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- 주필 김10월 18, 2019생각보다 가격이 비싸서 놀란다. 하지만 그 가격대비 엄청난 양이 나오는걸 보면 더 놀랄것이다. 저렴한 가격에 양이 엄청 푸짐하다. 그리고 모든 메뉴가 맛있다. 서비스도 좋아서 고기도 다 구워주신다. 반찬도 많다. 주차는 발렛이 된다. 웨이팅이 좀 있지만 불편하지 않다.
- Lucky Peach1월 12, 2017The kimchi pancake and all their grilled meats are musts. If you’re not eating meat, order the incredible grilled vegetables and mushrooms. Parks is also great for big groups. It feels like home. 자세히 보기
- Rhonda Barket2월 27, 2020Excellent Korean BBQ & service! Unique sides, salad was phenomenal and I’d never had acorn jelly. Bim Bim Bap also delicious. $2 valet for lunch $3 for dinner makes parking in busy Koreatown easy.
- Andreas Cohen9월 22, 2018Amazing local must do institution. The Kimichi pancake is memorable and BBQ meats of the highest quality
- Carol9월 6, 2021The food comes out SO quickly! Everything is delicious and meat melts off your tongue. But pace yourself even if they try to grill your meat quickly.
- Great service. Great food. Go with lots of hungry carnivores and make sure to order the marinated pork belly and beef tongue
- Mehan Jayasuriya1월 13, 2018not the cheapest k-bbq but you get what you pay for! high-quality meat and the incredible bonchon was practically a meal onto itself. 1 order of meat & 1 order of veggies was more than enough for 2.
- Alex Bosworth12월 23, 2019Skip on the SSAM unless you really want it. The combo P1 is three servings of meat so enough for two people. Remember they will also bring some banchan so no need to over order
- Jeff Weinstein1월 5, 2017Korean BBQ meats, rock shrimp pancake, and a kimchi rice bowl. They gave us a beautiful gift including a two dollar bill to celebrate New Years.
- Linda Yang5월 16, 2016Prime beef, kalbi, banchan, beef short rib soup with rice cakes, tamago and bean paste sides
- Harvey Simpson6월 15, 2022THE BEST Korean BBQ spot in LA and that I've ever had! We had the Combo 1 that served 4 of us with some left over.
- Daniel Diez9월 30, 2018Nice corean food. The price is although too high. You need to order at least one main for person which means more food and more money. Noisy and smelly as well. Expensive. Should be much better.
- Long5월 17, 2013Tried the Park Galbi, bulgogi, and beef brisket with kimchi pajeon for 4 people. We all agreed that next time we would get 3 orders of the Park Galbi.
- Kevin T2월 10, 2017Combo 1 was a really good amount of food for 2 people. Such good quality meat and panchan, and the service is impeccable.
- Raul Cortes7월 21, 2013Good food to be shared with good people. Loy's of Celeb pictures on the wall. Enjoy. I agree w/ some of the other tips! Upscale KBBQ!
- Gabriel M.10월 5, 2020Amazing Korean BBQ served al fresco under a tent in front of the restaurant. That’s how you treat yourself during these troubling times.
- Ashley Dando2월 2, 2019Wagyu need was good. Pork belly was very fatty and garlicky. The never ending pickles and salad accompaniments were good
- Connie Chiu12월 25, 2018One of the best kbbq spots in LA but it’s fancy and pricey. BYOB for a corkage fee.
- Midtown Lunch LA3월 10, 2013Their $7 lunch special is one of the best in K-Town. You can't go wrong ordering anything off the TV in the front.
- Jones3월 17, 2016Number 1 kalbi and number 8 are delicious. The appetizers and side dishes are also very good.
- Michael Quoc4월 12, 2013One of the best BBQ places in LA. Soo Won and Baek Jong are also great. Highly recommended.
- Bokyung Park5월 1, 2023It’s a famous Korean BBQ restaurant among Koreans in LA. There seem to be a good reason for being chosen as Michelin.
- Mike Piromgraipakd3월 6, 2010This place is amazingly good. Highly recommended, the servers can be a bit snubbish. In fact they're probably hoping you'll get turned off so you never come back to their prized secret BBQ joint...
- Chispi9월 6, 2014No perdonen el Bulgogy. Las guarniciones de ensalada de papa y fideo de papa son un súper plus!
- AZ Productions2월 29, 2012Simply put this place is amazing try either the Prime Beef Short Rib, galbi tang, or banchan.
- Eugene Lin9월 18, 2011Wagyu GGot Sal! Soooooo good. Put some garlic, jalapeños and onions on the grill with it and eat them together.
- Chefs Feed8월 5, 2014Mary Sue Milliken, chef of Border Grill, eats here on her nights off. She loves the Steak tartare (yukke). 자세히 보기
- Chris L2월 5, 2014Best Place To Take Your Parents When They're Visiting From Ohio And Want To See "LA's Melting Pot" according to Jeff Miller