Cru is one of Lunch.

1. Cru

7 rue Charlemagne (Village Saint Paul), 파리, 일드프랑스
음식점 · Hôtel-de-Ville · 16개의 팁과 리뷰

Paris AéroportParis Aéroport: Chinese-born Madagascan chef Fabien Sam brings his touch to the concept that has made this restaurant so successful. Tartare, carpaccio… everything here is as inventive as it is delicious.

Tokyo Eat is one of Lunch.

2. Tokyo Eat

13 avenue du Président Wilson (Palais de Tokyo), 파리, 일드프랑스
프랑스 음식점 · Chaillot · 100개의 팁과 리뷰

Paris AéroportParis Aéroport: A vast open kitchen, Seventies décor, sky-high ceilings… where the 18th and 16th arrondissements meet, the Tokyo Eat restaurant at the Palais de Tokyo is an oasis of relaxation.

Terrasse des Galeries Lafayette is one of Lunch.

3. Terrasse des Galeries Lafayette

40 boulevard Haussmann (Galeries Lafayette Haussmann), 파리, 일드프랑스
옥상 테라스 · Chaussée-d'Antin · 95개의 팁과 리뷰

Paris AéroportParis Aéroport: Up on the eighth floor, the place feels like the upper deck of a yacht, all in dark wood sheltered under a canopy of light-coloured cotton, with a long, streamlined counter.

Il Carpaccio - Le Royal Monceau is one of Lunch.

4. Il Carpaccio - Le Royal Monceau

37-39 avenue Hoche, 파리, 일드프랑스
이탈리아 음식점 · 5개의 팁과 리뷰

Paris AéroportParis Aéroport: While the mother-of-pearl and shell decor borders on kitsch, the menu is culinary cutting-edge.

Grazie is one of Lunch.

5. Grazie

91 boulevard Beaumarchais, 파리, 일드프랑스
피자 전문점 · Saint-Ambroise · 163개의 팁과 리뷰

Paris AéroportParis Aéroport: The owner of Pizza Chic has come up with this new stylish pizzeria that gives a nod to New Yorker urban style: big bay windows, wrought copper ceiling, rough cement walls...

Yoom is one of Lunch.

6. Yoom

20 rue des Martyrs, 파리, 일드프랑스
딤섬 전문점 · Rochechouart · 44개의 팁과 리뷰

Paris AéroportParis Aéroport: The menu is devoted entirely to these delicious steamed raviolis served in bamboo baskets in amounts tailored to diners’ appetites.

Spring is one of Lunch.

7. Spring

6 rue Bailleul, 파리, 일드프랑스
프랑스 음식점 · Les Halles · 48개의 팁과 리뷰

Paris AéroportParis Aéroport: Bostonian lover of French gastronomy Daniel Rose has come a long way since his first place in the Rue de la Tour-d’Auvergne, where he ran the dining room and the kitchen.

La Maison Mère is one of Lunch.

8. La Maison Mère

4 rue de Navarin, 파리, 일드프랑스
프랑스 음식점 · Saint-Georges · 59개의 팁과 리뷰

Paris AéroportParis Aéroport: The atmosphere is meat market, with a menu to match: the leek vinaigrette is on intimate terms with the Caesar salad, and the cream bagels live happily next to the skirt of beef.

Agapé Bistrot is one of Lunch.

9. Agapé Bistrot

75 avenue Niel, 파리, 일드프랑스
프랑스 음식점 · Ternes · 5개의 팁과 리뷰

Paris AéroportParis Aéroport: The result is a welcoming bistro, with a perfect mix of simplicity (wooden chairs, tiled floor and counter) and elegance (white tablecloths and an army of staff).

Le Café de l'Odéon is one of Lunch.

10. Le Café de l'Odéon

Place de l'Odéon, 파리, 일드프랑스
카페 · Odéon · 16개의 팁과 리뷰

Paris AéroportParis Aéroport: With sumptuous decor worthy of this historic building, the café in the theatre foyer is a great place to relax and meet. Its menu focuses on excellent produce, as well as good appetites.

Le Petit Champerret is one of Lunch.

11. Le Petit Champerret

30 rue Vernier, 파리, 일드프랑스
프랑스 음식점 · Ternes · 7개의 팁과 리뷰

Paris AéroportParis Aéroport: The menu by Sébastien Groubatch, formerly of Ducasse’s SPOON, is just right, from oyster mushroom fricassee to tiramisu with canistrelli, and Gers chicken with black olive polenta.

Ralph's is one of Lunch.

