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개인정보 보호정책이용 약관이 업데이트되었습니다. 2019년 9월 30일부터 새로운 정책이 시행됩니다. 2019년 9월 30일 이후에 당사의 서비스를 사용하시면 새로운 정책과 이용 약관에 동의하는 것으로 간주됩니다.
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Osteria La Buca

Osteria La Buca

이탈리아 음식점피자 전문점$$$$
Larchmont, 로스앤젤레스
저장
공유
9.2/10
295
평가
  • Stars
  • Stars
    Los Angeles TimesSerious Eats의 전문가가 이 장소를 추천합니다.
    • Los Angeles Times
    • Serious Eats
  • Tips
    Abby G.
    "the perfect date night - pasta (파스타), pizza, and a bottle of wine"(Tips 19개)
    Crystal R.
    "If you can handle gluten, get the legendary tiramisu (티라미수) for dessert."(Tips 6개)
    Thomas C.
    "... much everything? The Brussels Sprout appetizer (에피타이저) is big enough for an entree and the short..."(Tips 3개)
    Gaia D.
    "A glass of Barbera is always a solid complement to an Italian meal (이탈리아 음식)."(Tips 3개)
Tips and Reviews icon91 팁 및 리뷰
필터:
  • 파스타
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 로맨틱함
  • 최신 유행을 따름
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  • Thomas C.heart icon on user image
    Thomas Colton5월 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
  • Rachel R.
    Rachel Rud6월 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
    좋아요 - Aug 17
  • Eater
    Eater8월 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 자세히 보기
  • Eater
    Eater9월 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 자세히 보기
  • Caridad M.heart icon on user image
    Caridad Martinez5월 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Crystal R.
    Crystal Rose4월 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Online Reputation M.heart icon on user image
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Jason H.heart icon on user image
    Jason H.5월 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Michel
    Michel11월 9, 2013
    5회 이상 방문함
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens Angelotti6월 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Orlane P.heart icon on user image
    Orlane Perey9월 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Lindsey W.heart icon on user image
    Lindsey Warren1월 22, 2017
    5회 이상 방문함
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • jennifer h.
    jennifer han9월 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Serious Eats
    Serious Eats8월 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. 자세히 보기
  • Amélie B.heart icon on user image
    Amélie Beerens12월 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Ilya M.heart icon on user image
    Ilya Man3월 2
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Cameron D.heart icon on user image
    Cameron Dupuy11월 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Eater
    Eater9월 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. 자세히 보기
  • Gaia D.
    Gaia Dempsey6월 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Lucifer N.
    Bucatini is delicious. Comfort food. They also have a couple of good sour beers available in their selection.
  • Jared C.
    Jared Christensen11월 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Jacque A.heart icon on user image
    Jacque Abaya5월 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Daniel A.heart icon on user image
    Daniel Archer12월 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Vanity Fair Agenda
    Vanity Fair Agenda1월 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Michelle Z.heart icon on user image
    Michelle Zoltan12월 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.heart icon on user image
    Pooja Nair8월 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.heart icon on user image
    Hillary Noelle5월 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • AskMen
    AskMen4월 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. 자세히 보기
  • Los Angeles Times
    Los Angeles Times7월 12, 2010
    Pappardelle fumé is handmade inch-and-a-half-wide noodles in a tomato cream sauce enriched with smoked mozzarella and bacon. It's really filling, but worth every calorie. 자세히 보기
  • Showtime Network
    Showtime Network6월 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Eric G.
    Eric Geiger9월 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • Fabricio V.
    Fabricio Vai1월 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • D. Casey
    D. Casey10월 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Ben C.
    Ben Caro11월 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Kelly B.
    Kelly Bone12월 29, 2011
    10회 이상 방문함
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine Ngo6월 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Caridad M.heart icon on user image
    Caridad Martinez5월 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Nidhi K.heart icon on user image
    Nidhi Kay3주 전
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • Melinda J.heart icon on user image
    Melinda Jackson8월 24, 2014
    Great cocktails. They make the pasta in house.
  • Michael J.
    Michael Junio11월 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Justin P.heart icon on user image
    Justin Perrelli4월 15, 2016
    Loved everything. Best meal I had while in LA.
  • Cagla A.
    Cagla Aktay Topel3월 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Martina L.heart icon on user image
    Martina Leopold4월 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Ned W.
    Ned Wilson10월 24, 2013
    Scallop crudo and braised pork shoulder. Divine.
  • DAN C.
    DAN COX6월 9, 2013
    25회 이상 방문함
    Sit at the bar! And then have a sip of something cool. And delicious.
  • Tai K.
    Tai Klan7월 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Patrick G.heart icon on user image
    Patrick Griffin10월 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Tom M.
    Tom M2월 6, 2011
    Linguine de mare with the white wine sauce - to die for. Excellent with the falanghina!
  • Alexei F.heart icon on user image
    Alexei Filippov9월 27, 2015
    Very tasty place. Sea bass was amazing
  • Abby G.heart icon on user image
    Abby G.1월 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
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