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Osteria La Buca

Osteria La Buca

이탈리아 음식점피자 가게$$$$
Larchmont, 로스앤젤레스
  • 별
    EaterLos Angeles Times의 전문가가 이 장소를 추천합니다.
    • Eater
    • Los Angeles Times
  • Tips
    Abby G.
    "the perfect date night - pasta (파스타), pizza, and a bottle of wine"(Tips 21개)
    Crystal R.
    "If you can handle gluten, get the legendary tiramisu (티라미수) for dessert."(Tips 6개)
    Thomas C.
    "... much everything? The Brussels Sprout appetizer (에피타이저) is big enough for an entree and the short..."(Tips 3개)
    Gaia D.
    "A glass of Barbera is always a solid complement to an Italian meal (이탈리아 음식)."(Tips 5개)
팁 및 리뷰 아이콘95 팁 및 리뷰
  • 파스타
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 로맨틱함
  • 최신 유행을 따름
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  • 최근
  • Thomas C.사용자 이미지의 하트 아이콘
    Thomas Colton5월 24, 2015
    Foursquare asks, "What's good here?" How about pretty much everything? The Brussels Sprout appetizer is big enough for an entree and the short rib ravioli is the perfect mixture of rich and savory
  • Rachel R.
    Rachel Rud6월 19, 2014
    The food is amazing! Atmosphere is great. My problem was that my mom & I went there on a Sun for 1st time & we ordered 3 glasses of wine...our waitress never told us that btls are 1/2 off on Sun :(
  • Eater
    Eater8월 31, 2017
    Newish chef Cameron Slaugh is now at the helm of Osteria La Buca after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 자세히 보기
  • Eater
    Eater9월 5, 2017
    Newish chef Cameron Slaugh is now at the helm after stints at Alinea and Eleven Madison Park, but the heart of the place will always be the rustic, hearty pastas. 자세히 보기
  • Online Reputation M.사용자 이미지의 하트 아이콘
    Great ambiance and staff. Accommodating to all age. Went there with a group of friends a couple of years ago when I was a teenager and our waiter was not only funny but appreciative of our engagement
  • Caridad M.사용자 이미지의 하트 아이콘
    Caridad Martinez5월 14, 2015
    Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
  • Jason H.사용자 이미지의 하트 아이콘
    Jason H.5월 13, 2018
    Maybe it was the beer, but I enjoyed all we got. Pizza, meatballs, prosciutto, snap pea salad. All really good. Right near Paramount...
  • Crystal R.
    Crystal Rose4월 3, 2013
    The gluten-free pasta comes in one variety: a handmade penne. It works well with the carbonara, bolognese and lamb rigatoni. If you can handle gluten, get the legendary tiramisu for dessert.
  • Olivia T.
    Olivia Tucker4월 2, 2020
    Food and Service are top-notch! Friendly staff, fresh seafood, delectably prepared, good ambiance, and a wide parking space. This restaurant is perfect for me. Highly recommended!
  • Michel
    Michel11월 9, 2013
    5회 이상 방문함
    I've lived In NY and Chicago... You will not find better Italian. A plus, the crew is super friendly and amazing. A must!
  • Rubens A.
    Rubens Angelotti6월 2, 2013
    the calamari fritti, it's amazing, the pizza is perfect and the wines are excelent! Great place to a happy hour or dinner. Don't miss it if you are in the neighborhood.
  • Orlane P.사용자 이미지의 하트 아이콘
    Orlane Perey9월 26, 2014
    A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
  • Lindsey W.사용자 이미지의 하트 아이콘
    Lindsey Warren1월 22, 2017
    10회 이상 방문함
    Get the calzone, it's full of flavor and not overly cheesy, and the Nero pasta. Sit at the bar or family table without a reservation!
  • Cameron D.사용자 이미지의 하트 아이콘
    Cameron Dupuy11월 22, 2018
    The Nero spaghetti was great (seafood pasta). The drinks were also excellent. Love the ambience and lighting too. Highly recommended.
  • Ilya M.사용자 이미지의 하트 아이콘
    Ilya Man3월 2, 2019
    Pasta carbonara is excellent, tastes like in Italy. The whole atmosphere is awesome
  • Amélie B.사용자 이미지의 하트 아이콘
    Amélie Beerens12월 11, 2014
    Excellent! Start with a prosecco and the burrata then the delicious fusilli cecci. They also have really good cocktails
  • Eater
    Eater9월 5, 2017
    Since opening on a tough stretch of Melrose more than a decade ago, Osteria La Buca has continued to shine. 자세히 보기
  • jennifer h.
    jennifer han9월 17, 2011
    the menu changes a lot but if you see the corn agnolotti available, order it. perfectly portioned and all sorts of wonderful. the baked-to-order bread is also ridiculous.
  • Serious Eats
    Serious Eats8월 25, 2011
    This Italian osteria defies expectations to deliver a full-flavored, Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. 자세히 보기
  • Jared C.
    Jared Christensen11월 19, 2013
    The room upstairs is great for large groups and the roof can be opened up to hear the occasional LAPD chopper!
  • Gaia D.
    Gaia Dempsey6월 8, 2011
    The apps, gnocchi, salads and pizza are great. A glass of Barbera is always a solid complement to an Italian meal. Stay away from the creative ravioli creations.