12. Ralph's

173 boulevard Saint-Germain (Rue des Saints-Pères), 파리, 일드프랑스
미국 음식점 · Saint-Germain-des-Prés · 208개의 팁과 리뷰

Paris AéroportParis Aéroport: Hamburgers in a grand residence… That pretty much sums up Ralph Lauren’s ­inspiration for his new Paris fashion ­outlet.

La Villa is one of Lunch.

13. La Villa

37 avenue de Friedland, 파리, 일드프랑스
프랑스 음식점 · 23개의 팁과 리뷰

Paris AéroportParis Aéroport: An oasis of peace with three settings to choose from: the terrace nestled behind the shrubbery, the sunroom with tropical touches, the cosy mood of the comfy bar.

Cobéa is one of Lunch.

14. Cobéa

11 rue Raymond-Losserand, 파리, 일드프랑스
프랑스 음식점 · Plaisance · 6개의 팁과 리뷰

Paris AéroportParis Aéroport: Jérôme Cobou looks after front of house, while Philippe Bélissent does the cooking: white-tableclothed environment, where, after sumptuous appetizers, diners enjoy escabeche of mackerel.

Da Rosa is one of Lunch.

15. Da Rosa

62 rue de Seine, 파리, 일드프랑스
스페인 음식점 · Saint-Germain-des-Prés · 39개의 팁과 리뷰

Paris AéroportParis Aéroport: Master baker Gontran Cherrier offers homemade ‘pan bagnat’ sandwiches at the Da Rosa deli. These delicious snacks are garnished with rocket jus, squash seeds, white tuna…

16. La Vitrine

28 rue de la Tour d'Auvergne, Paris, 75009
프랑스 음식점 · Rochechouart · 3개의 팁과 리뷰

Paris AéroportParis Aéroport: The restaurant that has succeeded Daniel Rose’s Le Spring is every bit as good as its predecessor. The menu changes every week.

Bioboa is one of Lunch.

17. Bioboa

3 rue Danielle Casanova, 파리, 일드프랑스
패스트푸드 식당 · Place Vendôme · 3개의 팁과 리뷰

Paris AéroportParis Aéroport: The former organic cafe in the Rue Danielle-Casanova has moved to become a trendy restaurant, but one that still offers great food to take out.

Galerie Hip is one of Lunch.

18. Galerie Hip

8, Rue Saint Roch, 파리, 일드프랑스
미술관 · Place Vendôme · 1개의 팁

Paris AéroportParis Aéroport: Serves just 40 covers in an atmosphere reminiscent of a chic tea shop. the menu offers four starters, five mains and four desserts for an intriguing lite-bite break.

Le Verre Volé - Le Bistrot is one of Lunch.

19. Le Verre Volé - Le Bistrot

67 rue de Lancry, 파리, 일드프랑스
와인 바 · Porte Saint-Martin · 59개의 팁과 리뷰

Paris AéroportParis Aéroport: This is the bistro to recommend to friends visiting Paris, not only for its flavourful cuisine, but also its organic wine cellar.

Orobianco is one of Lunch.

20. Orobianco

55 rue de Villiers, 뇌이쉬르센, 일드프랑스
아메리칸 다이너 · 5개의 팁과 리뷰

Paris AéroportParis Aéroport: For lovers of ‘white gold’: five hand-spun creamy and melting varieties of (buffalo or cow’s milk) mozzarella to be enjoyed with rocket or grilled vegetables.

Le Galopin is one of Lunch.

21. Le Galopin

34 rue Sainte-Marthe, 파리, 일드프랑스
프랑스 음식점 · Hôpital Saint-Louis · 23개의 팁과 리뷰

Paris AéroportParis Aéroport: A new Parisian example of a small fine-dining establishment run by a talented young chef. Romain Tischenko enjoys sprinkling a few Asian touches on dishes. He's equally fond of bouillons.

La Cantine de Merci is one of Lunch.

22. La Cantine de Merci

111 boulevard Beaumarchais, 파리, 일드프랑스
샐러드 바 · Temple · 16개의 팁과 리뷰

Paris AéroportParis Aéroport: Q: Where in Paris can you snatch a snack as you gaze out over the vegetable garden? A: in the light-filled industrial loft-style of the ground floor at the Merci concept store.

Macraw is one of Lunch.

23. Macraw

31 boulevard du Montparnasse, 파리, 일드프랑스
프랑스 음식점 · 1개의 팁

Paris AéroportParis Aéroport: Ceviche of sambal-spiced beef,sashimi of yogi beef,warm crab crumble.All to be enjoyed as a starter or main course.For those who prefer their food à point, there's duck parmentier and roasted scallops

Yoshi is one of Lunch.

