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Eater

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New York, NY
  • 5,276개의 팁
  • 185,433명의 팔로워
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  • 154 리스트
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New York
44 리스트가 생성됨 · 93 Tips
Brooklyn
34 리스트가 생성됨 · 31 Tips
San Francisco
30 리스트가 생성됨 · 20 Tips
Los Angeles
29 리스트가 생성됨 · 10 Tips
Chicago
27 리스트가 생성됨 · 4 Tips
Houston
8 리스트가 생성됨 · 22 Tips
Atlanta
19 리스트가 생성됨 · 8 Tips
London
1 리스트가 생성됨 · 25 Tips
Washington
17 리스트가 생성됨 · 3 Tips
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Eater 님의 최근 목록
Eater
18 장소 업데이트됨 1월 25, 2018
Where to feast on the city's top dough.
+71
Eater
11 장소 업데이트됨 1월 23, 2018
From Korean fried chicken to spicy tofu stew to bibimbap, these places are worth the drive!
+15
Eater
16 장소 업데이트됨 2월 22, 2018
All the reasons why LA has the best ramen scene in the country!
+25
Eater
11 장소 업데이트됨 1월 23, 2018
Where to find exemplary versions of NYC’s unofficial favorite food
+155
Eater
25 장소 업데이트됨 1월 18, 2018
Summer is gone both officially and figuratively, and it’s time to throw away your bowls of poké and start dreaming about ramen.
+90
Eater
4 장소 업데이트됨 1월 9, 2018
4곳의 장소 VITAL Restaurant & Juice Bar, Las Palmas, Son Cubano, Miss Lily's 7A 포함
+15
    Eater 님의 최근 팁
    저장
    "The dining room holds 40 seats, and reservations are a challenge. Try showing up at 5:15 p.m. for a slot at the eight-seat bar, or at 7:15 p.m. when the first bar seating tends to turn over."
    EaterEater · 1주 전
    뉴 아메리카 음식
    · 애틀랜타, 미국
    8.8
    저장
    "This is food meant for groups and sharing — though solo diners will find a warm greeting at the room-length bar."
    EaterEater · 8월 8
    음식점
    · 워싱턴 D.C., 미국
    9.0
    저장
    "If the Texas sun had a fragrance, it would smell like the small, speckled tortillas that cradle confit brisket tacos with “black magic oil” (made from sesame and smoked morita chiles)."
    EaterEater · 8월 8
    멕시코 음식
    · 오스틴, 미국
    8.3
    저장
    "The most popular tostada combinations are sea urchin ceviche topped with clam, fish pate with scallops, and sea snail ceviche. Note: La Guerrerense is open for lunch only."
    EaterEater · 8월 7
    해산물
    · Ciudad de México, 멕시코
    8.5
    저장
    "This is strictly a tortilleria, but you can still try small bites like a blue corn avocado taco, corn water, bean stew, and the best corn on the cob you’ll ever have."
    EaterEater · 8월 7
    멕시코 음식
    · 멕시코 시, 멕시코
    8.3
    저장
    "Cacao, banana leaves, plantains, coconuts, and other tropical ingredients from chef Gabriela Ruiz's home state come together harmoniously in her dishes."
    EaterEater · 8월 7
    음식점
    · Ciudad de México, 멕시코
    8.7