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o ya

(현재 폐점)

일본 음식점$$$$

Rose Hill, 뉴욕

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o ya

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Andrew Wong11월 25, 2018
18 course omakase is the most worth. Unique and best tasting experience I've had since the chefs not only pick the best fish, but also purposefully use certain ingredients that complement the fish.
Risa4월 20, 2017
Non-traditional, modern take on sushi w unexpected ingredients like fried oysters, foie gras, and razor clams. Get the 24 course omakase and don't forget the off-menu wine pairing!
AmateurConcierge10월 1, 2017
Very creative sushi, with cooked and garnished nigiri pieces. Caramels at the end, wagyu, the foie piece. If you're a Shuko fan you'll dig it
Linds4월 11, 2016
Def a go-to if you love inventive sushi bar bites and small plates to share. Loved the truffle uni nigiri and the mochi donuts.
Ron Gabriel8월 29, 2015
I loved the relaxed, modern and sophisticated atmosphere without the pretension that often comes with tasting menus of this high caliber. The 24 course Omakase is spectacular and service wonderful!
Christine Ha2월 6, 2017
Omakase for 18 or 24 courses. $$$$. Creative sushi. Faves: fingerling potato chip, Spanish toro wasabi oil, fried Kumamoto squid ink foam, foie gras & chocolate + aged sake. 🍣😋
PureWow8월 3, 2016
Fried Kumamoto Oyster Nigiri: Yep, that’s a fried kumamoto oyster topped with yuzu kosho (a citrusy chili paste) aioli and squid ink bubbles. 자세히 보기
Cynthia Lin1월 21, 2017
A very thoughtfully planned omakase! Hard not to go for the 24 course, but we had a hard time finishing. 18 is likely just as great, especially if you don't mind not having more-exotic sashimi
Lea Ceasrine1월 23, 2016
What an amazing experience. From the crispy bacon squid, to soft scallops and salmon sashimi. Everything was beautiful aesthetically and taste-wise.
No Leftovers Jackie Gebel1월 11, 2017
Such fun Omakase menu. Awesome combinations and high quality
Tony Haile3월 20, 2016
Still the most creative omakase I've found in NYC. Good alternative to the classicism of sushi nakazawa
Robby7월 13, 2018
The truffle potato chip is a classic. Trust the staff, they know their wines and sakes and won’t oversell you.
Chrissy Coogan3월 12, 2016
The 24 course tasting menu is the only option. Everything is a feast for eyes and palate
Ashley Edery7월 8, 2015
The BEST of the best. Do the 24 course then make it the only thing you talk about every day after.
Jessica M.3월 19, 2018
There were some definite stand-outs during the omakase, but all in all, a little overpriced for the experience.
Christophe Truong8월 5, 2016
Getting the 24 courses menu is the way to go.
Maan Kattan5월 26, 2017
5회 이상 방문함
Omakase is great.
RayRay D5월 19, 2019
Everything
Christina Zau12월 9, 2017
So yummy, just get omakase
Anthony12월 28, 2015
Everything

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