"Try the tuna steak - they know how to sear it properly. And leave some room for the fried dates pastry."
"One of the best ducks I’ve had. And the service was exceptional- accompanying the well-thought decoration of the place. Highly recommended restaurant."
"Good food and service but a bit overpriced."
"Great, honest plates. Perfectly seasoned and grilled as requested stakes. The service could be improved though."
"The red snapper and tiger prawns were excellent. Nice setting, really enjoyed the food and the place. Been there twice during holidays in the Seychelles and would definitely recommend it."
"All you can eat brunch buffet on weekends - everything was tasty… give it a try"