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DimDimDim Dim Sum Specialty Store 點點心點心專門店

DimDimSum Dim Sum Specialty Store

(點點心點心專門店)
딤섬 전문점중국 음식점$$$$
Mong Kok, 旺角
저장
공유
8.0/10
262
평가
  • Tips
    Le N.
    "Tasty dim sum, go try the crispy prawn (새우) roll and wasabi hum Sui kok"(Tips 16개)
    Andy T.
    "Custard buns, eggplant, chicken feet (닭) are always my favourites."(Tips 9개)
    April D.
    "Piggy buns, shrimp dumpling (만두), pork dumpling with crab roe! :)"(Tips 11개)
    Fai
    "Must try! Crispy Rice (백반) FlourRolls with Shrimp."(Tips 12개)
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  • Jiyoon J.사용자 이미지의 하트 아이콘
    Jiyoon Jeong3월 16, 2019
    전반적으로 딤섬이 퍽퍽함. 쇼마이에서는 냉동실냄새. 트러플샤오롱바오 만두피가 딱딱함.... 육즙듬뿍만두가 더 맛있다😂😂 크리스피창펀이 그나마 나았지만 한줄 다 먹기에는 느끼함
  • seungyeon c.사용자 이미지의 하트 아이콘
    seungyeon chae2월 17, 2017
    가격대비 맛있어요 딤섬 마니 먹고 싶을 때 오면 조아요
  • Manish J.사용자 이미지의 하트 아이콘
    Manish Jain7월 16, 2014
    Vegetarians must try the following - beancurd wrapped mushroom in soup, wasabi filled vegetable dumpling, seasme balls, mascavado sugar honey comb cake and vegie filled rice rolls
  • Y.사용자 이미지의 하트 아이콘
    Y.12월 23, 2016
    Reasonably priced good quality dim sum. Other than the usual Siew Mai and Har Gao, I recommend the stuffed Chili, the spare ribs with pumpkin and also the chicken feet.
  • Manish J.사용자 이미지의 하트 아이콘
    Manish Jain7월 16, 2014
    English menu available. Veg dishes are marked. Cheap and very very delicious. Newsweek magazine rated this place in 2011 as one if the best places to eat
  • Kwok T.사용자 이미지의 하트 아이콘
    Kwok Tang12월 27, 2016
    Very good quality cheap dim sum. 15 min wait and table sharing. Tightly packed so not that comfortable but gd place to go for a quick bite
  • Catsi C.사용자 이미지의 하트 아이콘
    Catsi Catalan3월 5, 2023
    Food is affordably collated with classic and modern dishes. There are rice bowls too. I ordered the spare ribs and chicken feet. The restaurant is designed well and the comfort room is really clean.
  • 9VSKA사용자 이미지의 하트 아이콘
    9VSKA7월 21, 2019
    Trying to get a legit dim sum fix can be a little time-consuming. These guys have several outlets where you’re able to get authentic (and decent) Cantonese dim sum with decently-paced service.
  • Diana S.사용자 이미지의 하트 아이콘
    Diana Sidharta11월 25, 2018
    There was so much choice of dim sum. Unfortunate I was alone and had to choose, but the dim sum that I had where delicious! (Steamed rice flour rolls, stuffed eggplant and steamed dumplings)
  • Manda L.사용자 이미지의 하트 아이콘
    Manda L6월 21, 2016
    Try the usual ha gao, siu mai, cheong fun etc. They're good. But skip the mushroom bao. Not much filling, mostly pastry. 😐 Can go to tai cheong if you want pastry haha.
  • Yenny L.사용자 이미지의 하트 아이콘
    Yenny Lestari12월 7, 2013
    Pineapple buns ! Salted egg yolk buns ! And everything is so nice ! Ask for english menu if u're a tourist. Very good service. No bowls smashing and loud screaming from the employees :p
  • Kwok T.사용자 이미지의 하트 아이콘
    Kwok Tang12월 27, 2016
    Siu mai (pork & prawn dumpling) pictured. Very well executed & tasty
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Shrimp and Seasonal Vegetable Dumplings 鮮蝦菜苗餃 자세히 보기
  • Kwok T.사용자 이미지의 하트 아이콘
    Kwok Tang12월 27, 2016
    Steam rice paper rolls - really well done with a thin silky 'skin' and not sticky, thick & clumpy like many other places
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Glutinous Rice in Lotus Leaf Wrap with XO Sauce XO醬糯米雞 자세히 보기
  • R T.사용자 이미지의 하트 아이콘
    R Tan2월 1, 2015
    Good food, good value & good service. A bit cramped but we're in the place with the highest population density in the world - what do you expect?
  • Cynthia D.
    Cynthia Drescher2월 14, 2013
    Ask for the English menu! And don't pass up the shrimp shumai--largest, tastiest ones I've ever had.
