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Paco Meralgo

Paco Meralgo

타파스 전문점€€€€
L'Antiga Esquerra de l'Eixample, 바르셀로나
저장
공유
8.7/10
801
평가
  • 별
  • Tips
    Mónica G.
    "El montadito de solomillo (등심) con foie está fuera de carta y está..."(Tips 8개)
    Pedro D.
    "Fantastic razor clams (조개), batatas bravas, everything is woth trying."(Tips 6개)
    Giselle C.
    ""Patatas Bravisimas", The Tomato Bread (빵) is the best in town."(Tips 8개)
    Noah W.
    "steak (스테이크) tartare with pan con tomate"(Tips 17개)
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  • Dens사용자 이미지의 하트 아이콘
    Dens4월 26, 2012
    5회 이상 방문함
    Best tapas I've ever had. Try to grab the corner seat at the bar and be sure to order: steak tartar, tuna chunks, langoustines, jamon, almejas del carrillo, razor clams & the steak w/ olive oil.
    좋아요 - 4주 전
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 10, 2018
    Very tasty albeit a bit more expensive tapas. Cuddle fish croquettes (“obama”), steak tartare with pan con tomate, patatas bravas with extra spicy oil all great.
  • Víctor M.사용자 이미지의 하트 아이콘
    Víctor Malo7월 30, 2016
    Muy buenas las croquetas, tanto de jamón y pollo como las de chipirones con base de all i oli. También nos gustaron mucho la ensaladilla rusa y los calamares a la llauna. Muy recomendable!
  • Vicki K.사용자 이미지의 하트 아이콘
    Vicki Kolovou3월 4, 2017
    Exceptional food and service!! Everything we tried was delicious and the house wine, excellent. You must pre-book because it's packed with locals. Very reasonable prices for the great quality!
  • Sam M.사용자 이미지의 하트 아이콘
    Sam Maes11월 4, 2015
    This restaurant in the Eixample area is a hidden gem. The food is delicious and fresh. It can get busy but the atmosphere stays nice and the service remains quick! A seafood heaven!
  • violeta사용자 이미지의 하트 아이콘
    violeta7월 18, 2015
    10회 이상 방문함
    One of my fav in Bcn! Great staff and atmosphere, whatever you order is delicious. Try obama's, steak tartar, and foie grass
  • Florian R.사용자 이미지의 하트 아이콘
    Florian Raufeisen7월 6, 2022
    Very friendly staff and extraordinary tasting tapas and sea food. We took the steak tartar, Pop a la planxa and Croquetes de sípia “Obama” and it was delicious!
  • Javier B.
    Excelentes tapas en Barcelona. Productos de primera calidad. El solomillo a la pimienta y el pepito de ternera espectaculares. Las bravas pican de verdad y las alcachofas riquisimas Reserva!!. Es pequ
  • Julia O.사용자 이미지의 하트 아이콘
    Julia Oso1월 4, 2015
    Your traditional tapas done just a tad bit different: the touch so subtle you don't even know what exactly is not like the usual thing. Keep in mind their patatas bravissimas are real hot indeed!
  • César C.사용자 이미지의 하트 아이콘
    César Carazo9월 17, 2021
    Buen lugar para comer unas tapas elaboradas. Las bravisimas estaban muy buenas (pican un poco) y los solomillos al ajillo también. Otra buena opción fueron las almejas. Dejad hueco para los postres.
  • Charles B.사용자 이미지의 하트 아이콘
    Charles B3월 1, 2012
    best tapas ive ever had. asked a bunch of locals and this was their pick. place delivers on every dish, but the steak tartar is my favorite jam.
  • Lars G.사용자 이미지의 하트 아이콘
    Lars Ginnerup10월 8, 2017
    Really popular place - but also really professional service and tasty well-prepared food. The chicken/ham croquettes are super recommendable.
  • Aline S.사용자 이미지의 하트 아이콘
    Aline Sampaio6월 21, 2017
    Adorei o restaurante, charmoso e aconchegante. As tapas são ótimas, principalmente a burratina. Os scallops e o caranguejo estavam muito bons também.
