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Ozumo

Ozumo

일본 음식점, 스시 전문점일본식 주점$$$$
Financial District, 샌프란시스코
저장
공유
8.5/10
654
평가
  • Tips
    Jonathan C.
    "EVERYTHING!!! Ask Jessica for your sake (술) recommendations."(Tips 23개)
    Léna L.
    "Salmon sashimi (사시미), California roll and everything was great actually."(Tips 9개)
    Zachary R.
    "The miso eggplant appetizer (에피타이저) is amazing."(Tips 3개)
    Amanda G.
    "The bento box, sushi or ramen (라멘) are all excellent lunch choices."(Tips 10개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 사시미
  • 데이트 하기 좋음
  • 최신 유행을 따름
  • 특별 할인 시간대
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  • Jieun Christina L.
    Jieun Christina Lee3월 13, 2016
    롤이 특히 맛있어요. 셀러드와 나베가 조금 소스가 짙을 수 있으니 조심! 꾸준한 핫 플레이스이니, 예약은 미리 하시는게 좋습니다. :)
  • Elizabeth B.
    Elizabeth Burstein11월 26, 2014
    Ozumo roll, tuna tartar appetizer, sesame ice cream, Shabu Shabu, and sake sampler
    좋아요 - Feb 2
  • Amanda G.사용자 이미지의 하트 아이콘
    Amanda Grady3월 23, 2017
    The bento box, sushi or ramen are all excellent lunch choices. Food is high quality. Of the ramen the pork or seafood ramen are much tastier than the veggie ramen.
  • Reemz
    Reemz3월 11, 2018
    Really enjoyed it! The Hanabi , chefs sushi/ sashimi selection and the special sea bass we're fantastic. For dessert the donuts and coffee ice cream
  • Léna L.
    Léna Le Rolland5월 5, 2017
    Soooo goood. Salmon sashimi, California roll and everything was great actually. Loved it. Service was amazing. Great atmosphere
  • Sophia K.
    All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!
  • Frederic B.사용자 이미지의 하트 아이콘
    Frederic Barthelemy2월 23, 2017
    A5 Wagu, Filet Mignon, Sushi, Tuna Tartare, all delicious, with great cocktails.
  • Peggy C.
    Peggy Chung5월 14, 2014
    The Hanabi and the black cod dishes are amazing. Also, try the Rio cocktail. It's a caipirinha with beet and carrot juice. Amazingly delicious!!
  • JD M.사용자 이미지의 하트 아이콘
    JD Malone9월 1, 2015
    Amazing Saki collection. Sushi is great but be sure to order options you can't get anywhere else to amaze your taste buds.
  • Wilson F.사용자 이미지의 하트 아이콘
    Love the traversing set-up, from Embarcadero to Steuart Street. Excellent bar team, food veers from delicious to decent.
  • Natalie B.사용자 이미지의 하트 아이콘
    Natalie Bauer12월 12, 2017
    Everything! Amazing wagyu w table service. Sashimi is amazing. Love the atmosphere and views of the Bay Bridge.
  • Jonathan C.
    Jonathan Cummins11월 28, 2015
    What's good here? EVERYTHING!!! Ask Jessica for your sake recommendations. She is the best. If you go anywhere in SF go here!
  • Ms H.
    Ms Helene3월 2, 2020
    Brussel sprouts miso dressing $13 and hamachi jalapeño sashimi $24
  • Jeet N.사용자 이미지의 하트 아이콘
    Jeet Niyogi2월 15, 2015
    Amazingly fresh sushi. Chef's special is outstanding. The ramen soups are one of the best in San Francisco
  • Natalie K.사용자 이미지의 하트 아이콘
    Natalie K12월 8, 2015
    The best cod I've ever had in my life. Super fresh sushi, and really nice private dining area
  • Ceren D.사용자 이미지의 하트 아이콘
    Do NOT leave without eating the tuna tartare - that's it!
  • Bill P.사용자 이미지의 하트 아이콘
    Bill Petro8월 27, 2012
    This is my favorite sushi place in San Francisco. The Hamachi nigiri is like a fish-flavored Krispy Kreme donut. It's light as a cloud.
  • Joel D.사용자 이미지의 하트 아이콘
    Joel Demay10월 14, 2016
    Great Fusion/asian restaurant. Not super cheap, but worth it. Black Cod is really good
  • Laurent M.
    Laurent Martinache11월 22, 2013
    Best Sushi place I ever had in my life. Food is just amazing and huge sake list available from the menu.
  • Gordon R.사용자 이미지의 하트 아이콘
    Gordon Reece8월 25, 2015
    Wagyu beef is worth the price. It actually melts in your mouth.
  • Sarah P.사용자 이미지의 하트 아이콘
    Sarah P10월 23, 2012
    The shasho rolls are probably the best rolls you'll ever have, totally worth the price, and the futago are to die for!
  • Takeshi
    Takeshi1월 15, 2013
    5회 이상 방문함
    Surprisingly, they have some Ramen for lunch. They are actually expensive. Tonkotsu Ramen is not really Tonkotsu, but more like Champon. Though noodle isn't perfect, soup is fairly good. Worth to try.
