Their renowned tonkotsu broth takes 20 hours to make, and comes in 4 different flavors, and you won't go wrong with any of them, but the shio ramen is their signature. 자세히 보기
Made with two pan-fried ramen patties that act as a bun sandwiching a ground beef patty— the Ramen Burger has become so popular that during his pop-ups in L.A., thousands queued to get a taste. 자세히 보기
This tiny shop only has a handful of seats. One of the most popular options is the Kuro Ramen, with black garlic oil and tonkotsu pork broth. 자세히 보기
With only 20 seats available, Ramen Yukinoya is a tiny eatery that delivers big. They offer the typical shoyu, shio, miso, tonkutsu, spicy tonkotsu red, as well as chicken broth and tan tan noodles. 자세히 보기
It's rare you won't find a line of people queuing outside of this tiny Little Tokyo spot. Their signature Daikokuya Ramen features a rich, creamy tonkotsu broth you'll wish you could drink from a can. 자세히 보기