Pagani

Pagani

(현재 폐점)
이탈리아 음식점$$$$
West Village, 뉴욕
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  • The Corcoran Group
    The Corcoran Group10월 9, 2013
    This new West Village gem is a solid option for delicious (and reasonably priced) homemade pasta. Start with the meatballs and split the pappardelle, garganelli and/or the chicken with a friend.
  • Eater
    Eater11월 7, 2013
    The menu from Mark Barrett includes things like a poached farm egg with oyster mushrooms, rigatoni with braised rabbit, slow roasted veal shoulder with potato puree, and seared scallops with fennel.
  • Lindsay C.사용자 이미지의 하트 아이콘
    Lindsay C11월 16, 2015
    There's something for everyone on Pagani's menu. Enjoy seafood, salad and pasta dishes - and don't forget to order a cocktail or glass of wine to wash it down.
  • Evie사용자 이미지의 하트 아이콘
    Evie8월 19, 2015
    Everything is good here! Some notable faves--grilled watermelon, duck breast, and folded chicken. Great $5 - $7 happy hour specials as well from 4pm - 7pm.
  • JAMESON P.사용자 이미지의 하트 아이콘
    JAMESON PINE1월 10, 2014
    5회 이상 방문함
    Great new spot in the hood. Great playlist for the music lovers. Folded chicken, pistachio gelato and buffala app were all 👌. Solid red wines by the glass.
  • A F.사용자 이미지의 하트 아이콘
    A F9월 20, 2013
    Great new local gem not to be missed! Get the buffala, poached egg and meatballs. Pastas are all homemade and superb! Great service and scene in general!
  • ᴡᴡᴡ.Necede.nxwo.ru H.사용자 이미지의 하트 아이콘
    Great brunch. Spinach Cup Baked Eggs were really good. Light taste but filling. $3 Bloody Mary and mimosas aren't bad either
  • Ashley K.
    Ashley Kellam11월 19, 2013
    Get a few things to share: duck confit appetizer and gnocchi were great! Atmosphere is super cute/romantic, and waitstaff are super friendly
  • Roula H.사용자 이미지의 하트 아이콘
    Roula Hanna9월 5, 2015
    Tried their linguini alla limone part of the Walks of NY food tour. It was delicious. This place feels more like a Tappas bar.
  • CBS New York
    CBS New York7월 7, 2015
    They're serving a special cocktail with vodka, aperol, basil, lemon and tonic and baked veal meatballs during NYC Cocktail Week (July 13th through the 17th). 자세히 보기
  • Chavelli
    Chavelli1월 2, 2014
    Delicious and super friendly. Enzo is warm and welcoming! Men try The Gentleman cocktail. Get the poached egg and pistachio gelato!
  • Brian T.
    Brian Toth9월 13, 2014
    Great brunch- not crowded, eggs Benedict, steak and eggs, mimosas... Friendly servers, and feel-good 80s throwback music!
  • Stella F.
    Stella Flame9월 25, 2013
    Get the zucchini salad the soft shell crab app and the folded chicken - bergamot dessert and Victrola cocktail - move over Aperol Spritz!!
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal12월 21, 2014
    Great Italian spot in the west village. Highly recommend the pasta dishes.
  • Stephen L.사용자 이미지의 하트 아이콘
    Stephen Lambeth11월 21, 2015
    If you like seafood, the octopus is delicious! You absolutely MUST try the meatballs appetizer! Amazeballs!!
  • Dane F.사용자 이미지의 하트 아이콘
    Dane Feldman2월 26, 2016
    Great dishes and creative cocktails. A bit pricy but wonderful atmosphere and fantastic service. Would return.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce5월 13, 2016
    It looks a little stuffy from the outside but once inside, it's courteous, great food and reasonable prices. Not stuffy at all.
  • Jo R.
    Jo Rausen12월 29, 2013
    Decent Italian - duck confit was the fave, followed by the homemade bolognese and poached egg. Artichoke salad is good, if you're into salads.
