San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"different types of sake (술) PANU"(Tips 6개)
"Tasting menu (테이스팅 메뉴) is well worth it - eight course Omakase..."(Tips 4개)
"Get the spinach and the chicken karaage (닭) + super drinks."(Tips 3개)
"Open for happy hour (특별 할인 시간대) if you don't want to order food."(Tips 5개)
71 팁 및 리뷰필터:
- 데이트 하기 좋음
- 술
- 최신 유행을 따름
- 특별 할인 시간대
- 활기 넘치는
- (15 more)
정렬:
- 인기있는
- 최근
Staff Picks7월 2, 2014Craving Sushi? Check out the newly opened Pabu, a Japanese restaurant in the Financial district from Chef Michael Mina, the owner of the Hana Japanese Restaurant in Rohnert Park. 자세히 보기
Paige C5월 30, 2018A phenomenal dining experience. Every dish was incredible. The sake, the fresh fish, the different kinds of steak all set the tone for a perfect evening. All of their staff was lovely.
좋아요 - Mar 9- Ashley Mowrey11월 21, 2014The citrus cocktail was exceptional, like everything it was gorgeously presented and had nuances and novel flavor a. Omakase was good, I prefer a traditional sushi Omakase over Izikaya style Omakase.
- the BEST happy hour. Get the spinach and the chicken karaage + super drinks. Everything is super cheap and the atmosphere is killer.
Sabina B.12월 13, 2016Great for dates! The sushi is incredibly fresh - favorites include unagi nigiri, sea bream sashimi, Ken's Roll, and Crispy Spicy Roll. Start with a happy spoon and the fried chicken.
Arielle Z7월 16, 2015Ken's roll is my favorite! You can't go wrong with anything though. The service and ambiance are also exceptional. I come here at least once a month, and I have a wonderful experience every time.
Ola Dmit3월 17, 2016Esthetic and marvelous food, Japanese modern cousin. My favorite is Tempura mushrooms, whole meal was amazing. Don't be shy and explorer menu.
Everything was good. Salmon, black cod, seaweed salad, mackerel sashimi. The lychee shaved ice dessert was refreshing and delicious.
Vicki Tran10월 7, 2018Omakase is pricey, but delicious. Recommend getting the waygu and foie gras nigiri. Sooo good!
Roxy A1월 30, 2015My favorite sushi in the city. Everything from authentic to unique rolls. Don't miss the sea urchin roll. Also the miso soup is unusually good.
Hanan Mal9월 6, 2019The oysters are a must but I recommend you add sriracha. Their yellowfin is really good and the dry rub ribeye steak is perfect!
Elizabeth Burstein3월 19, 2017The citrus cocktails with fruit petals and lavender wasabi is effing amazing . Tastes like you are taking a drink out of a botanical garden
- David Light8월 8, 2014Tasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert; make sure to get the sake pairing as well.
Tanya Nahoum9월 11, 2017Amazing sushi in Fidi, drinks are awesome and service was excellent. Pretty pricey. Great for a nice work dinner
Chris Messina10월 2, 2018HH: Mon-Fri, 3-6pm and Sunday; $5.88 sake, $6.88 22oz Sapporo, $6.88 select wine by the glass, $3.88 pork steam bun, $1.88 oysters, $5.88 hand rolls, and more.
Anna Lou2월 19, 2017You won't regret ordering the shabu shabu. The little pot to dip the slices of meat is tasty and cute.
Gnat Brain5월 1, 2017Ask for the secret Yakuza menu. Each drink has one type of Japanese whisky, a tea and a liquor.
Chris Edwards8월 18, 2014Clams steamed in sake were incredible. The spinach was delicious too. Really good happy hour deals!
Andrew Giel8월 14, 2017the supplemental plate to the omakase was amazing: o-toro, waygu, uni, foie gras- Great sushi and cocktails. Open for happy hour if you don't want to order food.
- Jennifer Yip9월 20, 2014get the omakase with the pairing and learn all about the different types of sake PANU has procured!
Ms Helene10월 25, 2018Sashimi platter with 10 pieces, nigiri platter with 6 pieces & shishito peppers. Skip plain seaweed salad.
CJ6월 22, 2017Food is okay. You may get a better meal with similar amount of money somewhere else in SF. I was drawn to the ichigoichie plaque. Cherish every moment because it will never reoccur.
Don't do the group dinner menu. Just order separately and you'll pay 1/4 the price and actually get to eat.
Tone Mosley8월 2, 2017Food, great. Service not so. 20 mins til we saw our waiter or even given water. Ordered multiple items & not til after 1 hr into our meal we were told "oh we ran out of Hamachi, but we have Kanpachi".
Tatyana Murenko9월 22, 2018nice fresh fish but I can’t say that dishes were sophisticated and interesting
Rachel2월 21, 2016Big, loud, upmarket restaurant that could only exist downtown. The robata options are good.
Michael Davidson5월 13, 2015This is the tasting menu for tourists of the Bay Area. Not foodies. Points for incorporating various cuisines. Meh for overall food and service.
- Timothy Kempf4월 28, 2017The food is good, the drinks are good, but it's way too expensive for a restaurant with the acoustics of a high school cafeteria.
Jon B.4월 15, 2018Fish was excellent quality, but I found it to be a little too expensive for what one got. Value just isn’t there.
Gordon Wright6월 9, 2015Not overly impressed. There are better Japanese spots on SF that are more authentic and less about attracting tourists.
444 사진 개
Experience
Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU San Francisco.
오후 10:30까지 개점 (더 보기)
- 월–목
- 오전 11:30–오후 10:00
- 금
- 오전 11:30–오후 10:30
- 토
- 오후 5:30–오후 10:30
(415) 668-7228
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좋아하실 만한 추가 장소:
PABU 방문 후 사람들이 가고 싶어하는 장소
- 7.6
"Knowledgable staff, impeccable service, and amazing food. Get the picture? Order the Vesperplatte, grab a drink to accompany, and try the soup too"
Vincent Tang - 8.4
"The bird of paradise with passion fruit whipped cream and sea salt was delicious and beautiful! 🌺🍹"
Giulia Prati - 5.4
"Delicious ramen and fantastic appetizers. The staff is wonderful! Try their drinks too!"
Paige C
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