Ozzy 님이 저장한 장소
The Walrus and the Carpenter is one of Ozzy 님이 저장한 장소.

1. The Walrus and the Carpenter

9.0
4743 Ballard Ave NW, 시애틀, WA
해산물 전문점 · Ballard · 201개의 팁과 리뷰
Ballard Annex Oyster House is one of Ozzy 님이 저장한 장소.

2. Ballard Annex Oyster House

5410 Ballard Ave NW (22nd Ave NW & Ballard Ave), 시애틀, WA
해산물 전문점 · Ballard · 42개의 팁과 리뷰
Conor Byrne Pub is one of Ozzy 님이 저장한 장소.

3. Conor Byrne Pub

6.3
5140 Ballard Ave NW (at 20th Ave.), 시애틀, WA
호프집 · Ballard · 11개의 팁과 리뷰
Hilliard's Brewery is one of Ozzy 님이 저장한 장소.

4. Hilliard's Brewery

1550 NW 49th St (at 17th Ave NW), 시애틀, WA
맥주 양조장 · Ballard · 33개의 팁과 리뷰
The Market Arms is one of Ozzy 님이 저장한 장소.

5. The Market Arms

5.9
2401 NW Market St (at 24th Ave NW), 시애틀, WA
호프집 · Ballard · 47개의 팁과 리뷰
Ozzie's is one of Ozzy 님이 저장한 장소.

6. Ozzie's

6.0
105 W Mercer St, 시애틀, WA
동네 주점 · Lower Queen Anne · 40개의 팁과 리뷰
The James Beard House is one of Ozzy 님이 저장한 장소.

7. The James Beard House

8.5
167 W 12th St (7th Ave.), 뉴욕, NY
음식점 · West Village · 24개의 팁과 리뷰

Jeffrey A.Jeffrey Allen: The monthly daytime Beard on Books series is a nice opportunity to hear food writers and cookbook authors read from their works. Usually a $20 suggested donation. Includes illy coffee and Pellegrino 자세히 보기

Calistoga Ranch is one of Ozzy 님이 저장한 장소.

8. Calistoga Ranch

8.9
580 Lommel Rd (at Silverado Trl.), Calistoga, CA
리조트 · 22개의 팁과 리뷰

Travel + LeisureTravel + Leisure: Book your stay to coincide with one of the Vintner Series dinners, when a local winery sponsors a special meal and pours coveted bottles. 자세히 보기

Carretão Ipanema is one of Ozzy 님이 저장한 장소.

9. Carretão Ipanema

8.0
R. Vde. de Pirajá, 112 (R. Teixeira de Melo), 리우데자네이루, RJ
Churrascaria · Ipanema · 103개의 팁과 리뷰
Thrillist's BBQ & The Blues at Food Network New York City Wine & Food Festival is one of Ozzy 님이 저장한 장소.

10. Thrillist's BBQ & The Blues at Food Network New York City Wine & Food Festival

621 W 46th St (11th Ave), 뉴욕, NY
예술 및 엔터테인먼트 · Hell's Kitchen · 20개의 팁과 리뷰

Food NetworkFood Network: Tweet your photos to @foodnetwork or share them on Facebook: http://www.facebook.com/foodnetwork.

Hudson Terrace is one of Ozzy 님이 저장한 장소.

11. Hudson Terrace

621 W 46th St (btwn 11th & 12th Ave), 뉴욕, NY
나이트클럽 · Hell's Kitchen · 114개의 팁과 리뷰

ThrillistThrillist: Because we love you, you can get a Free well cocktail or Bud from 5-7p any Thursday this summer with a RSVP email to thrillist@hudsonterrancenyc.com

Má Pêche is one of Ozzy 님이 저장한 장소.

12. Má Pêche

15 W 56th St (btwn 5th & 6th Ave), 뉴욕, NY
뉴 아메리카 음식점 · Midtown East · 239개의 팁과 리뷰

The New York TimesThe New York Times: Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?

Sacred Heart of Jesus R.C. Church is one of Ozzy 님이 저장한 장소.

13. Sacred Heart of Jesus R.C. Church

457 W 51st St (at 10th Ave), 뉴욕, NY
교회 · Hell's Kitchen · 3개의 팁과 리뷰

HISTORYHISTORY: This Romanesque was built in 1885 and designed by Napoleon Lebrun, architect of the Metropolitan Life building at Madison Square.

New World Symphony is one of Ozzy 님이 저장한 장소.

14. New World Symphony

8.5
500 17th St (at Washington Ave), 마이애미비치, FL
콘서트 홀 · City Center · 50개의 팁과 리뷰
Abbey Brewing Company is one of Ozzy 님이 저장한 장소.

15. Abbey Brewing Company

8.5
1115-1117 16th St, 마이애미비치, FL
맥주 양조장 · Flamingo-Lummus · 78개의 팁과 리뷰

AskMenAskMen: Chug your sorrows away with 22 hours of all-you-can-drink revelry. From 8 a.m. Sunday to 5 a.m. Monday, $25 buys you your fill of the 10 microbrews on tap, while a bracelet lets you go in & out.

Perricone's Marketplace & Cafe is one of Ozzy 님이 저장한 장소.

16. Perricone's Marketplace & Cafe

15 SE 10th St (S Miami Ave), 마이애미, FL
이탈리아 음식점 · Miami Financial District · 219개의 팁과 리뷰
Blantyre is one of Ozzy 님이 저장한 장소.

17. Blantyre

7.8
16 Blantyre Rd, Lenox, MA
B&B · 14개의 팁과 리뷰

18. The World of Residensea

Port of Miami, 마이애미, FL
보트 또는 페리 · 팁 또는 리뷰 없음
Bouchon Bakery & Cafe is one of Ozzy 님이 저장한 장소.

19. Bouchon Bakery & Cafe

10 Columbus Cir Fl 3 (Time Warner Center), 뉴욕, NY
빵집 · Central Park · 333개의 팁과 리뷰

BravoBravo: I would forgo Thomas Keller’s fancy Per Se without ever looking back if I could eat lunch every day at his casual spot, Bouchon. The selection of dreamy pastries and sweets is unprecedented. -Gail Sim