Scotfest

Time Out New York: Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. 자세히 보기

Er Fer: Red velvet pancakes. Breakfast tacos. Nuff said.

John McGrath: Amazing salted caramel apple pie!!!!

Food & Wine: Even the drip coffees, whether to stay or to go, are served with a proper spoon and saucer.

Sadie Rosenthal: Amazing garlic fries!! And a hidden pool table in the basement!

Time Out New York: Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. 자세히 보기

Chrissie Mayr: Panelle sandwich is one of the most delicious I've ever had. The honey drizzle really compliments the crispy chick pea fillet and creamy ricotta. This picky vegetarian will definitely be back.

Sarah Neal Simpson: Don't miss out on the appetizers. Kale/brussel sprouts, sweet potato/mozzarella, and blood orange/beets are all tremendous.

Marina: Hands down, the best moules frites I've ever had.

laura horak: the outdoor patio setup & lighting is perfect for a summer date

Shana Gohel: The brussel sprouts with miso dressing instead of the fish sauce is an amazing substitute for vegetarians

Edward Lu: Get the crispy Brussels sprouts!

SavorySweetLive Margaret: The vegetarian ramen is a must here, and comes with seasonal vegetables. The broth is so flavorful surprisingly better than the Tonkatsu. Love the thick chewy noodles.