We literally walked by this place while on our way to another restaurant. AMAZING. The sea bass was better than you'd get in NYC at a 3x the price. A starter, two entres, two bottles of wine... 45€.
You should really try the filter coffee, made on the beans from Rwanda. Just the coffee. Do not soil it with neither sugar nor milk. Feel how it almost is like a good wine? Round, full, not bitter.