24. Yoshi

11 rue Jean Giraudoux,, 파리, 일드프랑스
일본 음식점 · Chaillot · 6개의 팁과 리뷰

Paris AéroportParis Aéroport: Ordering the set menu gets you a sampling of dengakus, sunomonos (crab meat and radish) and other appetisers. The main course - bentos, sashimi, grilled meats - is served with rice and soup.

L’ARC Paris is one of Lunch.

25. L’ARC Paris

12 rue de Presbourg, 파리, 일드프랑스
나이트클럽 · Chaillot · 30개의 팁과 리뷰

Paris AéroportParis Aéroport: In these unique surroundings, you can enjoy starters such as salade niçoise with mackerel fillets and panisse fingers, or crispy asparagus served with Maltaise sauce and shavings of comté cheese

Café de Flore is one of Lunch.

26. Café de Flore

172 boulevard Saint-Germain, 파리, 일드프랑스
카페 · Saint-Germain-des-Prés · 585개의 팁과 리뷰

Paris AéroportParis Aéroport: The chef loves scrambled eggs Sunday morning. In the centre of St-Germain-des-Prés, the place is still serving its perfect parade of culinary hits to the who's who of Paris.

Le Moderne is one of Lunch.

27. Le Moderne

40 rue Notre Dame des Victoires, 파리, 일드프랑스
프랑스 음식점 · 17개의 팁과 리뷰

Paris AéroportParis Aéroport: Seasonal products & super-sophisticated preparation are on order. The ambiance is streamlined, contemporary & the service keeps pace. Excellent quality for reasonable prices.

Terroir Parisien is one of Lunch.

28. Terroir Parisien

20 rue Saint-Victor, 파리, 일드프랑스
프랑스 음식점 · Panthéon · 31개의 팁과 리뷰

Paris AéroportParis Aéroport: The perfectly Parisian dishes by Chef Yannick Alléno are savoured in an architectural setting from designer Jean-Michel Wilmotte. Take a seat at the bar or, better yet, on the terrace.

Chez Georges is one of Lunch.

29. Chez Georges

1 rue du Mail, 파리, 일드프랑스
프랑스 음식점 · 25개의 팁과 리뷰

Paris AéroportParis Aéroport: The décor and menu are 100 % bourgeois bistro, all the way down to the mirrors and wall seating. Here, Paris truly shines. Yannick Alléno raves especially about their veal kidneys.

Cantine California is one of Lunch.

30. Cantine California

Marché Saint-Honoré, 파리, 일드프랑스
푸드트럭 · Place Vendôme · 35개의 팁과 리뷰

Paris AéroportParis Aéroport: Every Wednesday, this travelling truck sets up shop at the Place du Marché-Saint-Honoré. Original and healthy street cuisine with Californian flair, using French, certified-organic ingredients.

Vilia is one of Lunch.

31. Vilia

26 rue de Cotte, 파리, 일드프랑스
이탈리아 음식점 · Quinze-Vingts · 8개의 팁과 리뷰

Paris AéroportParis Aéroport: Another trattoria in the Rue de Cotte? Yes and no! Here in this old-school Paris interior once a furriers, chef Marco specialises in non-traditional Italian cuisine.Fixed price lunch menus: €17 & €20.

Publicis Drugstore is one of Lunch.

32. Publicis Drugstore

133 avenue des Champs-Élysées (Rue de Presbourg), 파리, 일드프랑스
백화점 · Champs-Élysées · 127개의 팁과 리뷰

Paris AéroportParis Aéroport: Argentinian ribeye from Olivier Metzger or fillet of Aubrac beef from Cyrille Journiac: here, beef is enjoyed bling style, with potato straws or fresh spinach.

Les Tablettes de Jean-Louis Nomicos is one of Lunch.

33. Les Tablettes de Jean-Louis Nomicos

16 avenue Bugeaud, 파리, 일드프랑스
프랑스 음식점 · Passy · 26개의 팁과 리뷰

Paris AéroportParis Aéroport: Chef Jean-Louis Nomicos continues his culinary adventures in this modern décor where his sumptuous, Mediterranean-tinged cuisine truly flourishes : test the chef's macaroni (black truffles, foie gras)

Ma Cocotte is one of Lunch.

