Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sproutappetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 자세히 보기
The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 자세히 보기
A la descente de l'avion, nous avonseu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!
Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
The gluten-free pasta comes in one variety: a handmadepenne. It works well with the carbonara, bolognese and lambrigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
the menu changes a lot but if you see the cornagnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickledzucchini. 자세히 보기
The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. 자세히 보기
I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy