OAK Restaurant & Wine Bar

OAK Restaurant & Wine Bar

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
Williamsburg, 브루클린
저장
공유
팁 및 리뷰 아이콘51 팁 및 리뷰
사용자 아이콘
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  • Francis사용자 이미지의 하트 아이콘
    Francis8월 26, 2015
    It's by far the best food, wine and beers in the neighborhood!!! Chipotle steak bruschetta is brilliant as well as schnitzel, ribs, fish and tiramisu. Perfect European wine and German beer selection.
  • Katie사용자 이미지의 하트 아이콘
    Katie8월 17, 2015
    Anything off the menu here is amazing! We sat on the back patio - which was charming. The staff is so great and will give you wine parings for your meal. Highly recommend!
  • Jill C.
    Jill Cleary9월 3, 2012
    Had my birthday dinner here! We had an awesome time eating in their outdoor space. Got the mouth watering mixed grill special. Our server was great and very on top of everything. Will be back soon.
  • Sabrina L.
    Sabrina Lyon6월 16, 2013
    Great ambience! Music is a great mix.. very chill vibe just loud enough you can hear the song but you dont have to scream over it!! Perfect way to start a Sunday Funday!!
  • Jake S.
    Jake Siegal12월 30, 2011
    I love this place. Delicious meat & cheese plates and interesting bruschetta offerings. Favorite part is the outdoor seating in the back. Ever sat under a fig tree? 자세히 보기
  • Liza F.사용자 이미지의 하트 아이콘
    Liza Fryberger7월 31, 2015
    Meat and cheese plate is a great deal- and so nice paired with a glass of red on the back patio.
  • Gabe A.
    Gabe Alonso12월 27, 2012
    5회 이상 방문함
    Brunch is a family favorite and their house dressing is incredible. Steak and eggs is a must-have, as well as their smaller plates.
  • Vishal S.
    Vishal Sapra8월 24, 2012
    Awesome outdoor dining. Friendly service. Order the fig and ricotta bruschetta, drunken ribs, and meatballs. Sangria and mojito were solid also.
  • micilin o.
    micilin odonaghue5월 28, 2011
    super relaxed vibe in the garden. lovely staff. cava cava and bruschetta bar! the chocolate cake and lavendar ice-cream is a delightful way to end the evening.
  • Ashley S.
    Ashley Simon6월 12, 2012
    5회 이상 방문함
    The most charming thing about Oak is the hidden back patio. Go for brunch when the weather is nice for an optimal lazy-boozy Sunday.
  • Kelly B.
    Kelly Bone8월 16, 2011
    Excellent bruschetta selection! Faves: Ricotta & Fig Jam, Artichoke Salsa, and Goat Cheese & Caramelized Onions. The 3-piece portion could serve as an entrée.
  • BordeauxWines
    BordeauxWines2월 17, 2012
    This tiny Mediterranean gem highlights the best of European wines. Pair your bites under the fig tree with a glass of Bordeaux to top off your relaxing evening.
  • A M.
    A M1월 4, 2012
    Go for $20 Tuesdays. They feature 2-3 wines for $20/bottle. The bartenders are knowledgeable and will help you make a tasty selection.
  • Rodrigo S.
    Rodrigo Salazar3월 22, 2014
    nice place w a great owner Renato. pineapple salad is great and salmon too
  • Geoff P.사용자 이미지의 하트 아이콘
    Geoff Pleiss8월 17, 2015
    Get wine recommendations! Come on Wednesdays for 2-for-1 burgers
  • Sabrina L.
    Sabrina Lyon6월 16, 2013
    And the staff is also chill and really friendly :-) sit at the bar they make stronger drinks :-D:-D
  • Ana R.
    Ana Roman7월 21, 2010
    Great Dinner. Great Brunch. Food is on key. Wines are paired amazingly. Both Kevin and Paula are the nicest people. I'm honored to live by this place.
  • Helena
    Helena4월 19, 2010
    10회 이상 방문함