  • Alexey K.사용자 이미지의 하트 아이콘
    Alexey Kokin5월 18, 2018
    I try to visit every time I am in SF - great food & friendly staff.
  • Jason사용자 이미지의 하트 아이콘
    Jason4월 19, 2013
    It's a bit expensive, but well worth it. A couple of beers and a load of sushi for 3 people came to $120. Great sushi
  • Alexander D.
    Alexander Drewniak9월 28, 2011
    Speechless. I am without speech. Can't imagine you being able to get better Sushi in SF and honestly, it was one of, if not the best, Sushi I've ever had.
  • Sergey M.사용자 이미지의 하트 아이콘
    Sergey Morozov2월 23, 2015
    5회 이상 방문함
    Every now and then in the winter they have ramen specials at the bar for lunch.
  • Natalia V.사용자 이미지의 하트 아이콘
    Natalia Vella6월 2, 2013
    Try a bit of everything as the sushi and sashimi is the best! Plus the lychee martini is to die for.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L8월 20, 2015
    Sure as heck isn't cheap, so come during happy hour. On the other hand, their sake collection is 😍
  • Ian S.
    Ian Sullivan8월 30, 2013
    Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.
  • Andrew 👀 W.사용자 이미지의 하트 아이콘
    Andrew 👀 Wong10월 18, 2012
    Hands down my favorite Japanese restaurant in SF. Highly recommend the Sapporo Ramen and Uni Nigiri.
  • Angela Z.사용자 이미지의 하트 아이콘
    Angela Z.8월 27, 2015
    50회 이상 방문함
    Stick with the fish (I.e. sushi, black cod, collar) or gyoza and skip the ramens / donburis.
  • Lisa V.사용자 이미지의 하트 아이콘
    Lisa Vangorder6월 6, 2016
    The tasting menu was amazing. As most people said rather expensive but so worth it.
  • Jane C.
    Jane Chu3월 16, 2012
    The restaurant has a nice view. The sushi is of high quality, but definitely not the best. Sushi Ran is better, but if you don't have time to hike it up to Marin County, this is more local
  • Deanna P.
    Deanna Peluso12월 7, 2010
    10회 이상 방문함
    Make sure to try the Giddy geisha if you like sweet with Lychee. But if traditional sake is more your style, try the Tedorigawa – yamahai Daiginjo. Sooo yummy.
  • Zachary R.
    Zachary Reiss-Davis4월 22, 2013
    They have a long and late happy hour. The miso eggplant appetizer is amazing.
  • Elaine C.사용자 이미지의 하트 아이콘
    Elaine Courtney6월 3, 2014
    One word: omakase. Your life will be different after that.
  • Kelly A.
    Kelly A5월 3, 2011
    The Ozumo roll is AMAZING, best roll ever. Sake list is complex, ask your server to point you in the right direction!
  • Dawn D.
    Dawn DeVirgilio6월 15, 2012
    5회 이상 방문함
    The Giddy Geisha is an easy choice - but ask Gregory for the Kazan for a sweet and spicy cocktail!
  • Susan L.
    Susan Loh7월 27, 2011
    Hot date? Anniversary? Family in town? Girls night out? Either way, swank it up at Ozumo. At the bar or in the restaurant, you'll feel like a baller.
  • llonyort ..사용자 이미지의 하트 아이콘
    llonyort .8월 28, 2021
    Good value on the Happy Hour menu. Really good sushi.
  • Mark D.사용자 이미지의 하트 아이콘
    Mark Daniel12월 26, 2014
    Really great nigiri and vibe here. The cheesecake is amazing.
  • Jeffrey G.사용자 이미지의 하트 아이콘
    Jeffrey Glueck6월 20, 2019
    Tempura asparagus with truffle aioli is da bomb
  • Valentina D.
    Valentina Dal Mas8월 23, 2011
    Omg! Awesome food! Try the toro, very expensive but worth it!! Tsukasabotan sake is very good!!!
  • Deny K.
    Deny Khoung4월 27, 2013
    Try the Sacho Roll - Lobster wrapped in Tuna with mango.
  • Lamia
    Lamia8월 8, 2013
    Original sushi restaurant. The sashimi salad is really good!
  • Irina I.
    Irina Issakova6월 12, 2013
    Try the Shining Star. It's great for those who love champagne!
  • Комманданте   Ч.사용자 이미지의 하트 아이콘
    I really liked the sashimis. And the cooks are from Japan:)
  • Sussy L.사용자 이미지의 하트 아이콘
    Sussy Lopez7월 15, 2017
    Excelente servicio y calidad de alimentos
  • Ron R.
    Ron Renn7월 21, 2013
    Hibbs is the waiter to request..black cod entree is excellent.
  • Sally M.
    Sally Murdoch4월 15, 2010
    Bucho sushi--tempura shrimp, crab, avocado, aioli plus more....too good to even explain. $16 sets you back but I know I won't forget this deliciousness for a long long time. 자세히 보기
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