  • Kati사용자 이미지의 하트 아이콘
    Kati1월 3, 2016
    Piggy custard buns: hyvää ja somaa, spring rolls with shrimp & garlic: hyvää, rice flour roll with beer: ei niin hyvää, steamed shrimp dumpling: perushyvää
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Pan-Fried Tofu Skin and Chicken with Cumin 孜然腐皮雞 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Braised Tofu Wrap with Chicken and Mushroom 沙薑滑雞扎 자세히 보기
  • Jackie C.
    Jackie C.12월 30, 2016
    Skip polo bun, carrot cake, chicken feet, beancurd vegetarian wrap. Order Cheong fun, siewmai, steamed cake. Har gao skin was too thick
  • Jing E.사용자 이미지의 하트 아이콘
    Jing Eunike4월 21, 2015
    Awesome.. Tofu&squid.. Specially the squid, so tender and tasteful :)
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Fried Nine Dishes and Pig's Blood with XO Sauce XO醬九菜豬紅 자세히 보기
  • stephanie a.사용자 이미지의 하트 아이콘
    stephanie anne8월 15, 2015
    Highly recommend their Pork dumplings with crab roe and Crispy rice flour rolls with shrimp
  • Aslıhan C.사용자 이미지의 하트 아이콘
    Aslıhan Ceyhan11월 14, 2015
    Shrimp roll bin island sos ile harika, dim sum lardan en iyisi pork and crab olani.
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Braised Pork Tripe with Black Pepper Sauce 黑椒金錢肚 자세히 보기
  • Karen Y.사용자 이미지의 하트 아이콘
    Karen Yap6월 21, 2016
    Very cheap and food was delish! Surely would satisfy your dimsum cravings!👍🏻👍🏻👍🏻
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Rice Flour Rolls with BBQ Pork 蜜汁叉燒腸 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Beef Meatball with Sun-dried Tangerine Peel 山竹牛肉球 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Beef Omasum with Ginger and Carrot 彩絲牛栢葉 자세히 보기
  • April D.사용자 이미지의 하트 아이콘
    April D7월 21, 2015
    Piggy buns, shrimp dumpling, pork dumpling with crab roe! :)
  • Алексей Ф.사용자 이미지의 하트 아이콘
    Отличное место. Не очень быстро (мин. 15), но очень вкусно. Рекомендации шефа в точку.
  • Leila J.사용자 이미지의 하트 아이콘
    Leila James2월 3, 2016
    It dose not look classy but their food is really tasty ! If you don't eat pork be carful what u order ..
  • Le N.사용자 이미지의 하트 아이콘
    Le N5월 22, 2017
    Tasty dim sum, go try the crispy prawn roll and wasabi hum Sui kok
  • Piccy L.사용자 이미지의 하트 아이콘
    Piccy Loke9월 30, 2017
    more touristy than locals. it could also be due to a monday morning visit. food wasn't as delicious at One Dim Sum (一点心)
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Deep Fried Wontons with Sweet and Sour Sauce 糖醋炸雲吞 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Chicken Feet Steamed with Soya Sauce 醬皇蒸鳳爪 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Melon, Bamboo Fungus and Shrimp Dumplings 錦繡白玉餃 자세히 보기
  • Colin O.사용자 이미지의 하트 아이콘
    Colin O'Byrne2월 16, 2016
    Delicious. And they've got an English menu with vegetarian options labeled
  • Rinat A.사용자 이미지의 하트 아이콘
    Rinat Ashkenazi5월 1, 2016
    Order the custard dumplings! They look like piggies!!
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Beef Pot Stickers with Black Pepper 黑椒牛肉鍋貼 자세히 보기
  • Kwok T.사용자 이미지의 하트 아이콘
    Kwok Tang12월 27, 2016
    Har gow (prawn dumpling), again simple but well made
  • Gustavo U.사용자 이미지의 하트 아이콘
    Gustavo Uy2월 14, 2015
    Har gow and quail's egg siu mai are outstanding.
  • Li Sum사용자 이미지의 하트 아이콘
    Li Sum2월 19, 2018
    Overall great dim sum. Just like most places, there was an hour-long wait.
  • Andy T.사용자 이미지의 하트 아이콘
    Andy Teo5월 20, 2016
    Custard buns, eggplant, chicken feet are always my favourites.
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Almond Sweet Soup with Egg White 即撞蛋白杏仁茶 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Steamed Spareribs with Black Bean Sauce 豉汁蒸排骨 자세히 보기
  • flavvio13 .
    the shrimp rice flour rolls that come with an extra layer of crisp, deep-fried rice paper around its filling.
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Cordyceps Flowers and Chicken on Steamed Rice 蟲草滑雞飯 자세히 보기
  • DimDimSum Dim Sum Specialty Store 點點心點心專門店
    [2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Cantonese Style Steamed Sponge Cake 古法馬拉糕 자세히 보기
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