    Great dinner--- the wine and beer lists are fantastic and the food is top notch. Sit outside when the weather is nice... It's like a little oasis.
  • Josh G.
    Josh Guffey3월 31, 2012
    Drunk Ribs are the best thing on the menu, but it's all amazing. Try the steak!
  • Amy T.사용자 이미지의 하트 아이콘
    Amy Tremmel3월 18, 2015
    Brunch in the backyard! They even give you blankets when it's a little chilly.
  • Paloma O.사용자 이미지의 하트 아이콘
    Paloma Ortiz12월 9, 2014
    Bruschettas all of them! Awesome arugula salad and steak.
  • Rachel T.
    Rachel Trobman6월 4, 2011
    5회 이상 방문함
    Bruchetta is delish -- especially the pate and fig. And don't forget the meatballs.
  • Melanie T.
    Melanie Travis9월 25, 2012
    10회 이상 방문함
    The brunch eggs benedict are some of the best in the neighborhood
  • Jess Mary
    Jess Mary7월 1, 2012
    The back garden is gorgeous. The food is great!
  • Peter S.사용자 이미지의 하트 아이콘
    Peter Sunna10월 13, 2012
    5회 이상 방문함
    Get the chicken schnitzel or any special of the day.
  • Rob S.사용자 이미지의 하트 아이콘
    Rob Schack6월 20, 2015
    Pate and meatballs - and I haven't even had dinner yet.
  • Jackie V.사용자 이미지의 하트 아이콘
    Jackie V3월 21, 2015
    10회 이상 방문함
    Love the brunch here!
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Masefield3월 5, 2015
    Great wines. Great service.
  • Nate S.사용자 이미지의 하트 아이콘
    Nate S7월 29, 2014
    Twenty Tuesdays: $20 bottles of wine!
  • JC V.
    JC Vasquez5월 15, 2012
    10회 이상 방문함
    Try the chorizo empanadas! Amazing!
  • Jonathan P.
    Jonathan Percy6월 26, 2012
    Go to the back patio and drink your wine because what else are you going to do??
  • Mindy J.
    Mindy Joyce4월 19, 2012
    Great bruschetta! Get a wine flight!
  • Amina H.사용자 이미지의 하트 아이콘
    Amina Hussain5월 13, 2014
    Bruschetta and polenta cake
  • Josue G.
    Josue Garcia7월 14, 2013
    Sangria is really good!
  • Für Immer
    Für Immer11월 22, 2010
    The pear and walnut french toast is a strict banger.
  • Maria-Mercedes L.
    Maria-Mercedes Lara8월 19, 2009
    Go for brunch/lunch and get the Bruchetta trio and a $3 mimosa. Perfect!
  • Nic L.
    Nic Lewis5월 11, 2010
    I did this & it wasn't awesome. Tried the Polenta & Chorizo(which was watery & bland) & the veggie quiche (even more bland),& the breakfast enchiladas (salty as hell). Er.. the Mimosas were decent
  • casey m.
    casey mccabe9월 3, 2012
    Their coffee is sooooo good!
  • Raivenne V.
    Raivenne Venne7월 12, 2013
    Drunken Ribs - get this in your belly!
  • Jennifer B.
    Jennifer Bove4월 27, 2011
    The hearty salad and petit verdot FTW!
  • A M.
    A M1월 4, 2012
    Try the champagne mojito, served in a mason jar.
  • BKbybike N.사용자 이미지의 하트 아이콘
    BKbybike NYC1월 27, 2012
    Best Steak Bruschetta.
  • Daniela A.
    Daniela Asaro10월 23, 2011
    10회 이상 방문함
    Solid Brunch without the crazy crowds & wait
  • Sara E.
    Sara Elizabeth6월 6, 2011
    Best French toast I've ever had! 자세히 보기
  • Doug M.
    Doug McKenzie4월 18, 2010
    5회 이상 방문함
    Best meatballs in nyc not to mention Sunday brunch.
  • C L.
    C Li2월 12, 2012
    Love the salmon
  • BKbybike N.사용자 이미지의 하트 아이콘
    BKbybike NYC8월 12, 2011
    Mike, the bartender, is a sweetheart.
  • Ashley W.
    Ashley Way5월 30, 2010
    Bruschetta bar is the best!
  • Derek S.
    Derek Stewart8월 5, 2011
    Cod croquet is too salty and too large
  • Danny N.
    Danny Nathan3월 18, 2012
    Bad coffee. No substitutions. Bad drinks. JUST DON'T BOTHER.
사진89 사진

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