34. Ma Cocotte

106 rue des Rosiers, Saint-Ouen, 일드프랑스
프랑스 음식점 · 51개의 팁과 리뷰

Paris AéroportParis Aéroport: Try the hard-boiled eggs with curry mayonnaise, spit-roast farm chicken or fondant shepherd's pie, the restaurant's signature dish. The très neo-bistro menu is the perfect finishing touch.

Le Chateaubriand is one of Lunch.

35. Le Chateaubriand

129 avenue Parmentier, 파리, 일드프랑스
프랑스 음식점 · 99개의 팁과 리뷰

Paris AéroportParis Aéroport: Distinct flavours, astonishing clashes of textures and cooking, and an ample portion of humour. A perpetual improvisation of artsy tapas with a finger on the pulse of both ingredients and mind-sets.

SKDéco is one of Lunch.

36. SKDéco

53 Rue de Turenne (Rue Saint Sauveur), 파리, 일드프랑스
면세점 · Temple · 2개의 팁과 리뷰

Paris AéroportParis Aéroport: It’s here in the heart of Montorgueil that Christophe Juville’s Marseille ‘creative canteen’ decided to open its Paris offshoot. Once again, the long table and benches make for friendly dining.

Citrus Étoile is one of Lunch.

37. Citrus Étoile

6 rue Arsène Houssaye, 파리, 일드프랑스
프랑스 음식점 · 27개의 팁과 리뷰

Paris AéroportParis Aéroport: A minute's walk from the Champs-Élysées, one of the best tables to be found in the capital is a shining star in the culinary firmament.

Le Petit Champerret is one of Lunch.

38. Le Petit Champerret

30 rue Vernier, 파리, 일드프랑스
프랑스 음식점 · Ternes · 7개의 팁과 리뷰

Paris AéroportParis Aéroport: In the kitchen, chef Nicolas Gaulandeau (ex-Apicius) creates inventive dishes in which the flavours of Corsica come magically together

Monsieur Bleu is one of Lunch.

39. Monsieur Bleu

20 avenue de New York, 파리, 일드프랑스
프랑스 음식점 · Chaillot · 132개의 팁과 리뷰

Paris AéroportParis Aéroport: The new restaurant at the Palais de Tokyo is impressive . An extraordinary place to sample roast cod with morels or frog’s legs dotingly browned by Chef Benjamin Masson.

Le Fantôme is one of Lunch.

40. Le Fantôme

36 rue de Paradis (Rue d'Hauteville), 파리, 일드프랑스
· Porte Saint-Denis · 59개의 팁과 리뷰

Paris AéroportParis Aéroport: This last bastion for nonconformists around rue du Paradis, opened by Laurent Sifaoui, Sylvain Rigal and Lionel Bensemoun, owner of Le Baron, is a place to lunch in a décor that's 100% throwback.

Pottoka is one of Lunch.

41. Pottoka

4 rue de l'Exposition, 파리, 일드프랑스
프랑스 남서부 음식점 · Gros-Caillou · 47개의 팁과 리뷰

Paris AéroportParis Aéroport: Le néo-bistrot basque de Sébastien Gravé qui réveille le Champ-de-Mars se met à l'heure d'hiver avec une carte aventurière dans laquelle de solides plats du Sud-Ouest font leur show.

Place Vendôme is one of Lunch.

42. Place Vendôme

Place Vendôme, 파리, 일드프랑스
광장 · Place Vendôme · 103개의 팁과 리뷰

Paris AéroportParis Aéroport: Start your dinner with his organic smoked salmon on a hazelnut shortbread, where green apples flirt with wasabi: amazing! His breast of pigeon with shallots and beetroot is every bit as stunning.

La Coop is one of Lunch.

43. La Coop

9 rue Corneille, 파리, 일드프랑스
미식가 가게 · Odéon · 4개의 팁과 리뷰

Paris AéroportParis Aéroport: In downtown, cheese producers from the Beaufort Dairy Cooperative come face-to-face and cheek-to-cheese with consumers at this designer boutique selling a wide range of Savoy products.

Lazare Paris is one of Lunch.

44. Lazare Paris

C.C Saint-Lazare Paris, 파리, 일드프랑스
비스트로 · L'Europe · 50개의 팁과 리뷰
Grand Hôtel du Palais Royal is one of Lunch.

45. Grand Hôtel du Palais Royal

4 rue de Valois, 파리, 일드프랑스
호텔 · Palais-Royal · 22개의 팁과 리뷰
Buddha-Bar Hotel Paris is one of Lunch.

46. Buddha-Bar Hotel Paris

4 rue d'Anjou, 파리, 일드프랑스
호텔 · Madeleine · 26개의 팁과 리뷰