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- blair3월 29, 2012Some of the vegetable plates cost $19 and they're tiny. Just keep an eye out, we were surprised.
- Alexis Anderson11월 7, 2010My favorite Chinese in the city. 750mL bottle of sake is absolutely worth it.
- Victoria7월 18, 2018Rude service. Pretty much everything out of 15+ dishes we tried tasted awful (and I like Chinese food)
- Philip Kaplan12월 12, 2010Dumpling Soup (not to be confused with Soup Dumplings) will warm your cockles.
- Chefs Feed8월 22, 2014David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Lobster country style. 자세히 보기
- Andy Stevens9월 7, 2012Not really sure what all the fuss is about. Very high prices for what seems to be pretty average Chinese food