This place has been baking since 1984. Get some snacks and walk two blocks to the beach.
Built in 1855, this cemetery includes one of Portugal’s most important sculpture collections, including works by Soares dos Reis and Texeira Lopes.
This is the best francesinha and the service is above and beyond. I likely won’t eat this again but worth trying when you're in the city the dish is from.
Get the pork and cheese (#8) with wine or beer. The wait is worth it. They’re working nonstop to get you your order as quickly as they can.
Owner will serve you himself, after shaking your hand, of course. I love how proud he is that Anthony Bourdain visited.
