This Rib-eye is pure meat nirvana: blood, fat and tang come together in one hulking slab of flesh. 자세히 보기
The only real izakaya in Atlanta, Shoya continues to impress with an immense menu full of every imaginable Japanese delicacy and a full on selection of yakitori. [Eater 38 Member]
Those lucky enough to try the seasonally available, supercrispy chicken—brushed with sorghum and seasoned with paprika—will be thrilled with the work of chefs Erik Anderson and Josh Habiger. 자세히 보기
