Orsay

Orsay

프랑스 음식점$$$$
Upper East Side, 뉴욕
저장
공유
8.4/10
225
평가
  • Tips
    The Corcoran Group
    "steak (스테이크) tartar with frites and finish with a chocolate soufflé."(Tips 13개)
    Lorraine S.
    "Lovely French bistro (비스트로)!"(Tips 4개)
    Gideon O.
    "red wine (와인)"(Tips 6개)
    Katie F.
    "Whatever you do, get the duck l'orange and the chocolate (초콜릿) mousse!!!"(Tips 2개)
팁 및 리뷰 아이콘46 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 비스트로
  • 활기 넘치는
  • 와인
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  • Gideon O.사용자 이미지의 하트 아이콘
    Gideon Olshansky3월 14, 2016
    This place screams France. Get the steak, pair it with a red wine, and pretend your on that trip to Paris that you've wanted to take. It's the closest you can get to France in NYC.
    좋아요 - Feb 4
  • Lorraine S.
    Lorraine S9월 30, 2011
    Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!
  • The Corcoran Group
    The Corcoran Group5월 18, 2010
    Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
  • John K.
    John Kass8월 12, 2017
    Trout was not good. Steak ah povire is great. French onion soup is the best. Sancerre is also amazing. Trout is like well done. Avoid that
  • Jason H.
    Jason H.5월 6, 2016
    5회 이상 방문함
    Food is all really good. That said, bit of a snooty attitude and definitely becomes a place for "ladies who lunch" during the week.
  • heather p.
    heather pink10월 15, 2010
    This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.
  • Kinjil M.사용자 이미지의 하트 아이콘
    Kinjil Mathur7월 14, 2015
    cute UES french bistro. classic dishes but with a non french only wine list. Sit outside.
  • Rebecca P.사용자 이미지의 하트 아이콘
    Rebecca Plaine10월 5, 2016
    Loved the laid back neighborhood feel. Very friendly staff.
  • Katie F.
    Katie Flynn6월 23, 2012
    5회 이상 방문함
    Whatever you do, get the duck l'orange and the chocolate mousse!!!
  • Filippa E.
    Fantastic tartare whether the french steak or the japanese tuna version
  • Gabbie C.
    Gabbie Chamorro9월 27, 2014
    The short rib club and a glass of rose on a lazy Saturday afternoon.... Wonderful.
  • Chapin C.사용자 이미지의 하트 아이콘
    Chapin Collins12월 16, 2018
    The lamb shank was excellent. So was our desert.
  • Stephen S.사용자 이미지의 하트 아이콘
    Stephen Shapiro4월 22, 2015
    It's perfectly fine; I just wish the food were as good as the restaurant looks.
  • Arturo
    Arturo10월 28, 2012
    Lots of food for a reasonably priced pre fixe ($30). Here's a thumbsdown: for a big restaurant, there's 1 toilet in the men's room--incroyable!!
  • Ralph M.
    Ralph Meyer11월 17, 2021
    Everything was very good, food, service and the restaurant.
  • Bobby T.
    Bobby Treanor1월 27, 2012
    Drink a lot of red wine and order the steak frites! Did I mention you should drink a lot of red wine?
  • Vincent L.
    Vincent Largilliere11월 4, 2012
    $9 for 2 single espressos at the counter top !!! First and last time for me - even if I'm French !! You thieves !
  • Paul G.사용자 이미지의 하트 아이콘
    Paul Gauger2월 21, 2021
    French onion soup was delicious. Service was not up to scratch sadly.
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Spagnolo9월 16, 2015
    Hit or miss in terms of food, but the ambiance is quaint and transports you to France
  • Andrew L.
    Andrew Lugavere9월 16, 2012
    Best brunch in new york! Get the pre fixe.
  • Elbia S.사용자 이미지의 하트 아이콘
    Elbia Silva Gannoum4월 19, 2015
    Sea food, wine, French food
  • Rachel S.사용자 이미지의 하트 아이콘
    Rachel Smith3월 26, 2016
    Cocktails are good but steak blah no flavor ambience French but crowd older
  • SynBen
    SynBen11월 21, 2010
    Went with a group of people. Everyone who had the Salmon had explosive diarrhea. Beware of the salmon!
  • Ari S.사용자 이미지의 하트 아이콘
    Ari Somekh3월 30, 2015
    Steak tartare, tuna tartare, salad nicoise
  • Amanda
    Amanda4월 30, 2011
    Lovely seating area outside and very good French cuisine (esp steak tartare).
  • Anya사용자 이미지의 하트 아이콘
    Anya2월 21, 2016
    Tuna tartar was delicious !
  • SNOCRU
    SNOCRU9월 24, 2012
    Lovely French atmosphere. Bar are gets loud!
  • Sara Y.사용자 이미지의 하트 아이콘
    Sara Y5월 2, 2017
    Decent bistro fare, expensive wines by the glass.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen8월 8, 2015
    Two words: mango sorbet
  • Covert A.사용자 이미지의 하트 아이콘
    Covert Aire3월 11, 2016
    Mussels, Cornish hen, veggies
  • Tash C.
    Tash Concepcion8월 1, 2014
    The sliders are quite small and barely contain any hamburger meat. Get something else if you're hungry. Waste of money and highly overpriced for what you get.
  • Yuna 🇰🇷 P.
    Yuna 🇰🇷 Park2월 6, 2011
    Wonderful brunch spot. Bring your parents from out of town here.
  • Michael H.사용자 이미지의 하트 아이콘
    Michael Harper4월 17, 2017
    Classic French food
  • Brian P.사용자 이미지의 하트 아이콘
    Brian P6월 2, 2016
    Nice decor, built to look like an old Paris cafe. Overpriced even for its location.
  • Nicola S.사용자 이미지의 하트 아이콘
    Nicola Sebastian4월 10, 2015
    Escargot was amazing.
  • Lizzie M.사용자 이미지의 하트 아이콘
    Lizzie Martin11월 4, 2018
    Truly feels like Paris
  • Gansevoort Hotel Group
    The BEST Steak Tartare in town!
  • Elbia S.사용자 이미지의 하트 아이콘
    Elbia Silva Gannoum4월 19, 2015
    Good, cool, unforgettable ...
  • Andy C.사용자 이미지의 하트 아이콘
    Andy Chapman12월 21, 2016
    Burger = yum
  • BluePagoda
    BluePagoda5월 29, 2013
    Best steak tartare
  • Elbia S.사용자 이미지의 하트 아이콘
    Elbia Silva Gannoum4월 19, 2015
    To stay...
  • Lauren H.사용자 이미지의 하트 아이콘
    Lauren Halstead6월 16, 2016
    Steak tartare
  • BluePagoda
    BluePagoda5월 29, 2013
    Great place for lunch
  • Xian L.
    Xian Li7월 14, 2010
    The steak is great
  • Elaine D.
    Elaine Deakers4월 10, 2011
    Meh. Fancy brunch - just ok
  • Evan O.
    Evan Orensten4월 25, 2010
    Really unpleasant meal. Would not go back
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