  • Jetset Bart사용자 이미지의 하트 아이콘
    Jetset Bart3월 15, 2015
    5회 이상 방문함
    Highly recommend the razor clams, courgette flowers, bombas, bravas (probably the best you'll find in Barcelona), pan con tomate and garlic steak. The plates just kept coming & it was all outstanding!
  • Rodolfo W.사용자 이미지의 하트 아이콘
    Rodolfo W8월 4, 2015
    25회 이상 방문함
    A few "must-try"s are pepito de ternera, gazpacho, filete de tuna crudo, patatas bravissimas y bacalao esqueixat. You can find most of these anywhere, but nothing will ever compare to here.
  • Elizabeth I.사용자 이미지의 하트 아이콘
    Elizabeth Iriz4월 19, 2019
    The cuttlefish croquetas were phenomenal! Make sure you add them to what I’m sure will be a lengthy list of selections from their menu.
  • Tobias G.사용자 이미지의 하트 아이콘
    Tobias Grönberg2월 10, 2017
    Marvellous resto, with high standards and an extensive list of delicious tapas. Authentic, and full of locals since tourist seem to not manage to reach out of their comfort zone. Highly recommended.
  • Johnmael V.사용자 이미지의 하트 아이콘
    Johnmael Vazquez1월 1, 2017
    This place is amazing. Service and food are absolutely good. Try: steak tartar, bomba, rabo de buey, asparagus, pa amb tomaquèt (of course) and crema catalana for dessert.
  • Mario S.사용자 이미지의 하트 아이콘
    Mario S5월 26, 2013
    Just divine. Make sure you engage with the waiter for recommendations. And be careful as you'll soon lose track of how much you've eaten. Try the steak, the squid, the fried cod... All great
  • Adam A.
    Adam Awda8월 16, 2014
    Friendly, great food, simple decor and all the locals go here... I recommend the patas bravas it's all delicious just try it all...
  • Condé Nast Traveler
    Condé Nast Traveler10월 19, 2016
    “A breezy tapas bar doing the classics right. Order cuttlefish fritters, grilled fish, Iberian sausage, and lots of wine.” - Matt Rodbard, food editor/writer 자세히 보기
  • Deniz O.사용자 이미지의 하트 아이콘
    Deniz Ozuygur7월 23, 2014
    Best tapas in Barcelona! Winners were raw tuna, steak tartare and tomato bread. Skip the meatballs and octopus.. Also, very attentive and friendly staff. Sit at the bar..
  • Fatima A.사용자 이미지의 하트 아이콘
    Fatima Al Hashimi11월 5, 2019
    Hands down best tapas in Barcelona!! We tried a variety of things & everything was good!!
  • A. Idil G.사용자 이미지의 하트 아이콘
    A. Idil Gaziulusoy11월 10, 2015
    Amazing tapas, mostly seafood. If you haven't booked go early (8ish) to get a spot at the bar which is more fun anyway than sitting at a table.
  • Valeska P.사용자 이미지의 하트 아이콘
    Me gusta, me gusta, me gusta. Desde que abrieron he ido un sinfín de veces. El trato: MAGNÍFICO y solo por eso y el producto que tienen es una de mis barras favoritas.
  • Jessica R.
    Jessica Rae5월 27, 2014
    Tapas Rocks! from the classical calamares fritos (fried cuttlefish rings) to the pimientos de Padrón (green peppers, some fiery, from the Galician town of Padrón.)
  • Jetset Bart사용자 이미지의 하트 아이콘
    Jetset Bart3월 15, 2015
    5회 이상 방문함
    Simple, fresh, delicious ingredients. Attentive service. As a tapas aficionado I was excited to try lots of things & literally everything we had was wonderful!
  • Anita B.사용자 이미지의 하트 아이콘
    Anita Buendia11월 9, 2014
    Calidad excelente, mariscos fresquisimo, bombas, tortilla de alcachofas, vieiras, berberechos, púlpitos encebollado todo regado con una magnífica carta de vinos os recomiendo blanco José pariente
  • Holger L.사용자 이미지의 하트 아이콘
    Holger Lüdorf2월 27, 2012
    5회 이상 방문함
    I just give you seven words: Gambas, ham, tartar, pepper steak, raw tuna
  • Malamadre
    Malamadre1월 29, 2015
    It's a bit expensive and lots of tourists come here but you get great service and each plate will leave you wanting more, cosy place. I would ask for the daily specials.
