Excellent views of Stephansdom. It's a coffeehouse during the day, and it turns into a bar at night.
Try the house red, the Zweigelt, a spicy wine that is great paired with the home-made sausages on offer.
Try delicacies such as mushroom meat loaf with onion-mustard or frankfurters with mustard, horseradish and goulash gravy.
Try the traditional meal of tafelspitz (boiled beef—the national dish of Austria) and the world-renowned Sacher torte (chocolate cake flavored with apricot) for dessert.
For those with a hearty appetite, try the bizarre but delicious "Super Schnitzel."
Specialties include tafelspitz (boiled beef), lungenbraten (beef tenderloin stuffed with goose liver, served with cream sauce and dumplings), rahmschnitzel (creamed veal cutlet) and Wiener schnitzel.
A unique Asian fusion restaurant, with such specialties as tuna gnocchi and lemongrass creme brulee.
The sweet-and-sour Mekong catfish is worth a try, as is the fried beef with picklings.
