"포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서..."(Tips 3개)
"Very nice wait/cook staff wonderful food --- salads (샐러드) were amazing"(Tips 7개)
"Pickled egg sandwich is one of the best sandwiches (샌드위치) in Portland."(Tips 11개)
"Enjoyed the steak (스테이크) tartare and charcuterie"(Tips 8개)
50 팁 및 리뷰필터:
- 샌드위치
- 데이트 하기 좋음
- 최신 유행을 따름
- 샐러드
- 스테이크
- (15 more)
정렬:
- 인기있는
- 최근
Yoon8월 2, 2015포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
Rod Sager11월 12, 2014We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
John Khuu5월 31, 2016The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
Brook Shelley9월 7, 2014Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
Alex Sharp5월 3, 2013Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
Tim Backus7월 26, 2021Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
Kevin T11월 7, 2015The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.- You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
- If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
Khris8월 31, 2016Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
Sofia Figueroa7월 20, 2018Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
Marina Gurgel6월 17, 2016Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
Saveur Magazine4월 9, 2012Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. 자세히 보기
Erin Mosow9월 16, 2014The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
CITY GRIT8월 1, 2014The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
amy Dubin10월 27, 2011High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
Ashley Thurkow11월 7, 2013Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
Zak Accuardi8월 25, 2014Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
James T4월 4, 2017You should definitely start with a board. We did the French board, and were very pleased.
Joe Lin5월 26, 2013Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
Roxy Alforque7월 8, 2015Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
Jessica Perez-Wijangco12월 29, 2013The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
Mehan Jayasuriya4월 8, 2016Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
Jeremy Krall8월 23, 2015I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
Arthur Mitchell11월 27, 2021Good food and drink. Although the steak tartare was not chopped appropriately.
Beth T.9월 2, 2013The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
Albert Kim8월 24, 2014Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
Alex Brehm1월 20, 2014The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
JessC ⚓1월 24, 2016Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
Portland Monthly11월 4, 2010Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. 자세히 보기
Lisa8월 19, 2012I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
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