  • Alina J.
    Alina Jennings1월 2, 2023
    All my recommendations go to this place. Sit at the bar with cava and try their sea snails, tuna tataki and baby scallops.
  • Lina B.사용자 이미지의 하트 아이콘
    Lina Bodestad7월 25, 2014
    Their tapas are simply outstanding - try the veal carpaccio with duck fois gras, the rabbit fillet with garlic or the "obama" cuttlefish croquettes.
  • Kim T.사용자 이미지의 하트 아이콘
    Kim Tan11월 11, 2022
    Obama squid croquettes were great! Service generally friendly and efficient. A recommend.
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G8월 9, 2019
    Amazing gazpacho, bambo, cuttlefish obama were amazing. Skip the mushrooms with ham - bland
  • Vinil R.사용자 이미지의 하트 아이콘
    Vinil Reddy2월 15, 2018
    Patatas bravas, cod fritters & deep-fried mashed cuttlefish. They're so nice and would refer to visit again. Unfortunately paella is available only for lunch.
  • vanton사용자 이미지의 하트 아이콘
    vanton3월 1, 2016
    Nice tapas and if you are lucky you can find a place to sit easier than other tapas bars in the area with this kind of quality.
  • Natalia M.사용자 이미지의 하트 아이콘
    Natalia Montilla1월 1, 2017
    This place is amazing! Awesome tapas, great service and good ambience. Get there early if you don't have a reservation.
  • Yac B.
    Yac Brych5월 17, 2014
    You should try some sort of liver dish called Montadito de foie. And everything else. Best tapas ever!
  • Elizabeth B.
    Elizabeth Burstein6월 30, 2017
    Delicious tapas place where we enjoyed veggie tempura, ham plate, boiled shrimp, and white wine. Tuna tartar was ok
  • Burak T.사용자 이미지의 하트 아이콘
    Burak Tezel1월 10, 2016
    Patatas bravas amazing, waiters are so nice. Try giant profiterole in the end!
  • Ryan S.
    Ryan Stenson8월 7, 2014
    Amazing upscale tapas - classics executed well including lots of seafood. Great wine list
  • andy c.사용자 이미지의 하트 아이콘
    andy chang6월 22, 2015
    Best tapas in town, a must visit, and definitely should make reservation before you go
  • Begum O.사용자 이미지의 하트 아이콘
    Begum Ozyer4월 19, 2016
    Tapas were nice, Barack is a must. The staff was very friendly, definately recommend.
  • Sharon E.사용자 이미지의 하트 아이콘
    Sharon E.2월 25, 2013
    Gorgeous tapas bar. Mouth watering food, funky atmosphere, attentive service. And very unpretentious. If you're in Barca, make it a must-stop.
  • Raul V.사용자 이미지의 하트 아이콘
    Raul Valle2월 6, 2022
    Great Spanish tavern. The oxtail, mushroom croquettes, and the toro carpaccio are particularly delicious
  • Aspasia L.사용자 이미지의 하트 아이콘
    Aspasia Loi3월 22, 2015
    Amazing food! Loved the tapas with the brie and the potatoes with the garlic!! Definitely something to try!
  • Jordi L.사용자 이미지의 하트 아이콘
    Jordi Llobet8월 10, 2014
    De las mejores tapas en Barcelona. Las ostras estan muy buenas. Comer en la barra y hablar con los camareros, muy simpático y servicial todo el mundo.
  • Phil R.
    Phil Rubinshtain8월 27, 2013
    Очень вкусно , брать разные "монтадитос", например : steak tartar, piripi, brie. Для любителей туны брать свежую(нет в меню) , или на гриле, оч вкусное мясо. Порции маленькие.
  • Inge V.
    Inge Van Hecke4월 2, 2013
    Barcelona jewel for insiders. Ask for the tuna with soja which is not on the menu but is an absolute delight.
  • Christine H.
    Christine Ha4월 14, 2017
    Tapas. Everything is fantastic: razor clams, langoustine, gazpacho, croquettes...Gets crowded + smoking indoors. 🥘
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