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16 cocktails for your next happy hour
Roister is one of 16 cocktails for your next happy hour.

1. Roister

8.7
951 W Fulton Market (Morgan), 시카고, IL
뉴 아메리카 음식점 · Fulton Market · 37개의 팁과 리뷰

Chicago TribuneChicago Tribune: The Bartender's Amaretto Sour is made with Lazzaroni Amaretto, Cynar 70, black truffle, lemon and egg white. The moment it hit my tongue, I felt an uncanny blast of nostalgia. 자세히 보기

Cucina Paradiso is one of 16 cocktails for your next happy hour.

2. Cucina Paradiso

8.6
814 North Blvd (btwn Oak Park Ave & Kenilworth Ave), Oak Park, IL
이탈리아 음식점 · 18개의 팁과 리뷰

Chicago TribuneChicago Tribune: Vegetable juices are healthy, right? Spirits, in moderation: also healthy. Put them together: super healthy! At least that's what I told myself while enjoying the Cetriolo Limetta... 자세히 보기

Revival Social Club is one of 16 cocktails for your next happy hour.

3. Revival Social Club

1133 W Granville Ave (Granville And Broadway), 시카고, IL
음식점 · Edgewater · 9개의 팁과 리뷰

Chicago TribuneChicago Tribune: The Dutch mule marries classic Nolet's gin with Dolin Blanc vermouth, a hint of lemon, peach bitters and a fizzy top of ginger beer for a drink as crisp and refreshing as a bike ride through Amsterdam 자세히 보기

The Drifter is one of 16 cocktails for your next happy hour.

4. The Drifter

7.9
678 N Orleans St (Huron), 시카고, IL
무허가 술집 · River North · 23개의 팁과 리뷰

Chicago TribuneChicago Tribune: Cocktail choices are printed on decks of vintage tarot cards, many of which cycle in and out of the deck daily. Available by request when it's not on the menu — is the Essential Monsters 자세히 보기

The Loyalist is one of 16 cocktails for your next happy hour.

5. The Loyalist

9.0
175 N Ada St, 시카고, IL
음식점 · Fulton Market · 20개의 팁과 리뷰

Chicago TribuneChicago Tribune: Full of personality, Innocents Abroad gracefully balances slight bitterness with sourness, and just a little background sweetness, to set up the palate for deliciousness 자세히 보기

The Heritage is one of 16 cocktails for your next happy hour.

6. The Heritage

7403 Madison St, Forest Park, IL
뉴 아메리카 음식점 · 6개의 팁과 리뷰

Chicago TribuneChicago Tribune: head bartender Nick Kokonas tends toward the savory...a gin cocktail he calls Kedvale, he started by "toasting coconut and infusing it into white vinegar." 자세히 보기