  • Chloe B.사용자 이미지의 하트 아이콘
    Chloe Becquet6월 11, 2015
    Food is great! Cheese platter was excellent. A bit crammed in for dinner but super friendly staff
  • Fueled Collective
    Fueled Collective9월 16, 2013
    What was once a music store is now are tasty Italian eatery with loads of vegetables! Simply delicious.
  • Meg
    Meg2월 13, 2017
    Loved it. Enough vegetarian options and the olive oil cake was great!
  • Serious Eats
    Serious Eats2월 22, 2014
    Thoughtful Italian cooking shows promise with tender octopus, but some of the food needs work.
  • Sam C.
    Sam Cohen10월 1, 2014
    They have gluten-free pasta! The Gramigna with gf pasta was delicious!
  • Lance L.사용자 이미지의 하트 아이콘
    Lance Lacoff4월 17, 2016
    Good rice balls and pasta dishes. Nice selection of wines by the glass
  • Amanda K.
    Amanda Kelly2월 20, 2015
    Great vibes and ambiance! Check out the virtual tour before you go! 자세히 보기
  • Meg F.
    Meg Farmer11월 22, 2014
    Scallops were delicious, but let down by everything else we tried. At the end of the day there are better spots.
  • Hunter T.사용자 이미지의 하트 아이콘
    Hunter Thomas12월 27, 2014
    Very welcoming service and lively setting. Great fresh pasta!
  • Monti B.
    Monti Bray7월 21, 2015
    Delicious cocktails! Try the Push Cart Alley for a refreshing sip.
  • Kate M.사용자 이미지의 하트 아이콘
    Kate Marro2월 22, 2015
    Bartenders are awesome. Great happy hour until 7
  • RTWgirl A.
    RTWgirl Arnette11월 17, 2014
    Have some of their handmade pasta! Yum!
  • Susan J C.
    Susan J Campbell4월 27, 2014
    The tuna appetizer is fabulous. Also the scallops.
  • CBS New York
    CBS New York4월 26, 2016
    They're serving a Victory Prima Pils and an Baked Veal Meatballs for Ale's N Apps Week (May 9-13)
  • Crystal사용자 이미지의 하트 아이콘
    Crystal11월 13, 2015
    Sweet happy hour until 7p, try the meatballs.
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri7월 9, 2015
    Nice brunch! Delicious and inexpensive
  • Kiki N.
    Kiki Nix7월 13, 2014
    Meatballs are awesome!
  • Beth
    Beth10월 4, 2013
    Amazing. All around. Get a cocktail
  • Michael C.
    Michael C11월 16, 2014
    Came here for a few drinks. Victrola was really good.
  • Bruno G.
    Bruno Galvao9월 7, 2014
    Good brunch. Bartender friendly.
  • Jeffrey
    Jeffrey11월 20, 2013
    ...from a chef whose resume includes Babbo and Tabla.
  • Edward S.
    Edward Shafidiya10월 31, 2013
    The food is amazing. You must check out.
  • Philip A. F.사용자 이미지의 하트 아이콘
    Philip A. Fusciello4월 22, 2016
    Folded Chicken was delicious!
  • Ms H.
    Ms Helene3월 11, 2017
    $2.89 brunch cocktails for real
  • Dane F.사용자 이미지의 하트 아이콘
    Dane Feldman2월 26, 2016
    Cocktails and appetizers
  • Michael C.
    Michael C3월 29, 2015
    Excellent happy hour
  • Lisa F.
    Lisa Fazz11월 23, 2013
    Great for brunch!
  • Danielle M.
    Danielle McNally2월 10, 2014
    Really nice brunch!
  • AmateurConcierge
    AmateurConcierge10월 8, 2013
    Pasta on point
  • Stacey S.사용자 이미지의 하트 아이콘
    Stacey Stewart1월 25, 2015
    Get the biscuit!
  • Katie G.사용자 이미지의 하트 아이콘
    Katie Gambini2월 24, 2015
    5회 이상 방문함
    Good happy hour!
  • Andrea W.
    Andrea Wagner10월 25, 2013
    This place sucks. If they tell you "15-20 min for a table", they actually mean two hours. Plus, the good isn't even good!
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