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- Mark12월 20, 2013Was not impressed at all! Do not order the sausage and waffles, it tasted like rubber on the bottom of your old navy flip flop. Drinks sucked, food wasn't great and the atmosphere was just off.
- Dana Jensen12월 1, 2014They were out of the first 4 beers I tried to order, and one of the small plates we ordered was awful. Everything else was great though?
- Kelly 🍰9월 15, 2014Older crowd. A little sad. At least it looks like a barn inside and there's sports on TV
- Time Out Chicago9월 17, 2010Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. 자세히 보기
- Lamb & feta flatbread with live music makes for a delicious evening.
- Chefs Feed8월 5, 2014Chris Pandel, chef of The Bristol, eats here on his nights off. He loves the Charcuterie. 자세히 보기
- Dalia Jury3월 10, 2012Charcruderie-fresh garnishes make the Bloody Mary, but the mix was a little thin today.
- Alison Ray10월 31, 2012Service is so so and the food is expensive for what they are serving. Not kid friendly either but that's the way they like it.
- If you leave here and didn't get the truffle fries, I feel very sorry for you.