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Eater 및 Los Angeles Times의 전문가가 이 장소를 추천합니다.
"the perfect date night - pasta (파스타), pizza, and a bottle of wine"(Tips 21개)
"If you can handle gluten, get the legendary tiramisu (티라미수) for dessert."(Tips 6개)
"... much everything? The Brussels Sprout appetizer (에피타이저) is big enough for an entree and the short..."(Tips 3개)
"A glass of Barbera is always a solid complement to an Italian meal (이탈리아 음식)."(Tips 5개)
95 팁 및 리뷰필터:
- 파스타
- 데이트 하기 좋음
- 이탈리아 음식
- 로맨틱함
- 최신 유행을 따름
- (15 more)
정렬:
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- 최근
Thomas Colton5월 24, 2015Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
Rachel Rud6월 19, 2014The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
Online Reputation Management6월 20, 2016Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
Caridad Martinez5월 14, 2015Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
Jason H.5월 13, 2018Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
Olivia Tucker4월 2, 2020Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!- Crystal Rose4월 3, 2013The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
Rubens Angelotti6월 2, 2013the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
Orlane Perey9월 26, 2014A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
Cameron Dupuy11월 22, 2018The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
Ilya Man3월 2, 2019Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
Amélie Beerens12월 11, 2014Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
jennifer han9월 17, 2011the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
Serious Eats8월 25, 2011This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. 자세히 보기
Jared Christensen11월 19, 2013The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
Jackson7월 8, 2021Burrata w/ prosciutto and Carbonara are incredible, but the Nero spaghetti is on another level. Those clams…- Jacque Abaya5월 8, 2015The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
- Gaia Dempsey6월 8, 2011The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
- Josh Y8월 27, 2022Pretty good and homey Italian place. The pizzas are especially good! Love the thin crust.
Michelle Zoltan12월 30, 2015Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
Daniel Archer12월 21, 2014Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
Pooja Nair8월 17, 2014Food is good and the ambiance is even better! Great for dinner with friends or for a date!
Hillary Noelle5월 3, 2015Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
Vanity Fair Agenda1월 30, 2012Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
Nidhi Kay9월 1, 2019First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
Fabricio Vai1월 24, 2010I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
D. Casey10월 22, 2011Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
Christine Ngo6월 19, 2010Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
Showtime Network6월 18, 2010It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
Cagla Aktay Topel3월 4, 2015Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
172 사진 개
Osteria La Buca is a Country Italian Tavern focusing on what we call grass-roots Italian cooking utilizing the gift of Southern California produce.
오전 11:30까지 폐점 (더 보기)
- 월–목
- 오전 11:30–오후 2:30
- 오후 6:00–오후 10:30
- 금
- 오전 11:30–오후 2:30
- 오후 6:00–오후 11:00
- 토
- 오후 5:00–오후 11:00
- 일
- 오전 10:30–오후 2:30
- 오후 5:00–오후 10:00
(323) 462-1900
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Oren Geshuri - 8.8
"Fritters! Crawfish appetizers and ricotta desserts!"
John Hamburger - 8.3
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