This Southern-style speakeasy serves respectable Cajun and barbecue fare. Recommended dishes are: Jambalaya, shrimp and crawfish salad, ribs, brisket. 자세히 보기

Now Salt Lake: This fast-casual joint has a few kinks to work out, but offers ribs, pulled pork, chicken, brisket, Colosimo sausages, tips & ridiculously good burnt ends. Recommended: Sausages, brisket, burnt ends. 자세히 보기

Now Salt Lake: Memphis-style smoked pork ribs are the signature dish, but the smoke gives just about everything else an addictive boost.Recommended dishes are: Chicken wings, pulled pork, brisket, baked beans. 자세히 보기

Now Salt Lake: From jerky and nuts to a sit-down barbecue establishment, Terrapin continues its ambitious plan to bring barbecue to the east side.Recommended dishes are: Ribs, Terrapin Station burger, BLT. 자세히 보기