  • Jackson사용자 이미지의 하트 아이콘
    Jackson7월 8, 2021
    Burrata w/ prosciutto and Carbonara are incredible, but the Nero spaghetti is on another level. Those clams
  • Jacque A.사용자 이미지의 하트 아이콘
    Jacque Abaya5월 8, 2015
    The Tiramisu is Crazy Good! Home-made Limoncello? The best I've had! I have not even talked about Dinner.
  • Josh Y.사용자 이미지의 하트 아이콘
    Josh Y8월 27, 2022
    Pretty good and homey Italian place. The pizzas are especially good! Love the thin crust.
  • Daniel A.사용자 이미지의 하트 아이콘
    Daniel Archer12월 21, 2014
    Get the house-made ricotta, and the bucatini carbonara. Pair with a good red wine ;)
  • Michelle Z.사용자 이미지의 하트 아이콘
    Michelle Zoltan12월 30, 2015
    Amazing pizza and salad. My boyfriend and I shared the two and the food was fresh and delicious.
  • Pooja N.사용자 이미지의 하트 아이콘
    Pooja Nair8월 17, 2014
    Food is good and the ambiance is even better! Great for dinner with friends or for a date!
  • Hillary N.사용자 이미지의 하트 아이콘
    Hillary Noelle5월 3, 2015
    Squash ravioli is amazing. Don't sit outside, they'll forget about you. Amazing wine and pasta
  • Vanity Fair Agenda
    Vanity Fair Agenda1월 30, 2012
    Based on our experience, you can’t go wrong with the menu, but the specialty pizza, Brussels sprouts, and buratta were a total home run.
  • Eric G.
    Eric Geiger9월 29, 2014
    Salmon appetizer is lovely. Special half off on Sunday's for their wine.
  • AskMen
    AskMen4월 8, 2011
    The restaurant’s reopening April 6 after having been closed for renovations, and there will also be a new chef on duty, Jason Neroni (Spago, Porchetto). Make your reservations now. 자세히 보기
  • Fabricio V.
    Fabricio Vai1월 24, 2010
    I came to this place to see if the gnoquis were what people claim. The only potato gnoquis in LA for what I know. Well done. Place and food reminded me of Argentina a lot! Great ambiance
  • Nidhi K.
    Nidhi Kay9월 1, 2019
    First time seeing pasta with bolognese made creamy which makes it super heavy to eat, also rib ravioli was good but average
  • Ben C.
    Ben Caro11월 17, 2014
    Don't overlook the butterscotch pudding for dessert. Unexpectedly heaven.
  • Caridad M.사용자 이미지의 하트 아이콘
    Caridad Martinez5월 14, 2015
    Tiramisu, muy bien hecho, sencillo como debe ser!
  • Justin P.사용자 이미지의 하트 아이콘
    Justin Perrelli4월 15, 2016
    Loved everything. Best meal I had while in LA.
  • D. Casey
    D. Casey10월 22, 2011
    Everything here was delish. I loved the pizza. Dough chewy and crisp to perfection. Comforting fragrant bowls of pasta too.
  • Michael J.
    Michael Junio11월 8, 2014
    Brussel sprouts, any pasta, and a terrific tiramisu.
  • Kelly B.
    Kelly Bone12월 29, 2011
    10회 이상 방문함
    Solid Neapolitan-style pizza! The bold sauce on the "Classic" is an understated genius.
  • Christine N.
    Christine Ngo6월 19, 2010
    Start off with the buratta plate and an elderflower gimlet--fresh goodness. The gnocchi or boar in chocolate sauce pasta is fab too.
  • Melinda J.사용자 이미지의 하트 아이콘
    Melinda Jackson8월 24, 2014
    Great cocktails. They make the pasta in house.
  • Patrick G.사용자 이미지의 하트 아이콘
    Patrick Griffin10월 14, 2017
    Sunday pasta special keeps me coming back for more.
  • Martina L.사용자 이미지의 하트 아이콘
    Martina Leopold4월 9, 2016
    Pasta with Bolognese and Sea Bass were delicious
  • Showtime Network
    Showtime Network6월 18, 2010
    It’s hard to find good Italian food, but look no farther. Mama is in the back, and her boys in the front. You can’t go wrong with anything on the menu. - Tracy
  • Patrick G.사용자 이미지의 하트 아이콘
    Patrick Griffin10월 14, 2017
    The meatballs are the best I’ve ever had.
  • Cagla A.
    Cagla Aktay Topel3월 4, 2015
    Tiramisunun lezzetini tarif edemem.bizi yıllarca kandırmışlar kekle,kakaoyla😋yemeden bu dükkandan çıkmayın
  • Abby G.사용자 이미지의 하트 아이콘
    Abby G.1월 17, 2017
    the perfect date night - pasta, pizza, and a bottle of wine
  • Tai K.
    Tai Klan7월 20, 2014
    Ricotta rosemary honey cheese balls ... I mean come on! Awesome!
  • Alexei F.사용자 이미지의 하트 아이콘
    Alexei Filippov9월 27, 2015
    Very tasty place. Sea bass was amazing
  • DAN C.
    DAN COX6월 9, 2013
    25회 이상 방문함
    Sit at the bar! And then have a sip of something cool. And delicious.
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